How kuti mabhanana liqueur kumba?

Vodka - Beverage yakasiyana uye kwete munhu wose anoda. Asi vaya vanovada, dzimwe nguva zviri zvikuru kubvuma nhamba pamutengo Tags muzvitoro. Zvauchafanira kuita, uye vane mwoyo. Zvisinei, ichocho hachisi chikonzero kuramba pachako zvinodikamwa mazororo ufunge yenyu kufarira zvinobata: kugadzira zvakafanana mabhanana liqueur kumba ari nyore, asi kunaka haasi muduku pandingaunganidzira-akatenga vakwikwidzi. Uye hapana zvimwe zvinodhura haina kuzvireva.

Kusarudza munhu huru chirungiso

Usati kubika mabhanana liqueur kumba, unoda kutenga mabhanana zvakanaka. Zvibereko izvi dzinotengeswa gore kumativi uye kwose kwose, zvokuti kana iri pedyo chitoro chigadzirwa hazvirevi kukunakira, regai kuva simbe kufamba rinotevera. Banana anofanira kuibva - green rinoparadza uye pulp vachapa hardish kufarira chokunwa zvisingakoshi kuvava. Zvisinei, hazvina zvakakodzera kutora perespevshie michero: Black okunze, kunyange ari muchimiro Dots vazadze mabhanana liqueur, musha-yakabikwa, chinonyangadza kuravira mundoparadza munuhwi. Kunyange zvazvo paakadya muchero uri chinhu chakadaro uye regai kuzvinzwa.

Chinhu pamusoro rokuti doro

No kukosha mune zvaAtemisi doro uye chikamu quality, kupa nhare. Zvinotora yepamusoro vodka, umo munotenda, kana zvokudya (medical) doro. Last rakasanganiswa maererano nemirau: doro yakadururirwa mvura, simba iri kumamiriro 40 madhigirii (kutadzisa alcoholometer).

Ravira kusiyana kubudirira nokuda pakatanga imwe mweya. Banana liqueur kumba kwakavakirwa rum at (zvimwe chena) kana bhurandi anopa rakanatswa chaizvo. Kubva whiskey kungwarira: Vamwe mhando yayo chaizvo rinorema munuhwi. A gin, zvichida, hakusi akakodzera kuti zvinangwa zvedu, kunyange zvazvo experimenters anogona kutora ngozi.

Basic resipi

Saka, itai mabhanana liqueur kumba. Chinonyanya chinyakare nzira sezvinotevera. Large, norudo aisarudza mabhanana kuchekwachekwa, akadurura hafu ity kuti vodka zvakanaka uye akakanya kwazvo. Nani remuti chipunu. Kubva zviito izvi zvichaita dema mabhanana pulp. Vachikwanisa of workpiece yabviswa murima uye muchitonhorera vakaroorana kwemavhiki. Shure iyi nemvura iri decanted. Kubva girazi yemasiraidhi ne shuga uye hafu girazi manyuchi yakabikwa imwe mvura. Iye zvikwata nevanegumi tincture, kuwedzera nendiro Vanilla mushoma - uye kunyange mwedzi zvishomanana. Zvakare, mupise, zvichiteverwa mabhanana liqueur (pamba kuti nyore) akagadzirira kutora.

Variations ari dingindira

Nokuti rinodhaka, anenge kufanana yakakurumbira cream of Banana, kukura vanofanira kuchinja: shuga manyuchi chipimo chemushonga anofanira kaviri. Mabhanana vanobviswa mune imwe mari 2 bv. pamusoro Bhodhoro doro muna 750 Rine mamiririta.

Nokukurumidza musimboti rinogadzirirwa sezvinotevera: akakanya mabhanana vaviri zvinoda yokudira 700 ml vodka; muzvitatu ane churu shuga uye mukombe wemvura kukwana kugadzirira gobvu manyuchi; zvose zvokubikisa vari sezvaiita uye vakwegura kuti mazuva matatu kana mana. Zunzai vanofanira kugara, kanenge kamwe chete pazuva, asi kakawanda zviri nani.

Nokuti idealization anogona kuravidza mu doro kuwedzera aidya chipunu clove wotungira. Kana diki nekinamoni rutanda. Kana zvose zviri zviviri, sezvo zvaunoda.

