Chii mbiriso bika kusarudza?

Doro zvino chinokosha mutsika dzedu. The muzvitoro iye akaratidza yose zvayo siyana, sezvo vachiti, mumwe kunaka uye ruvara. Zvisinei, vakawanda vanosarudza kuita pachako. Uye kugadzirira Somuenzaniso, moonshine, unofanira zvimwe zvinoriumba. Mumwe mukuru vechikamu nedanho chinovira ndiyo mbiriso, izvo zvinokosha notumwe kuti exchange shuga kupinda doro pasi zvinoitwa makemikari. Nhasi mbiriso bika vane mhando dzakawanda dzakasiyana mune kurwisa kune zvokunze kwezvakatipoteredza, maberekero tembiricha, dzinogarisana, uye zvichingodaro.

Ngationgororei navo zvizere.

mbiriso womubiki

chigadzirwa ichi unowanzoshandiswa kuti kubikira kuti bhekari zvigadzirwa, yokubika ari murombo, nekuti kunaka chinonwiwa vakawana yakaderera chaizvo. Zvisinei, muna chingwa yekare yokubika kudiwa kukuru. Ndezvevakazvigadzirirwa kubva bhari, mapfunde, gorosi, uye zvimwe zvinhu. Funga zvinotaurwa mbiriso inoshandiswa yokubika mumazuva akare.

Chingwa mbiriso musha kubika

Ingredients: rye, bhari, gorosi, pizi, chibage, mapfunde, mvura.

gadziriro

All zvokubikisa vakura. Kuti aite izvi, soka navo mvura inodziya uye akaisa maviri centimetric rukoko. Muchiitiko chino, unofanira nechokwadi kuti zviyo hakusi yakashapa. Kana imere, izvozvo yapera uye smalyvayut kupinda furawa. Zvadaro kuvidza mvura uye kuwedzera, unomutsa nguva dzose, furawa. Musanganiswa mukangodzoka mvura mondo consistence. chiteshi chacho uye kusimbirira maawa gumi. The gobvu ipapo akadurura kuva ndiro uye dzaserera, achiwedzera pizi pa mwero gumi kilogram migomo mbiriso. Kusiyiwa ichivira kwemazuva gumi, pashure paunogona yokubika moonshine.

Wine mbiriso

Special mbiriso nokuti winemaking, waini anotaurwa moonshining zvisina kushandiswa, nokuti inodhura kwazvo. Zvisinei, dzimwe nguva kushandiswa dzikurukure chinovira bika.

Kubika navo pachako, unofanira kutora makirogiramu mashanu yakavira mazambiringa Marc nyoro, wedzera makirogiramu maviri shuga uye marita gumi mvura. muvhenganiswa Izvi akabvumira ichivira uye ipapo kwakadonhera mutadzire.

Funga rimwezve yokuwana sei kuti avo waini pachavo mbiriso nokuti nokuita moonshine.

Mbiriso kubva akawoma

Ingredients: mumwe yamashekeri shuga, magiramu mazana mana emvura, mumwe spoon ramazambiringa.

gadziriro

In nehafu-fő bhodhoro rakaiswa shuga, dira mvura iri kufashaira, chifukidziro donje chivhariso uye akabvumira kuti atonhodze mumba tembiricha. Uise akaomeswa ari mudziyo stoppered uye zvakare, akasiya ichivira kwemazuva manomwe. Zvinofanira akati kuti mbiriso yakadaro inofanira kushandiswa pakarepo nekuti havana kuchengeta.

"Wild" mbiriso nokuita moonshine

Ingredients: mbiya mbiri mashed michero Cherry kana mazambiringa, hafu kapu shuga, mumwe mukombe wemvura.

gadziriro

Kuti agadzirire mbiriso kuti bika, zvose zvokubikisa yakasananiswa, ndokuiswa girazi mudziyo, chisimbiso uye kuiswa munzvimbo noushamwari nerima kwemazuva mana. Nokufamba kwenguva, musanganiswa akanga yakasvinwa kuburikidza cheesecloth ea uye kushandiswa pachinzvimbo mbiriso. marita gumi geza kutora magiramu mazana matatu mona ichi. Rambai chigadzirwa ichi hachisi mazuva anopfuura gumi.

mbiriso Brewer raMwari

chigadzirwa yakadaro inogona kutengwa sezvo vhitamini zvokuwedzera, asi hazvina akakodzera dzokubikisa bika nokuti angakudzivisai chiduku pfungwa yacho doro iri Braga. Zvisinei, dzimwe nguva vari kushandiswa moonshining. Sei kuvaita pachako, tichakurukura ikozvino.

mbiriso Brewer kuti mumba

Ingredients: kapu imwe youpfu, mumwe mukombe wemvura, mumwe mukombe shuga, girazi doro.

gadziriro

Pamunenge muchikurukura zvakanakira mbiriso bika, tinoona kuti kana doro asipo, rinoshandiswa kuti doro. Chokwadi, chinhu doro yakawanikwa panguva nhare.

