Nguruve bone isina pfupa. Nguruve yakabatana pamafupa muGermany

Nguruve haisi mafuta uye inokuvadza muviri sezvo inowanzoonekwa sevanhu vanotungamirirwa nehutsika tsika. Pakupedzisira, madzitateguru edu akashandisa kwemazana emakore - uye, sezvatinoona, hupenyu huchiri kubudirira. Uye avo vanokakavadzana nekufunga kwakadaro, vakanyatsonaka sechinhu chekudya nyama yenguruve gumbo (pasina pfupa kana naro). Kusiyana nemutsipa kana kumashure, pane mafuta mashoma mune iyi chikamu chechitunha, icho chichagadzirisa zvakanyanya avo vanotya zvokudya.

Yakakangwa yenguruve fudzi ne mayonnaise

Chinhu chinonzwisisika ndechekubika chidimbu ichi muchoto. Chokutanga, nzira iyi haina kukuvadza kupfuura kufarira, uye inopa zvinogutsa zvinonaka uye zvinonhuwira kupfuura kugovera kubika. Uye rwechipiri, zvinoda kunyanya kugadzirira kurapwa. Tora inguruve musaga pasina bone, kirogram ye kilogram yeviri, kuzadza uye podperchivaetsya. Mariri, zvakadzama, zvishoma zvakatarisa zvinoshandiswa, apo gorofu yakagadzirirwa muzvimedu zvechingwa zvakasanganiswa mumusanganiswa wepiresi uye munyu. Chikafu chakanaka chakaparadzirwa ne mayonnaise uye chinosaswa parsley uye dill kumativi ose, kuchiisa mumudziyo nechifukidzo uye chivanze mufiriji kwehafu yenguva. Zvadaro wakaputirwa zvakaputika uye akaisa muchoto kweawa nehafu, mushure mokunge chidimbu ichivhurwa, uye nyama yenguruve chikamu cheawa inowedzera kuedza. Icho chinosvika kunhuhwirira kwazvo uye nyoro yenguruve yefudzi pasina bone. Kubva kune vakadaro hakuna munhu acharamba!

Scapula in Czech

Kutanga iwe unoda kuita marinade, iyo mafuraji maviri emashizha akafanana, e spoonful yemunyu nemasitadhi, maviri spoonfuls emumvuri wepasi mutsvuku uye matatu clove yegarlic cloves inopindirana nemafuta anotsutswa (akakwana zviyo zviviri). Izvo zvakasikwa zvakasimba zvinokonzera nguruve mushumberi pasina pfupa (maviri nehafu kilogram) uye akwegura kwehafu yeawa. Anyanisi, akacheka muzvindori zvakaoma, akaiswa panhokwe yekubheka, yakasviwa newaini, inguruve yakaiswa pairi uye yakafukidzwa nemafuta. Mushure meawa yekubheka, chidimbu chacho chinobviswa, tsanga yacho inoshandurwa, kutsetseka mukati mevheni kunodonha kusvika 150, uye urongwa hunoenderera kwemaawa maviri. Ipapo inguruve inofanira kugara pabhodhi rehuni kwechitatu yeawa, uye maji ayo kubva pairi anopinda muhomwe, vanowedzera mapepa maviri efurare uye kapu yeasitoni yakasimudzirwa. Maminitsi gumi okubikira - uye une chimiro chechiczech cheCzech, chinonyatsobatanidzwa pamwe nehove.

Nguruve pafupa

Pasinei nekunakidza mune chirongwa chekugadzirira uye yenguruve mazende pamapfupa. Mapapiro ane mapikicha anonakidza zvokuti maziso ako akapararira! Edza kutanga pakutanga zvakadai: mumurwi we soy sauce zvakasiyana-siyana zvinonhuwira zvinosanganiswa, anyanisi akaomeswa uye garlic, masardard muzviyo kana mafuta, parsley uye paprika (zvose zvinonhuwira isipuniki). Nguruve pamapfupa (mavara maviri akanaka) inotemwa kaviri kusvika 4-4 kune fiber, mucheka inoruma zvidimbu zvemasango (nokuda kwesango re juiciness), steaks inowanikwa muhomwe uye inodururwa ne marinade. Mushure memaawa anenge matatu ivo vanoiswa pairi uye vanotumirwa kunopisa (260 degrees). Pashure pehafu yeawa yekubika, unogona kudana kuti udye.

Dish muGermany

Kwaari, zvakare, inoda inguruve gorofu pamapfupa. Mutsara unoratidzira chidimbu chechiviri chenyama (uye zvichida, asi kwete chaizvo, neganda) muchokudya, tsvina lita imwe yewaini, wedzera onion uye karoti, maruva eparsley, rosemary uye dill uye gadzira zvishoma kwemaawa maviri. Zvadaro, yenguva yemberi yenguruve yakabikwa pfupa yakabikwa negariki, yakakanyiwa nemafuta emuorivhi (kana kuti mafuta ega-ega) uye yakaisa pavheni kweawa nehafu kusvikira tan inonakidza ichinoonekwa. Gorosi inoshandiswa zvakanakisisa yakabikwa kabichi uye mbatata - zvingangove zvakabikwa, kana kubikwa nehombodo.