Banana-Orange shanduro

Imwe nzira sei kuti mabhanana liqueur pamba pamwe vapfume wose kuravira. Panguva kuomerera zvichakutorera vhiki mbiri, asi kutsungirira kwako kuchaita abhadhare anonhuwira uye zvinonaka zvinobata panguva dzokuzvinatsa patafura. Uyezve, mukusiyana kuti kutsanya liqueurs, izvi zvinogona kuchengetwa kwenguva refu, uye kunyange mufiriji. Chinhu bedzi haafaniri kuva vodka uye doro naye - zvokudya unhu hwakanaka uye kwechokwadi kunhare.

maranjisi maviri scalded navo zvinyoronyoro svuura chinobviswa. Kamwe akabvisa akaturikidzana chena pakati matehwe uye zvidimbu uye muto kubva pulp iri kusvinwa. Four akasvuura uye kuchekwachekwa mabhanana inoiswa chete bhengi. Pano dzakadururwa mukombe shuga, zviri hwakakanyiwa kwazvo. Anowedzera zest - remixing. Wokupedzisira akadurura doro (750 milliliters). Bank zvakasimba, asi kwete zvakasimba akavharwa nebutiro uye Anodzokera Shure murima pamusoro kudzivirira. Papera vhiki mbiri, zviri yakasvinwa. Of marita mvura uye magirazi shuga manyuchi nhanhatu ari vakabika takatota uye tichitonhorwa kudirwa nechirongo. Pashure vakasvikapowo munhu liqueur inoshamisa yakadururirwa nehombodo yakanaka uye vakamirira pamapapiro kuzoshumirwa patafura.

"Velvet" doro

Pane mamiriro ezvinhu umo pasina nguva kumirira. Kana iwe kuwira mumwe wavo, unogona kubika inonaka mabhanana liqueur pamba chete nehafu yeawa.

mabhanana matatu kucheneswa uye wakatemerwa. mazai maviri prechilled chete kubva kutonhora rakakamurwa nevachena uye yolks. Wokutanga inoiswa munhu chisanganiso kana blender. Pane zvakare dzakadururwa girazi mukaka (nechokwadi zviri yakachena, zvikasadaro zvichaita curdle yenyu doro) uye kubhengi (kota fő) zvakanaka yaiitwa yakapfupikiswa mukaka. Mabhanana dira vakapinda mbiya, uye vose hwatsvuka pamwe kusvikira yunifomu. Kana nezvaunokwanisa, nenzira nhete murukova, pasina wavhara pasi muchina, ugoadira chetatu ity kuti vodka. Zvinoguma kumbonyanya gobvu musanganiswa. Vanokwanisa naye inofanira kufukidzwa (zvaunogona kunyange mucheka wakachena) uye kupfeka hafu yeawa kuti zvichitonhorera. Kwokupedzisira danho iri inonzwika apo. Uyezve, nemhaka arambe achirema of coctail kungada remangwana mutengi zvakakwana kushivirira. Ukuwo, kana uri kugutsikana kusachinja-chinja chinonwiwa, kubudikidza kutamburira, unogona kuramba.

Panzira, kana uchifunga cloying yaiitwa yakapfupikiswa mukaka, inogona zvinobudirira ne cream. Uye kana iwe "kutamba" pamwe Salad (nekinamoni, clove, Vanilla), unogona kuwana yakasiyana uye inimitable kuravira.

Banana liqueur kumba: mushonga nokuda moonshine

Kugadzirira-refu nokutamba, asi mari ndiyo shoma. Just bika ane asi kutora chemhando yepamusoro, pashure kaviri kwakadonhera uye ndakanatswa kuti munhuwi vodka haana Anotadzira chiitiko.

Mabhanana vari akakurudzira -oma - nyanzvi vanoti kuomerera zvibereko akachengetwa iri nokukurumidza. Pashure pokusunungurwa kwake kubva matehwe ivo pyuriruyutsya. Fit uye mbatatisi tolkushkoy, kunyange zvazvo, Chokwadi, pamwe chete blender ruchapinda nokukurumidza. Mashed matapiri akazara nemabhuku maviri kwakadonhera doro uye kwazvo yakavhenganiswa. Capacity akavhara - nguva ino zvakasimba - uye kupfeka mwedzi ari murima uye muchitonhorera. Kana zvakadai nzvimbo somunhu pasi firiji rinoshandiswa, bhanga raifanira nejira parchment kuti chiedza kugutsikana haina kuwa kunyange kana mukova kuzarurwa.

Kana mabhanana liqueur kumba wagadzirwa, atova vanoshamwaridzana yakasvinwa uye akadurura kuva chekuchengeta mutangi.

coctail chinoshamisira

By kusarudza chero Kubika mabhanana liqueur, pfungwa yakanaka kufunga kurishandisa kune asingashandi kugamuchira zvinozipa zvinwiwa. Variants anogona rwakakurudzira akawanda:

1. A wemagazini mukaravhani liqueur, vodka uye polstopki chakaipa yetea manyoro ndimu muto. Minute basa shaker - uye girazi. Perfect kushongedzwa - cherry.
2. Maererano wemagazini vakazvimiririra chakatengwa uye akaita mabhanana ruomba liqueurs kaviri dose chihenge muto Apfuura kuburikidza shaker ice. Cocktail yakashongedzwa chihenge uye pie cake.

Kana uri richapedza nezvinobata yakachena chimiro, zviri nani chokubatanidza nawo zvibereko. Zvinotarisirwa kutsivira izvozvo chocolate makeke, kwedu pfungwa, haisi chaizvo zvakarurama: doro kare inonaka. Kunyange kana iwe Vanoda cloying, mubatanidzwa ino kukunakira.