Saka, dira kuva mbiya mvura inodziya, wedzera furawa uye kumutsa kudzivisa nemavhinga, uye iwe unogona kushandisa chisanganiso. Isai mbiya mune noushamwari nzvimbo, akafuka muvharo, kwemaawa matanhatu. Zvadaro kuwedzera unsterilized bika doro uye shuga, kukuchidzira zvakanaka uye akabva aisa pakupisa. Kwapera nguva musha mbiriso zvaitambidzwa girazi mudziyo woiswa Cold chekuchengeta nzvimbo.

Homemade mbiriso kubva itsva mazambiringa

Kuti mbiriso bika imba, muzadze pani pamwe mazambiringa, muzadze mvura inopisa, kufukidza uye bikai awa rimwe. Ipapo muto wacho yakasvinwa, akawedzera vake vaviri-fő rimwe girazi hwakatsetseka neshuga, kurunga upfeke maawa matatu-matanhatu noushamwari nzvimbo. Nokufamba kwenguva, musanganiswa akaiswa zviviri grated mbatatisi, uye akamutsa zvakare kupinzwa kupisa usiku. The rakapedzwa chigadzirwa uchidururwa muhombodo magirazi uye kushandiswa chinangwa chahwo.

Mbiriso mvura-gobvu

Ingredients: mazana maviri namakumi mashanu magiramu pakati mazambiringa, zviviri litres mvura inodziya, mazana mashanu magiramu rwomumera, zana namakumi maviri magiramu uchi, makumi mashanu magiramu mbiriso yekare (mufushwa).

gadziriro

Mazambiringa uye mumera dzakadururwa mvura achibika uye akabika kwehafu yeawa, akafuka muvharo uye anokurudzira nguva nenguva. Musanganiswa akabva yakasvinwa kuburikidza cheesecloth ea kana nesefa, wedzera uchi uye nharo huru kuti kubika, ipapo dzaserera, akafukidza nejira. Kana vakawanda haachandidi, kuti zvakanga akawedzera akwegura pakaoma mbiriso yokubika pre-pakubvisa pavo nemvura inodziya. Musanganiswa chakasara kwemaawa maviri nehafu. Panguva ino, uremu ndikavingwa. Asi kana achawira pasi, richava chiratidzo kune chokwadi kuti mbiriso akagadzirira uye kunogona kushandiswa zvimwe zvinangwa, vachiisa zvisaririra ari inotonhorera nzvimbo okuchengetera.

Alcohol mbiriso (okumusoro chinovira)

chigadzirwa kwakadaro hwezvekukurukurirana kuwana doro. Nokuti mbiriso ichi doro nokuti vodka zvakanaka akakodzera. Izvi imhaka yokuti avo anokosha rakaitirwa panzvimbo imwe chete iyoyo tembiricha panguva iyo preparing brewed doro. Uyezve, vane yakakwirira nemishonga kuti vawedzere doro tigutsikane.

Mabasa vose vakatsigira doro yeasts, asi Paaizosvika nhare kushamba pamusoro vazhinji vavo vari vakaurayiwa gumi muzana. Alcohol mbiriso akagadzira kubva sero rimwe chete, zvinogona chete kupa yakaisvonaka mbiriso rudzi, izvo anosarudza unhu kuvira uye nouwandu yokupedzisira chigadzirwa. Zvinofadza kuti yakachena mutsika haigoni chete kutenga, asiwo kuuya nayo pachako. Zvisinei, vakawanda nhasi kuva chigadzirwa iri kushandiswa muzvitoro, kuvimba nenyanzvi. Panguva imwe chete riri kudiwa kukuru moonshine mbiriso "SAF Levyur".

Kugadzirira kwakavakirwa mbiriso "SAF Levyur"

Ingredients: mazana mana namakumi mashanu magiramu emvura, uye makumi mashanu magiramu pamusoro vodka simba makumi mana inegumi, nendiro imwe youpfu, mumwe aidya chipunu shuga uye chipunu "SAF Levyur".

gadziriro

Kuti vawane yepamusoro mbiriso nokuti doro, Zvinokurudzirwa kuti kuiswa mvura inodziya "SAF Levyur" maminitsi makumi maviri nemashanu. Zvadaro wedzera shuga uye doro (kuitira kuti yose musanganiswa nhare yaiva mashanu muzana). muvhenganiswa Izvi aibvumirwa kumiririra zuva rimwe, akafuka muvharo uye kudedera nguva nenguva.

