Chikafu chikuru - michina ine caviar

Kune vanhu vazhinji, shoko rokuti "eclairs" rinosanganiswa chete nemakeke. Asi, zvinonzwisisika kufunga, iwe unogona kusvika pakugumisa kuti iwe unogona kuisa chinhu chipi nechipi muhomwe yehupfu - uye hazvizovi dessert, asi chikafu chinonaka uye chinonaka. Uye kana iwe ukavaka michero ne caviar, kunyanya nemavhudzi, zvino kunakidza. Sezvo yakagadzirwa "muhomwe" yekuzadza haigone kutengwa muchitoro, tisati tanyatsogadzirisa misi yezuva, ivo vanofanira kuita chidya kwavari. Pakarepo inonyevera: inonzi whimsical, saka haikwanisi kuva yekutanga. Usaora mwoyo: chiitiko chiduku, uye gadzirira kugadzirwa kwemhepo kuchava sezviri nyore sezvinoita sandwiches.

Brewed dough

Icho chinosanganisira kuisa bhotela. Vamwe vanobika vanotsiva margarine. Icho chinotenderwa zvakakwana, kana iwe uchigutsikana zvakasimba nehuhu hwahwo. Zvisinei, chigadzirwa ichi chinodikanwa zvishomanana, saka zviri nani kusava nemakaro uye kubika pfupa yezvisikwa mumafuta. Usatora pikari huru, inodha hafu yekapu yemvura, iyo yakaiswa 100-gramu bhokisi remafuta (kuti ikurumidze kushandiswa kunogona kudurwa) uye munyu. Kana zvinyorwa zvikabikira, uye mafuta anonyunguduka, mudziyo wacho unobviswa mumoto uye unodururirwa muhafu yekapu yeupfu (nguva dzose bvisa!). Dishware zvakare inodzokera kumoto wakanyarara uye inopisa (kusveta hakuregi) kusvikira bundu richiwedzera. Mushure mokunge ichikwira kusvika kumadigiri makumi matanhatu, mazai mashanu anotsemuka zvakare, uye mushure mekunge humwe humwe hunodiwa zvakakosha kugaya zvakanaka. Kubva pakudya kwedu kweEclairs diner, kwete dessert, inogona kuwedzera hafu yegirazi ye grated cheese uye muscat muduku nepepuru tsvuku - ichava kunyange tastier. Izvo zvinokonzera zvinokonzera bundu rakasviba, asi rakasununguka.

Zvinyorwa zvekubika

Chero zvaunenge uchienda kuti uise mahara ako, shell inopfeka zvakasiyana. Huchafu inowanikwa muhupuni uye inopararira pamusoro pekupararira kana yakabatanidzwa nechechi yekubheka tereyi pamakabhiti akakwana kubva kune mumwe nemumwe: kubva kutsigira inowedzera muhukuru. Tsamba yacho inowanikwa pasi chaipo pakushambidza kwe 220 degrees. Mumaminitsi gumi iyo inodonha kusvika mazana maviri, uye masikati anochengetwa mukati mevheni kweimwe chikamu cheawa. Ipapo huni inoputika uye suo rinoramba rakapfigwa. Mushure maminitsi anenge mashanu inotanga, asi pepa haibvi. Iwe unogona kuwana tereyi yekubikira apo mabhii acho anotonhora pasi zvishomanana, zvisinei ivo vachagara. Kuti uchengetedze vatorwa, unogona kudzokera kune ovheni inopisa. Paunenge uchibika, haugone kuzarura musuo, kufamba kana kuvhundusa pepa - kuparadza kubika.

Herring filling

Chokutanga, tinotsanangura bhajeti sarudzo - michina ne caviar, iyo isiri iyo inonakidza. Zvimedu zvitanhatu zvinyoro zvinyoro zvinyorwa zvinyorwa zvinotorwa, mapfupa ose anodzingwa, uye nyama inopfurikidza ne-grinder ye nyama pamwe neatatu yakanyunguduka cheese (yakasarudzwa - girasi re grated cheese), bhotela (200 g, yakaiswa mufiriji kwemaminitsi gumi nemashanu) uye Mishonga yakasvibirira - parsley neminhenga eonisi. Kuzadzwa kunorohwa kusvika mukubwinya nemusanganisi kana blender, kutamirwa kune imwe sangano re confectionery uye kugoverwa pamusoro pekare kakanyorova casings. Vachange vachida kuita zviduku zvishoma nokuda kweizvi. Kusvikira nguva yasvika yokushumira inopisa, ndiro iyo iyo mavara ane ma caviar inofanira kuiswa mufiriji.

Inodhura uye inonaka: kuzadza ne caviar tsvuku

Shells for snack yakabikwa idondedzerwa nzira. Ndizvo here, zvichida, kuzviita zvishoma zvishoma, kuitira kuti zvingava zvakanakisisa kuti uzviise. Sezvakasarudzwa - kuparadzira hupfu husingazungunuki, uye yakakura masusti. Kuti uite zvinhu zvinopenya (mifananidzo), iyo yakatemwa ichafanirwa kuitwa kwenguva yakareba - iyo yakagadzika ichava kapuni. Chokutanga, chidimbu chebhotela chinowanikwa muhombodo, chakakomberedza ikaridhi caviar, kumusoro, pedo necheka pachayo iri duku rebazi redaire kana parsley. Nokuda kwekuchinja, iwe unogona kuisa muchidimbu chiduku chakaonda chemononi kana denderedzwa re cherry. Nenzira, vazhinji veimbakadzi vanopa mazano ekubika machena nema caviar ehove tsvuku kubva pahupfu hwe rye - vanotenda kuti mukundu wakadaro unowirirana nekuzadzwa. Chiyero chezvigadzirwa uye chirevo chezvisikwa hachisi chakasiyana nekachero, umo hupfu hwegorosi hunoshandiswa.

Hove uye caviar

Sekushanda pamwe chete mumasvikiro ne caviar, chimwe chinhu chakafanana nesaumoni, saumoni kana chinotambudza chichaita. Iyo yakanyatsoenderana ndeyokutenga hove dzakagadzirwa nemhino - kana kuti kutora zvitsva iwe pachako, saka iwe unofanirwa kutarisirwa naro zuva rakapfuura, kwezuva. Nokuda kweizvi, salmon inotemwa nemafuta akajeka uye inosaswa yakawanda nemunyu. Kutendeseka pamusoro pe salting hazvidiwi: hove dzinotora zvakakosha. Muchivharo chakavharwa mufiriji, salting inowanikwa nokukurumidza. Zvisinei, vamwe vabiki vanoshandisawo hove inoputa, kusarudza kwete mafuta akawanda nokuda kwezvinangwa izvi. Iyo futi yakabikwa inotemwa kuita zvimedu zviduku, bhotela ndiro mahwendefa mamwechete, uye masikati (mufananidzo) anotanga kuiswa nemafuta, uye ipapo nehove, uye nechechitatu chepamusoro - caviar. Davi reirai rekunaka-uye iwe unogona kuva nechigamba. Pasi peNyika Idzva, pazuva rekuberekwa kana pamusi wekuroorana, hakuna munhu achafunga nezvekudya kwakanakisisa!