Kusiyana kwakasiyana-siyana pamusoro pehurukuro: "Miti yakasvibira mu multivarquet nenyama"

Nzira yekuvhuvhura iyo nguva yatinotanga kugadzira miriwo: fry, soar, stew, makinheni. Chimwe chezvakanakisa uye zvinoshandiswa ndiro ndiro mishonga yemiriwo ine nyama. Mune multivariate, zvokudya izvi zvinonaka zvinonaka hazvigoni kubikwa. Ngatitarisei mapoka mashomanana akareruka.

Gorova nenyama uye mushwa

Tichagadzira gorosi yemiriwo mu "multi-bar" Panasonic. Zvinosanganisa zvinotora zvinotevera:

1) zukini - 1 chikamu;

2) anyanisi - 1 chikamu;

3) tomato - 1 chikamu;

4) karoti - 1 chikamu;

5) Nguruve nyama - 0.5 kg;

6) mbatata - 5 zvidimbu;

7) mushwa - 300 gramu;

8) garlic - 4 clove;

9) kugovera miriwo (zvichida);

10) pepper yakasviba, munyu;

11) saridha kana kuti yakanyunguduka mafuta.

Stew inotanga kubika nenyama. Tinozvichenesa uye tinochicheka kuita zvidimbu zvemasikirwe akaenzana. Isu tinoisa purogiramu "Baking" pane multivark, izere mafuta mashomanana ugoisa nyama yenguruve. Nyama inogadzirwa kwemaminitsi makumi maviri. Usakanganwa kukurudzira nguva nenguva. Iye zvino unogona kutumira pane gorosi yakakoswa uye goroti. Itai kuti zvigadzirwa zviitike uye muende kuzobika kwemaminitsi gumi. Ipapo iwe unogona kutakura mishonga yakachena uye yakasvibiswa uye mushwa mukati memultark. Wedzera zvose zvinonhuwira zvinodiwa uye nguva yekuravira, fonganisa zvakanaka zvigadzirwa uye uzadze iwo nemvura. Tora nguva yacho kwemaminitsi makumi mashanu uye gadzira mishonga yemiriwo mu multivark nenyama mune imwe nzira. Kana iwe uchida ndiro yakagadzirwa nehana yakaoma, garlic yakagurwa inogona kuwedzerwa mushure mekudya.

Miti uye gwayana muwaini

Kutanga nekamukira yekare yekudyara yemiriwo, ngatifambei kune imwe nzira dzisina tsika dzekubika chikafu ichi - mishonga yemiriwo mune multivark nenyama newaini. Tanga nechecheche gwayana (500 gramu) uye eikisi yakagurwa (2 zvidimbu). Tinoisa mishonga mumafuta anotangira uye fry kwemaminitsi gumi, tichiisa mode "Multipovar" (kutonhora - 180 degrees). Iye zvino tiri kuisa miriwo miduku yakasvikwa uye miriwo:

• Mbatata (zvidimbu 6);
• Celery (4 stems);
• Karoti (zvidimbu 2);
• Garlic (3-4 meno);
• Rosemary (1 bazi).

Wedzera munyu uye pepper kuti uite. Gorova rinomutsa uye inodururira 500 meri yewaini isina unfiltered. Miti yemichero mu multivarquet pamwe nekafu yekudya kubika kwemaawa maviri pane kutonhora kwe12 degrees.

Ragout ne turkey nyama

Mune shanduro yekubika kubika miriwo, tichawedzera turkey nyama. Tora pondo yenyama uye mbatata yakawanda, chikamu chimwe chetikiti uye anyanisi. Zvose izvi zvinogadzirwa zvidimbu uye zvigadzirirwa mundiro multivarochnoy saucepan, tanga-turai zvishoma zvamafuta ezuva. Tinowedzera mazana emashizha emashizha. Solim uye pepper kuvira. Tinoyera mvura (1.5 makapu) uye tinodurura mukati mokudya. Nyatsanyanya kusanganisa zvigadzirwa zvakagadzirirwa uye uise purogiramu "Kuchenesa". Pangosvika chiratidzo chekugadzirira chinotangiswa, ndiro inonhuwira inogona kupararira pamusoro peplate!

Miti yakadyarwa nehuku

Mune mamwe mapeji taishandisa kabichi. Iye zvino tinopa kupa gorosi yemuriwo mu multivarquet nenyama uye kabichi. Mu "Baking" mode, fry 500 magamu ehuku nyama mufuta. Mushure maminitsi makumi maviri tinoisa zvigadzirwa zvakakanganiswa:

• 2 karoti;
• 3 mbatatisi;
• 1 pepper inotapira;
• 200 gramu e kabichi.

Mwaka nebay leaves, pepper uye munyu. Dururirai mvura (200-250 mL) uye gadzira maminitsi 90. Wakagadzirira kushumira gorova nemasvini. Kubudirira pakugadzira zvidzidzo uye kunakidza kudya!