Food uye zvinwiwa, Cooking Tips
How kubika chingwa kumba?
Sei ano hositesi kubika chingwa? Kana ane zvishoma zvimwe zvaimunetsa? Chingwa, Chokwadi, vakakomba musoro, uye zvakaoma kufungidzira pasina patafura chisvusvuro sliced "Borodino" uye "Moscow". Asi zvinokwanisika nguva dzose kuti kungoita kutenga chero ndibhadhare mari muchitoro uye zvakasiyana-siyana bhekari zvigadzirwa hazvigoni kugunun'una. Ndizvo here kupedza nguva yavo uye simba kuti yakadaro kwakapararira nyore chigadzirwa? Asi chii ungakushamisa kune vakawanda Madzimai epamusha ano kupindura mubvunzo uyu - hungu! Pashure pezvose, chii magazini chingwa zvichienzaniswa kumba, dzichangobva agadzirwa, crispy uye Airy muvhuruvhuru? Hongu, uye zvakaoma - kubika chingwa kumba?
Plus vachida chingwa musha aitwa tichienzanisa zvitoro havasi kudaro zvishoma. Chekutanga, iwe uri nguva dzose kudzora freshness uye unhu zvinhu, chii makashaiwa kana kutenga zvokudya muzvitoro. Chechipiri, zvinobvira kubika chingwa chete nezvaanoda yako - a wakawanda, chinonhuwira, kana kupfuura, somuenzaniso, pamwe zvakasiyana yokuvirisa nezvinonhuhwira - akaomeswa, candied michero, michero kana kunyange hanyanisi negariki. Chechitatu, ungasarudza mararamiro utano uye akasiya chingwa zvenguva vachifarira zvikuru wholemeal, gluten isina chingwa, hapana shuga kana Somuenzaniso, pamwe kuwedzera gorosi utachiona. Uye, Chechina, zvakakosha kuti kuchengetedza epamba, kuzvicheka-akabika chingwa, somunhu mutemo, riri isingadhuri zvikuru pane watengwa.
How kubika chingwa kumba?
Kubika chingwa pamba pasina kupedzera nguva yakawanda uye masimba kubatsira zvinoshamisa hositesi akachenjera midziyo - breadmaker. Yakanga ine veMubatanidzwa ayo nhamba mhuri kuita chingwa chete, dzikawanda yekudyidzana. Uye ichi zvinonzwisisika - ikozvino muitiro unoparadza nguva-nokuti ashandiswe. Handiti, kubika chingwa - zviri kwete kusanganisa mvura uye furawa uye akaisa muchoto, chokwadi zviri zvikuru yakareba kwacho. Mushure nokusanganisa, mukanyiwa inofanira kupiwa nguva kumuka, zvino anoiswa muchimiro, ipai rasstoyatsya uye kana chete unogona kubika. Asi musha chingwa muchina mubvunzo sei kubika chingwa, zvichava kugadziriswa panyaya kwemaminitsi! With mubato iri kunyange gotwe hositesi, vasina chinhu ruzivo mukicheni munyaya. Pashure pezvose, zvose zvaunofanira kuita - iri rakaiswa muchoto zvokubikisa, uye ipapo, sezvo vachiti, rave mabikirwo pachayo.
How kubika chingwa chingwa Muiti?
With anogona chingwa muchina kubika chero chingwa - gorosi, rye, rose gorosi, inotapira zviyo, chero yokuvirisa - akaomeswa, candied michero, uye zvakawanda. Most ano mhando wakatozviitirwa vakaisa mapurogiramu anokosha kubikira mhando dzakasiyana vakasiyana mumwe ari pakubika nguva, kuoma kukanya uye dzimwe parameters. Vamwe mhando vane chimwezve bvisika midziyo kuti zvokudya zvakasiyana-siyana, dzakadai baguettes kana mabhanzi diki.
Kubika chingwa zvakafanira kuisa zvose zvokubikisa mukanyiwa ari mugomo chitofu, munzira inoratidzwa mumirayiridzo. Liquid (mvura, mukaka, yogati, curdled) kuva noushamwari, asi kwete kupisa - vanenge 40 ° C, sezvo iri optimum tembiricha kuti mbiriso. Ose furawa asati kuisa zvinodiwa atsaure kuburikidza - saka zviri oxygenated nani uye hlebushek huchava akasvibirira uye munyoro. Ruomba nani itye.
Rye chingwa kwakanyanya uye denser pane gorosi, saka muna Quick zhinji tsanangurai chaiyo kubikira yokuvirisa. How kubika chingwa, kana ruoko haisi zvokuwedzera izvi? The Council iri nyore - apo nokusanganisa mukanyiwa, unogona kuwedzera imwe spoon nevhiniga, izvozvo achamupa zvakafanira "kubwinya".
Vazhinji chingwa muchina vane läpinäkyvä hwindo uye kuburikidza nayo unogona tarisa muitiro kuita mukanyiwa uye kubika, zviri nyore chaizvo, nokuti dzimwe nguva izvi zvakafanira kupindira. The zvichiguma "mukanyiwa" kuva vakashinga, haritauri kupararira pamadziro uye pasi mugomo haafaniri kuramba furawa. Usatya kubata mukanyiwa noruoko - zvakanaka akakanya mukanyiwa haafaniri kuomerera minwe. Asi dzimwe nguva, kunyange chete yokubika vanogona zvakasiyana kusachinja-chinja Vachirova, kazhinji akafanirwa kuti unhu hwakatsetseka kushandiswa. Muchiitiko chino, unongofanira kuva kuwedzera zvimwe zvokubikisa zvakadai somunhu spoon hwakatsetseka kana mukanyiwa iri mutete, kana pamusoro zvinopesana, kana mukanyiwa iri rakaoma - a chipunu kana maviri mvura, pamberi pakuunganidza rworudyi kusachinja-chinja bvunzo. Vhurai fuser chikwata butiro pakupedzisira Danho - kubikira - iri zvikuru chisingadiwi, sezvo inotungamirira idonhe pamusoro chingwa.
Panyaya iyi, chingwa chakabikwa gasi kana yemagetsi hovhoni. The aiitwa Muedzo kushandiswa chaizvo zvakafanana nokuti chingwa Muiti (ndiEzekieri). Mukanyiwa chingwa anofanira vanokanya zvakanaka, vainyatsotarisirwa inofanira kubhadharwa kuti rye kana gorosi rye chingwa - mhando izvi zvakafanana refu akanya. ipapo mukanyiwa akasiyiwa kwemaawa 1.5 kusimudza uye zvadaro ukapisa murwi ari kubika kana manually kuumbwa, zvichienderana riri chinodiwa kuwana chingwa (baguette zvingava, Hala, Pita). Pashure paumbwe mukanyiwa asara mumwe maminitsi 20-30 kuti proofing. Asati kuisa chingwa muchoto, izvozvo hazvo vanofanira kusasa kana kudira mvura shoma kune rakadzikadzika tireyi, zvimwe ari goko zvichaita akaoma chaizvo. Mukanyiwa anoiswa mune preheated muovheni (200 ° C) uye akabika kwemaminitsi 40-60, zvichienderana uremu uye pakukora Finished chigadzirwa.
The chingwa rinobviswa muchoto kuchitonhora pa nzvimbo tembiricha, hazvifaniri kuisa dzapedza zvigadzirwa mumwe - izvi zvicha- nokuchinja chimiro chavo.
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