Gwayana (Mapeji Okugadzirira)

Kune vanhu vekuMabvazuva, gwayana ndiro chikafu chinonaka chekuda. Mapeji ezvimwe zvakasiyana-siyana zvezvokudya kubva mairi zvinomiririrwa kwete kwete muzvokudya zvekumavirira, asiwo muchiRussian cuisine. Kunyange zvazvo vamwe vatengi vasingadi kunhuwa uye kunakidza kwegwayana mafuta. Nokudaro, nyama inoda kuwedzerwa kwemafuta anonhuhwirira, garlic uye michero yakasiyana-siyana.

Kunyanya kunakira nyama iyi ndeyekuti gwayana, mapepa ayo anowanikwa kune vanoverenga, ari pane urongwa hwezvokudya zvezvokudya. Iyo inogona kuiswa mune menyu kunyange kwevana vaduku, asi nyama yenguruve haina kukurudzirwa vana.

Kumabvazuva, kunyange pakugadzirira kwekutanga ndiro, mutton inowanzoshandiswa. Mapeji ekubika nyama nyama yeRussia cuisine yakakosha kune yekutanga, yakabikwa kubva mutton. Asi chidimbu chekudenga chinogona kudanwa chihirtma.

Chihirtma

Nokuda kwayo, unofanira kutora magiramu 115 eenyama, mazai, 2 mashizha eiii, teaspoon yefurawa, kamuki kana mafuta girasi yakanyungudutswa 15, waini yewaini, supuni, saffron uye coriander zvishoma.

Kunyange zvazvo mutinhi inenge yabhurwa, mubiki anogadzirira kuwedzera kwechihirtm. Chokutanga, onion yakakoswa yakaiswa pane skillet ne bhotela, uye upfu huwedzerwa kwairi. Mushure maminitsi matatu, wedzerai mukaka muduku muhari, simbisai zvakanaka uye muuye kumota, uye musabva makamira.

Mushure mokunge frying yakanyorova pasi, mazai evha anonyatsopindirwa mukati maro, umo tincture yefaroni, vhiniga nemidhi mitsva yakasvibiswa inowedzerwa. Kufutidzira kunofanira kuiswa mumushana chete mushure mokunge wapora, kuitira kuti mazai arege kupera. Chihirtmu ndechikonzero nei usingagoni kuibikira.

Shandisai chikafu ichi, uise umwe neumwe kushumira zvidimbu zviviri kana zvitatu zvenyama uye zvakasvibiswa nezvokudya magidhi.

Uye zvekudya kwechipiri, gwayana rinoshandiswawo kakawanda. Mapepa ekugadzirira kwayo anobva pane zvose nyama yekunyora uye kufarira. Chinyunyu chinonaka, chakabikwa mumashizha, chakakosha mumhando ye cutlets uye nyamaballs, pelmeni uye samsa. Kunyangwe urongwa hwezvinhu zvinogona kuitwa kubva munyama iyi, unogona kupfuurira nekupfuurira.

Gwayana riri mufananidzo

Nekudya iyi, zvikamu zvina zvegwayana zvakakwana, zvakanakisisa kana tsvina iri kuiswa pfupa. Ivo vanotanga kutanga kufamba kweawa, asi zvingava zviri nani kana izvi zvichingoitika kune rimwe zuva. Mune zvimwe zviitiko, unogona kuisa ndiro nemhuka mufiriji kwemaawa mana.

Gwayana reMarinate rinofanira kuva nenzira iyi: nyama inofanira kusaswa neanisi yakakoswa, iyo iripo pakutanga kwemavara eeiii anotapira, pepper uye yakasarudzwa herbs, oregano, inosaswa nejisi remuori uye inodururira nemafuta emiriwo. Zvadaro ndiro ndiro ine nyama inoputika nevharo uye dzimwe nguva kakawanda kushingaira.

Nyama yakaiswa mumapuranga akaomeswa, pamusoro pezvidimbu zvakasvibiswa iwe unogona kuisa tomate yakagurwa uye echando yakasvibira. Gourmets inoshandisa kushandisawo mamwe mimwe miriwo, ichiwedzera kune iyo fomu.

Apo ovheni inopisa kumhepo inopisa ye 190-200 degrees, nzvimbo dzemuviri dzenyama dzakasimbiswa muzvipfeko mumafomu kweawa rinenge awa. Iwe unogona kutarisa kugadzirira kwegwayana rine chironga chekoti kana banga rakapinza: rinofanira kunge rakanyorova uye rinosunungura juisi yakachena.

Kana mucheki anonzwa kuti ndiro yacho yava kuda kugadzirira, anogona kusasa nyama ne grated cheese uye kubika mutton 10 maminitsi nemuti wacho wakazaruka.

Gwayana rinodyiwa

Kuita kuti nyama yacho ive yakajeka uye yakanyorova, uye munyaya iyi inofanira kunyoreswa isati yatanga kushandiswa kwehutano maererano neyakarongwa kare, iyo inotsanangurwa zvakajeka mukutsanangurwa kwekafuro yegwayana iri mufananidzo.

Zvadaro, zvakare, zunungusa zvakadyiwa ndiro nemhuka uye uzviise pamwe chete ne marinade pamoto unopisa uye uchishandisa mafuta yemiriwo. Fry mutton kusvikira yakabikwa pamusoro pemhepo inotonhora, kubva panguva nenguva inokurudzira zviri mukati.