Sausage chorizo: inonaka, isina kujairika uye yakasiyana. Chorizo - chii ichi chisausus

Kunyatsoziva nezvezvokudya zvakasiyana-siyana zvekuEurope kana yekuAsia zvinowedzera zvikuru mafungiro ezvakanaka zvevanhu vekwedu, vanozvidzivirira kune zvakasiyana-siyana zvezvigadzirwa zvinoshandiswa pakubika uye kazhinji zvinotoshamisa nezvinhu zvitsva zvekunwa. Vanhu vakawanda, maererano neshoko rinowanzoti, tendai kuti "hove yakanakisisa isausage", asi usaona humwe huwandu hwekupedzisira. Kufanana, pane kubika, kune kusvuta, kune zuva-rakaomeswa-uye zvakasiyana zvachose. Uye kune vanhu vakadaro vasina kujekeswa, zvinonzwisisika kuti vazive chorizo. Kuti iyi haisi masizi ega kubva kumarudzi matatu aya, ivo vanonzwisisa kubva pakutanga kwekutanga.

Iyo inoratidzika sei uye inogadziriswa nei

Chorizo yakachena kunze yakasviba yakaoma yakaitwa kuSpain. Zvisinei, pane zvakawanda zvakadaro. Iyo nguva dzose inosanganisira pepuru tsvuku (mune zvakasiyana-siyana mapapiro inogona kuva yakaoma uye inotapira). Garlic inosanganisira chikamu chekuita.

Sezvo chikamu chekudya chinogona kushandiswa, kana inguruve chete, kana kusanganiswa nemombe. Zvimwe zvinonyanyisa zvinoshamisa zvinosanganisira nyama yefarasi, osliatini, uye kunyanya chisarudzo chorizo (iyo inogona kutyisa, inonzwisisika) - kunyange nyama yemura.

Ichi chigadzirwa chii? Kungofanana nemasese - ndapota. Zvisinei, iwe unogona kufarira chorizo. Recipe, ichiti, kosido, kunze kweyo inosanganisira sevamwe zvigadzirwa, miriwo uye peas (zvechokwadi Turkish), uye inofungidzirwa seimwe yezvokudya zvakakosha zveSpain. Nyika inozivikanwa pasi peella haizoiti kunze kwemaseseji aya. Nenzira, inonyanya kubudirira ndeyeAndalusian yakagadzirwa muKhabugo.

Ndezvipi zvakasiyana nedzimwe masiji akachengetwa

Sausage chorizo haisi iyo chete yekugadzira chiSpanish chinogadzirwa. Somuenzaniso, vanoda kuvira salchichon. Asi kana musasa wepakutanga wakaputirwa mumatumbu ehave mufomu itsva, saka kuisa kwezuva rechipiri tisati tazadza kunosara kune "kuzorora." Uyezve, salchichon inonzi subspecies yakaoma, iyo inopera mwedzi, uye iyo chaiyo yeSpain chorizo (iyo yakanyatsorongedzerwa netsika, pasina mubvunzo) inoramba iri mufananidzo wayo, uye inofanira kubikwa, yakabikwa kana yakabikwa shure kwekuwana. Zvisinei, vashandi vanobva kune dzimwe nyika, sausage dzakadaro dzinopfungirwa kana dzakaomeswa, saka dzinogona kudyiwa pasina kumwe kugadzirira.

Kumba sarudzo

Pane pfungwa inofadza pamusoro pokuti ungagadzira sei kunaka kwakadaro iwe pachako. Ichokwadi, chichava chiMexico, kwete chiCrorizo chorizo. Zviri nyore, asi nguva inopedza. Uye pamwe chete nemishonga inofanirwa kumira: 2 uye nechechina kilograms zvisinganzwisisiki nyama yenguruve (kurega - sarudzo yedu) ichaenda 2 misoro yegoriki, supuni ye oregano, kino duku mumiti (pasi), tequila (kutaura zvinyoronyoro, duku duku), zvakanyanya Same waini vhiniga (tora tsvuku) uye zvinonhuwira: paprika, cayenne, chili, tsvuku tsvuku - yose pasi. Wedzera nguva yekuravira, asi mugumo wekupedzisira unofanira kuva wakakosha kana iwe uchida kutsvaga chirizo. Iropepe inopa maitiro akadaro (mu gramu): 8: 8: 16: 3. Munyu - sezvaunoda. Chikamu chakanyanya kuoma chichava porcine chicken (mutumbi). Tsvaga - tora mamita matatu.

Nyama inodonwa, yakasanganiswa nekiki, iyo yakagadzirwa nyama grinder uye yakanyorova. Ipapo tequila nevhiniga zvinodururwa mukati uye zvose zvakasvibiswa. Kuputika kunotemwa, zvinonhuwira zvinoiswa. Zvadaro - kuisa.

Halfu yeawa yewaini inofanira kunge yakanyorova mumvura inodziya, uye inonatswa. Kugadzirirwa nyama yakagadzirirwa yakazadzwa nekhereva, iyo yakashongedzwa kusvika 10-15 cm.Ipapo zvinonaka zvekupedzisira zvinosungirwa mufiriji, uye kugadzirira kwakanakisisa kunowanikwa nenzira ye grill kana bhayiko.

Zvokudya zvinonaka

Kunyatsotaura, chorizo inogona kungotengwa uye kugadzirirwa kubva pane chimwe chinhu chinonaka. Semuenzaniso, chiSpain chikafu nemabhandi. Pamusoro pe 250 g eSuspus sausages, iwe uchafanirwa kutora anyanisi, garlic (3 cloves), hafu yepuniki yepimento (chiBulgaria pepper), 400 gramu yemamatamatisi mujisi rako, karoti, 400 g yehwupi zvese maharage, hafu yegirazi yewaini, coriander uye mafuta anonda.

Chorizo inodzwa uye yakabikwa. Ikoko, anyanisi, garlic uye goroti karoti zvakabikwa. Maminitsi matatu gare gare, masiji anoshandiswa kumiti miriwo, uye zvishoma pashure - tomato. Zvadaro waini nemvura zvinodururwa mukati-izvo zvikamu hazvifaniri kumira kunze kwemvura. Dhavhara nechifukidzo - uye kwemaawa maviri muvheni. Zvadaro wedzerai maharage - uye ipapo kwehafu yeawa. Mushure mokunge ovhiri ifa ne cilantro uye pakarepo udye.

Iwe uchagadzira chorizo (chii icho, takakuudza) kumba - umwe mubvunzo. Asi kubika naye chimwe chinhu chinonaka kunokosha.