Ndezvipi zvakanakira mbiriso doro?

Alcohol mbiriso kuti bika yakatsauka chakafanira pakasikwa yepamusoro doro. Alcohol pakarepo kunouraya kurukutika okuva, tichisiya vamiririri simba, mukuru doro, saka mbiriso siyana ichabviswa. Mukuwedzera, bika Vachadzungaira zvakaenzana doro goho inowedzera zvishoma. Fractional pakatanga shuga chinowedzera gumi madhigirii mhanga. The chaizvo chete kumba-brewed doro mumazuva matanhatu vachave vagadzirira DISTILLATION. Bika akawana pasina zvinokuvadza tsvina, saka hapana mberi wokunatswa ayo potassium permanganate, kana dzimwe nzira zvinodiwa.

Kakawanda zvinoitika kuti pedyo hapana mbiriso, uye urongwa yasara unhu bika moonshine. Muchiitiko chino, anogona kugadzirira moonshine brewed doro pasina mbiriso.

moonshine gorosi

Ingredients: makirogiramu mashanu gorosi, gumi litres dzemvura, makirogiramu matanhatu nehafu shuga.

gadziriro

Gorosi yakashambidzwa shoma mvura dzakadururwa. Papera kanguva, wedzera hafu kilogram shuga uye kumirira kusvikira gorosi nhungirwa. Kana izvi zvikaitika, wedzera gumi nemashanu litres mvura neshuga asara, akaisa mukanyiwa panzvimbo noushamwari nzvimbo kwemazuva gumi, wakati wakaiswa pamusoro pemvura chisimbiso tangi. Over nguva Braga vakayambuka brewed midziyo.

Braga pamusoro mupunga

Ingredients: mbiya mbiri yakaidzwa mupunga, vatatu mikombe shuga, nehafu ity kwedoro.

gadziriro

We kare munoziva kuti mbiriso yokubika. Asi kana havafaniri kubika, unogona kuita doro musha-akaita maererano mupunga. Nokuti chinangwa ichi,-fő matatu nechirongo pakuiswa zvinoriumba zvose, dzavhara ane hydraulic zvechizarira uye akasiya noushamwari nzvimbo kwemazuva gumi, nguva nenguva kuzunungusa mugaba. Akumbirwa Braga kuwedzera hwakaoma apricots, akaomeswa kana anobvisa.

Nokuti unhu doro rekupedzisira vakachenesa panguva DISTILLATION, pashure yokutanga Pfuurai muchina. Kuti aite izvi, vanhu vazhinji akashandisa kusashanda kabhoni. Saka, marasha triturated mahwendefa (pa fő pamusoro kwakadonhera doro kutora mashanu magiramu kuti upfu) richibatanidza ne doro uye yakasungirirwa kwemazuva manomwe noushamwari nzvimbo. Ipapo mvura iri yakasvinwa zvakare uye vakayambuka midziyo.

Pakupedzisira ...

Zvinofanira kucherechedzwa kuti mbiriso zvinokosha chezvinonhuwira kuti chinovira kwacho. Ndivo notumwe, izvo achifuridzirwa makemikari exchange shuga kupinda carbon dioxide inobvisa uye doro. Avo kune marudzi akasiyana-siyana ayo akasiyana mumwe tembiricha maberekero, kuramba zvezvakatipoteredza zvinofurira, uye zvichingodaro. Kutaura zvakanakira mbiriso bika, ndinofanira kutaura kuti doro, nekuti zvokurarama nazvo dzavo kunoitika chete tembiricha siyana, iri kugadzirira doro musha-brewed, saka ivo zvakawanda nemishonga mukuru zviri doro mairi. Kana mbiriso doro asipo, unogona kushandisa doro kana chingwa, kashoma - waini.

Mano bika moonshine akauya kwatiri kubva kare. Ipapo vanhu vaishandisa zvipo zvisikwa achigadzirira doro musha akagadzirwa. Vamwe Recipes achiripo nhasi uye vari aishandiswa zvikuru mafeni pamba yepamusoro doro. Chero zvakanga, uye bootlegger ose ane yayo drink yokuwana mu zvombo zvayo, iyo kare rukasimbiswa. Uye chii iye mbiriso inoshandiswa chinangwa ichi zvinoenderana ake zvatinoda.