Kuputika kwekombiki: kamukira yekubika nemufananidzo. Jam kubva kumapapiro emucheka: recipe mu multivark

Kuputika kwepamukira ishu rakasviba uye ine utano hwakanaka. Ngatitsvakei kuti tingaita sei jam kubva kumapapiro emucheka (mapepa akareruka, asina kubika, ane mazvinyorwa zvakasiyana uye mune multivark).

Jam kubva pamakwenzi eti chai rose inonzi mushonga!

Zvokudya zvakadaro zvinobatsira kugadzirwa kwekudya, kubvisa dysbacteriosis, kuporesa ulcers uye mucous membrane, kusimbisa zvirwere zvekudzivirira muviri uye endocrine, kusimbisa midziyo yeuropi nemoyo, kubvisa nguvaontitis, stomatitis nezvimwe zvinokonzera kupisa mumuromo. Uyewo jam jam rinobatsira kugadzirisa ganda uye muviri wose.

Sezvaunogona kuona, zvakakosha zvemutipamu uyu zvakakura kwazvo, uye unhu hunoita zvishoma. Saka, tinosarudza kuenda zvakananga kune mapeji.

Nzira yekusarudza petals?

Petals for pink jam anodikanwa kusarudza kubva kumisasa yemumba. Saka hauzovi nehutano hwehupfu hwemikemikari inobatwa nemabhiza emabhiza, kuitira kuti vachengetedze kutsva kwenguva refu.

Zvinotarisirwa pamakwenzi ekugadzirira jam:

• A grade ye rose;
• Mucheka kana ruvara rutsvuku;
• Wakasimba uye kunhuhwirira kwakanaka;
• Mutsara wakazara.

Nzira yekuunganidza maruva jam?

Half-blown buds yakakodzera jam. Gem kubva pamaruva akazaruka zvakakwana haazovi nemishonga yemishonga uye inonhuwira inonakidza.

Durai buds zvakanaka mangwanani. Saka kunhuhwira kuchave kwakanyanyisa. Nzira yekuunganidza: noruoko rumwe, ibata bhu, uye imwe yakatemwa nekasi kana pruner stem, iyo inofanirwa kunge isiri pasi pehafu yemamita kubva muchero wemaruva.

Jam yakawanda yakasiyana-siyana kubva kumasikati petse

Isu tinoita jam yakajairika kubva kumapapiro emicheka, mapeji ayo ndeaya:

• Shamba mazana matatu magiramu emasera emasikati.
• Uzvichenese kubva pamafuta asingakodzeri uye mabhiriyamu akawandisa. Inogona kubatwa zvisina kufanira mapepa kana kunyange zvipembenene (semuenzaniso, mhondi).
• Isa mishonga yakachena pamapepa epepa uye uite kuti iome.
• Isai mapepa mundiro uye muasase nemashizha maviri emashuga.
• Bvisai mapepa ane shuga.
• Shandisa jisi kune imwe mudziyo.
• Ita sirafu. Kuti uite izvi, tora hafu kilogram ye shuga, magirazi matanhatu emvura, uise zvose muhomwe ndokuisa pamoto.
• Ika sirasi pamusoro pomoto muduku kwemaminiti maviri kusvika mashanu.
• Apo sirasi yakagadzirira, regai itonhorere pasi.
• Dururira zvipembenene zvinodziya neshuzha inodziya uye uzviise pamoto.
• Birai jamu pamusoro pepakati pehuni kusvikira wabiya.
• Mushure meizvozvo, kuderedza kupisa uye kubika jam kwemaminitsi matanhatu kusvika gumi.
• Munguva iyo yose yekubika kubika nguva dzose inokurudzira uye kubvisa purovu.
• Mushure mechinguva, dururira mujusi yakasara mushure memakwenzi.
• Itai kuti moto uwedzere uye ubike mamwe maminitsi gumi namashanu.
• Apo jamu rinokura, uidururire pamusoro pemiti inoparidzirwa.

Chengetedza jeri rakapedzwa rakapera munzvimbo inotonhora kana mufiriji.

