Tincture dzvuku the currant - inonaka uye flavoured zvinobata

Tincture dzvuku the currant - chinhu chinonhuwira doro. Ndezvevakazvigadzirirwa sezvo Kazhinji, kubva mweya kunogadzirisika, michero kana bheri muto, zvinwiwa tincture, mvura munyoro, cucumber acid. Zvisinei, zvinhu izvi zviri kushandiswa kubasa. Home aizomupa tsvuku the currant anoitwa musi zvakasiyana musimboti, uye zvimwe zvigadzirwa. Kunyange zvazvo mune chokwadi musiyano hakusi kukuru.

Saka, aizomupa tsvuku the currant akasiyana akapfuma hunonhuhwira uye vanyoro inotapira kuravira. How kugadzirira chokunwa ichi? Ngatitarisei zvinodzidziswa yokuwana kuti tincture dzvuku the currant.

Kazhinji, zvinhu zvose zviri nyore chaizvo. Chii chinodiwa kuti kugadzirwa chinonwiwa ichi, sezvo tincture dzvuku the currant? Michero, mu uwandu magiramu 200, imwe zana magiramu shuga uye 0.5 litres ose vodka. Saka, unofanira kutanga kubvisa mapazi the currant michero, ugovashambidza uye kupa zvishoma nguva, saka havana yapwa. Zvino unofanira kuaisa muchivigiro bhotoro Vhoriyamu 0,7 Rine mamiririta kana 1 fő. Pamusoro shuga vanofanira kuzadza. Izvi zvakanakisisa kuburikidza fanera. Zvino akadira neguchu vodka. Pashure paizvozvo zvose zvokubikisa vanofanira achazungunuswa zvakanaka. The zvichiguma muvhenganiswa vanofanira kuomerera kwevhiki mbiri (zvinenge). To tincture dzvuku the currant zvakazoonekwa zvinonaka uye akanaka, unofanira nguva nenguva zunzai nehombodo - ipapo yakanakisisa shuga urwa. Uye pashure pemavhiki maviri, chokunwa ichava yakanaka rakadzika ruvara uye akapfuma munuhwi. Asi kwete ndizvozvo zvose. The mvura vanofanira wopedza kwazvo kudya asina tincture pamusoro michero zvidimbu kuti angawa. Mumwe percolates drink vasati kushumira. Uye vamwe vanosarudza kuita izvozvo panguva kamwe. Achengetere tincture mune inotonhorera uye rima nzvimbo. Zvinogona mufiriji.

Pane imwe yakanaka yokubika vaitirei chinwiwa. Nokuti waida mazana maviri magiramu kuti michero 0.5 litres ose vodka zana magiramu weupfu shuga ose. Chii nzira kugadzirira resipi ichi? Pfungwa, hazvina zvakasiyana zvikuru kubva yaimbovapo. Michero vanodawo kubvisa mapazi uye marara uye nzvimbo nehomo guru. mwaya shuga. Zvinokosha kucherechedza kuti kana uchishandisa upfu, pane zvakananga shuga, iyo liqueur achava chinonhuwira uye munyoro kunaka sezvo upfu urwa nokukurumidza uye kuti sei ne doro uye michero, ukuwo, auya zvakare mangwanani. Saka, pashure zvose izvi unofanira zadza pamwe vodka nokudzungudza kutsanya kufamba. Isai chirongo munzvimbo ine rima kwemavhiki maviri uye nguva nenguva kuzununguswa. Pano, pfungwa, uye yose resipi!

Zvinofanira kucherechedzwa kuti yepakutanga kwazvo uye zvinofadza nokuda kwayo kuravira unhu vaiona tincture pamusoro tsvuku currants pamwe kuwedzera matema manyoro. drink ichi anotendeuka yakashapa, pamwe cake Spicy manotsi. Uyezve, zviri zvakare kubatsira, nekuti mapazi ose matema the currant ane zvizhinji anobatsira zvicherwa, munyu uye mafuta. Hazvishamisi decoctions pakati mapazi akati michero yaishandiswa somushonga zvinangwa. Pfungwa rekugadzirira - zvakafanana, chete vanofanira kuwedzera spoon pakati yakapwanyika manyoro mugove wakanaka.