How kubika veprevo ibvi: a yokubika rinoshongedzwa pamwe yakabikwa makabheji

Baked veprevo ibvi kwenguva akava chiratidzo tsika Czech chili. Zvinonzi achishumira zvinenge zvose maresitorendi munyika ino ine zvizhinji rima doro uye makabheji. Zvinofanira kucherechedzwa kuti chiropa veprevo ibvi yokubika kunosanganisira chinyakare kubika nzira chaizvoizvo brewed, pasinei zita raro, chete kupa inonaka goko wakachengetwa muchoto.

zvinhu

Kuti agadzirire mundiro rwaunoda:

- yenguruve goona - 2kg;

- hanyanisi - 2 bv;

- bheeri rima - 2litra;

- Carnation;

- Carrots - 1 yori;

- Caraway;

- Laurel;

- celery midzi - 100 g;

- Sauerkraut - 1 kg;

- Honey - 1st.l;

- Grain yemasitadha - 1st.l;

- allspice;

- munyu;

- Garlic - 1golovka.

Preparation uye Cooking

Chokutanga, unofanira kuona kukura mugango, iro rakanakira resipi ichi. Veprevo ibvi inofanira ichi chakakundikana ikoko zvachose, asi tinokwanisa havafaniri kunyanya huru kuitira kuwedzera kudyiwa doro. Zvakakosha kuisa imwe nyama zvakanaka kushambidzwa. Next, kudururira doro imomo, saka kuti chose akafukidza Shin. Shure kwaizvozvo pani moto uuye zviri kuti mota.

Panguva iyi, tinofanira kutanga kugadzirira miriwo. Makarotsi kuzvinatsa uye racherwa guru cubes. Also dzichiziviswa pamwe celery. Uyewo veprevo ibvi, kuti tikundikane iyo inobva chinyakare yokubikira, zvinoda mumwe kugadzira nehanyanisi. Ngaaparadze midzi uye nashpigovyvayut ruva kuisa vagumirwe muhari pashure kufashaira mvura uye achibvisa ruzha. Pane zvakare kutuma musoro gariki, Bay shizha, kumini, yakabikwa miriwo, munyu uye allspice. Pashure paizvozvo, bikai maawa maviri veprevo ibvi. The resipi hazvirevi zvokufungidzira panguva kufukidza pani ane muvharo, asi vamwe chef kuita.

Garnish uye muto

Paunenge uchigadzirira goona, iwe unofanira kubvisa hanyanisi rechipiri vaiguranye mukati mezvindori hafu. Zvadaro zvakanzi zvakakanyiwa namafuta ari shoma mafuta muriwo mugango uye kuwedzera sauerkraut. Zvinokosha kucherechedza kuti veprevo mabvi, kuti tikundikane iyo inosanganisira chaiwo nemushonga, rinogona kushandiswa senzvimbo Garnish uye manyoro miriwo, asi ichi, pamwe salting nekumini uye nyama yenguruve vachapa runodiwa munuhwi. The makabheji anogona kuwedzera zvishoma zvinonhuhwirira uye simmer zvinotora anenge makumi matatu maminitsi, achiwedzera mvura shoma kana muto.

Panguva iyoyowo, unogona kutanga mumuto. Iye achada kuzora pamberi kugocha veprevo ibvi. The yokuwana rokuzvigadzira aro nyore. Unofanira kusanganisa netsanga uchi, uye iwe unogona kuwedzera zvishoma muto kuwana zvinodiwa kusachinja-chinja.

kubikira

Kana shank iri yakabikwa pamusoro kubikira mundiro rakapararira ine muto makabheji, pamusoro izvo voisa nyama. Ipapo mupambare zvakazorwa muto uye akaisa muchoto, izvo neshungu kusvika 160 inegumi. maminitsi gumi gare gare tsoka inverted, uye makabheji kukamutswa. All zvakare nokudira muto uye kuzvibika kwemamwe maminitsi makumi maviri. Pashure dhishi ichi kuwarira pamusoro mundiro uye vakashanda kuti tafura.