Kuputika kwepenki nemononi - kamukira

Zvisungo zvekugadzirwa kwemuti jam kubva pamakumbo zvinoratidzwa mutafura.

Uye ikozvino tiri kugadzirira jam jisi, ruzivo ruchakuudza chaunofanira kuita.

• Gadzirira mapapiro eti rose rose (vashambidze uye bvisa marara akawanda).
• Isai mapepa akabatwa pamucheka wepepa uye muvabvise kuti vaome.
• Dururirai zvose shuga mumvura.
• Isa chigadziko mumoto uye gadzira sirasi pamoto muduku kusvikira shuga inopera zvachose.
• Apo sirasi yakagadzirira, dururira rose rose pariri.
• Bira zvinhu zvose kwemaminitsi gumi.
• Finyisa juisi yemuti.
• Dururira jisi mujueti nejamu uye gadzira mamwe maminitsi mashanu.
• Gadzira jamu rose mumiti.

Chengetedza jamu yakagadzirirwa mufiriji kana munzvimbo inotonhorera.

Mishonga yepini neuchi

Isu tinogadzira jam jisi, ruzivo neruchi rwakasiyana nekugadzira kwedu.

Gadzirira zvigadzirwa zvakakodzera, izvo zvakanyorwa muetafura iri pasi apa.

• Gadzirirai mapamba.
• Dururirai mapepa nemvura yakatsvaira uye uite kuti dzive dzakanyoroka pamoto usingaperi kweimwe maminitsi gumi nemashanu.
• Siya pamatare kwemaawa makumi maviri nemana.
• Wedzera uchi apo.
• Isa jamu zvakare pfufu rinopisa uye gadzira kusvikira musanganiswa ugosiyana.
• Dya jam pamiti uye makate.

Iyi jam neuchi inokurudzirwa kune vanhu vanotambura nezvirwere zvisingaperi zvepamupu zvirwere, maasipuni maviri katatu pazuva. Iyo yakakodzerawo sekudzivirira kunotonhora munguva yechando.

Kuputika kwepamuki nemarangi

Uye pano pane imwe jam kubva kuma rose petals (recipe) :

• Piniki yemapini (zana magiramu) inosuka uye yakaoma pamutsara wepapepa.
• Shamba imwe yerineni, nyunganidze uye usimbise jisi.
• Geda mapapiro emuchero mu blender.
• Wedzera girasi ye shuga, pearamondi peel, mafuraji maviri ejisi rearangi uye pinch ye citric acid kusvika kune blender bowl kusvika pamakwenzi.
• Sakanidza jisi yakasara negirazi yehuga.
• Birai sirasi yemarangi.
• Wedzera zvipembenene zvakapwanyika ne zest uye shuga kusvika kune sirasi.
• Ita jam kusvikira wakagadzirira.
• Yakagadzirirwa dedert rinodurura pamusoro pemiti.

Handigoni kuita jam here?

Tinokupa iwe mutsara wepombi jam musina kubika.

Tora zvinotevera:

• Gadzirira mapeji (kushambidza uye kuchenesa kubva kumarara).
• Sakanidza mundiro rose romashuga ane shuga uye citric acid.
• Siya ndiro yacho kwemaawa makumi mana nemana. Icho kutonhora kunofanira kunge iri kutonhorera.
• Dzvora mapepa kuitira kuti uhu hwakafanana hunowanikwa.
• Paridza jam pamusoro pemiti uye usaswe shuga pamusoro.

Jamu pasina kubika yakagadzirira! Ramba uri mufiriji.

Jam in the multivariate

Nzira yekuita sei shanduro -pink jamu (recipe) mune multivariate? Iye zvino tichazowana.

Gadzirira zvinotevera:

• Gadzirira ma strawberries. Gurisa uye uinatse kubva pamashizha.
• Dururirai majiroji akashandiswa mundiro uye musasa hafu yehuga.
• Siya majiroji kwemaawa matatu kana mana, saka vanorega jisi.
• Gadzirira rose rose. Bvisai, bvisa marara akawandisa (mapira asingagoneki, mashizha nezvimwewo zvakadaro).
• Isai mapepa pamapuranga epepa uye uite kuti iome.
• Muchidimbu chevashandi vanokonzera kusvikira hafu yakasara ye shuga uye shuga yavanilla inopera zvachose.

