Mapoka okufadzwa: chicken muhupfu, sesame, yakadzika-fried

Nyuchi dzinobatsira zvikuru kugadzirira, uye pamwe chete nemishonga yakasiyana-siyana, inopa chimiro chekufungidzira uye inoita zvakasiyana-siyana zvekupora. Ikoko munharaunda ndeimwe yavo. Kutanga iwe unofanirwa kutora nyama yedu. Saka, tinogadzira marinade: muna 50-70 g ye mayonnaise tinosvitsa 2 clove yegoriki, zvinonhuwira uye munyu - nokuda kwekutora kwako, vodka duku. Neichi chisanganiswa, nyatsonyanya kupisa nyama-kunze mukati uye mukati uye kuisa marinade kune utonho kwehafu yenguva. Kubva mazai, upfu uye mamwe mvura inotonhorera musanganise pfumha yemvura, pfugurei mucheka. Pakati paro tinoisa chitunha uye tinodonha makona ehupfu kuitira kuti juzi irege kubuda. Isu tinoisa chigadzirwa pamubati webhaka uye kubika kwemaminitsi gumi nemashanu pa 250 C, mushure mezvo tinoderedza moto kusvika 180 C uye saka tinoshandisa imwe nguva.

Kune dzimwe mapeji. Iyo nyama iri kuedza inobuda inonyanya kunhuwa kana ikasanganiswa nemasanganiswa emishonga nemafuta: piniki yebasil, rosemary, thyme yakasanganiswa ne ginger uye pepper cayenne (pamucheto wetipa), kuwedzera 2 mashupuni emunyu uye mazai e 3-4 epepuru inotapira. Gadzirai mutumbi mune izvi zvose, uye muchiri kuisa mukati mokusimbiswa kana yakakanyiwa banga nemon mu peel. Mune fomu iyi, shiri yacho inofanira kumira muchitonho kwemaawa matatu. Muhove yeiyo, unogonawo kuwedzera mishonga yakaoma yeItaly uye mbeu, uye inosasa nesame kana kumini pamberi pekubika (remon inofanira kubviswa!).

Sezvo izvi uye mamwe mapeji anokurudzira , huku inobva kunze uye yakasviba muhupfu kana yakabikwa muvheni inopisa kusvika 180 ° C kwemaawa maviri. Nokudaro kuti mukanyiwa hauzaruri uye muto usingayerere, peji yacho yakarongwa ne "musungo". Itirayi kana maitiro, zvechokwadi, inofanira kunge yakakanganiswa nemafuta emafuta kana margarine. Cheka "envelopu" inofanira kunge iri mupurasitiki yakadzika. Shumira nemishonga yakakoswa.

Mapeji "Chicken mukuedza" haisi kungobika kubika huku. Iko mari yekugadzirisa, iyo inobvumira kuwana kubva kune imwe chitunha chekutanga neyechipiri, inosanganisira kubika nyama kusvika yakagadzirira, wozoitora kunze, uye shandisa soro sechikonzero chemusiki chero upi zvake (kana kungoshumira ne pies). Izvocheteyo huku inofanira kuvharwa uye kudyiwa muzvikamu. Huchave iyo yakabviswa kubva girazi remukaka, mazai nehafu yengufu yeupfu. Iyo inofanira kufanana nekubatanidzwa mune kusagadzikana. Chidimbu chimwe nechimwe chakanyira mukati maro uye fry pane yakakanda-iron simbi inopisa mune chero mafuta kusvikira blubber.

Saizvozvowo, huku yakabikwa muSesame, asi munyaya iyi hatitore chitunha chose, asi tsvina isina mapfupa (semuenzaniso, mazamu). Takavarova uye tavaisa pama marinade kwemaawa akawanda, izvo zvinoitwa pamusana we soy sauce nekapu yeuchi, mafuta emuorivhi, balsamic vhiniga, mafuta maviri eeeard nemashiva matatu emakumbo akavhara. Isu tinotora kubva kune marinade, zviputire zvakanaka nesame uye fry kubva kumativi maviri.

Iyo yakadzika-yakabikwa huku yakanaka iyo yose inopisa uye inotonhora. Nekudya iyi, iwe unoda hafu yechitunha, yakabviswa shure. Mugirazi yemukaka mutsva (unogona kushandisa cubes) inopa mu 1 puniji ye soy sauce, vodka uye shuga. Wedzera kuvira mhando dzakasiyana dzemishonga (parsley, dill), zvigunwe zveonikisi zvakagadzirwa, ginger uye zvimwe zvinonhuwira (kugamuchira baden, cloves, sinamoni). Marinate 4 maawa, kana huri nani husiku huri nani. Mushure mokudaro , kubikai huku, regai itonhorere uye yakaoma, ezvo fry kusvikira ichitsva. Shumira nemiti mitsva.