• Zvadaro, dururira mapapiro eai chai rose pamwe ne citric acid ipapo. Rega tumota kubika. Iwe unogona kushandisa "Varka" basa.
• Wedzera majiroji easwisiro uye jisi yavo.
• Ipa zvose kubika. Iwe unogona kushandisa mabasa "Jam", "On Steam", "Varka".
• Panguva yekubika kwose, bvisa mutezo.
• Pakuguma kwepurogiramu, siya jam kuti unotonhora.
• Apo jam inova yekasa yemukati, iise zvakare mu multivark uye wirise zvakare.
• Uyezve regai musanganiswa utonhorera pasi.
• Dzokorora nzira yekubika uye kunotonhora kaviri.
• Apo jam iri yakagadzirira, inyira mumiti nemakwenzi.

Nzira yekushandisa jemani jam?

Jamu kubva pamakwenzi eti chai rose yakakodzera sechinhu chisina kuchena (somuenzaniso, muhomwe neyeiyo), uye sechinhu chinokonzera kudya. Muenzaniso wakajeka wakapararira jam croissants kana chingwa chitsva. Kunyangwe zviri nani - kubika chinoshamisa Viennese pie, uye ruzivo rwekuita jam rose rinobatsira pakubika.

Tora zvose zvinoshandiswa pakudikanwa kwechijo che Viennese, zvakanyorwa muetafura:

• Irove mazai zvakanaka neshuga. Nenzira, shuga inogona kushandiswa neupfu, ipapo hupfu huchava hwakareba.
• Tora bhotela rakanyorova woitema mu cubes.
• Wedzera hutu kune mazai ane shuga uye whisk kusvikira yakanyorova.
• Sakanidza upfu uye kubika poda mune imwe mudziyo.
• Gadzira miviri yose uye shandisa zvinhu zvose ne whisk.
• Wedzera muhomwe yekuputika jam (iyo kamukira yekugadzirira kwayo ichawanikwa kumusoro). Kana yakatove yakanyorovesa, gadzirisa jamu mune mashomanana mashomanana emvura inopisa. Ichi chisanganiswa chinofanira kuwedzerwa chilled.
• Shandisa zvikamu zviduku zvebhariki nekabika kubika. Ipapo usasa pasi pasi uye masvingo neupfu.
• Preheat ovini kusvika kuzvidhii 180.
• Dururirai mukanyiwa mufomu yakagadzirwa uye muise muchoto.
• Bika kwehafu yeawa.
• Bvisa ganda rakagadzirwa uye ribvise kubva mubundo. Pamusoro uye shuga yakakosha.

IVienna inopinza neipi inoputika yakagadzirira! Iyo inonhuwira yemicheka yakavharidzirwa ichave yakanzwika kunyange kana dessert inobhururuka.

Nenzira, kuputika kubva pamapetari e roses kwakakosha yekubika ndiro huru nekunakidza kwakanakisisa. Semuenzaniso, huku neuchi mune pink jam uye uchi ne ginger.

Zvinhu zvinodiwa:

• Ikoko inorema inenge kirogiramu;
• Mahwendefa maviri euchi;
• Zvipukisi zviviri zvehotela;
• Rimwe teaspoon yepombi jam;
• Rimwe teaspoon yemarimu akachekwa;
• Rimwe puniki ye ginger yakakanyiwa.

Bvisai nyama yose nemusanganiswa wakanyungudutswa wearoro nouchi, iyo inowedzerwa nejamu jam. Isa shiri yacho mumucheka wekugadzirira uye uiise muchoto. Apo kana nyama yakagadzirira, inosasa iyo ne ginger nutswe. Iyo ndiro inofanira kushandiswa inopisa. Nokudaro tambani ichava nani kutamiswa.

Edza kubika imwe kamukira yepombi jamende kumba. Mushure meizvi, iwe gore negore unozokoshesa mazai eti rose uye edza kuwedzera kwezvivako zvitsva.

Bon appetit uye chai!