Mupepeti wemiti mutsamba: nzira mbiri dzekubika nyama inonaka

Gwayana rakanakisisa kune zvose zvinokonzerwa nekupisa uye shish kebabs. Tinopa mapeji maviri ekugadzirira kwemitambo yematton.

Mupepeti wemiti mutsamba neeiii

Iwe unoda izvo zvinotevera:

• Kuvepa mafuta kweGwayana mafuta 150 gramu kana 120 magamu emafuta emiriwo asina kunhuwa;
• Inenge 700 gramu yemitambo michina;
• A pound yeeiii;
• Coriander, munyu uye zir.

Nzira yekubika nenyuchi dzomukati yakadii? Recipe hairevi unyanzvi hunokosha, zvinongodiwa chete kuchengeta kurongeka kwakakwana kwebhukumarkmark products. Kana uchida kugadzirira, iwe unoda bhaji rakanaka kana kuti rinorema -iron inopisa pani.

1 danho

Isai mafuta mafuta mumakumbo uye muidye mumoto wakatsva. Usapindira. Salo inofanira kutanga kunyauka. Pane imwe nguva pasi pezvidimbu zvinoshanduka yellow, vashandure kune rumwe rutivi. Mushure mokunge mafuta achinjwa kuva firiji yegoridhe, bvisai neruzha ndokuisa parutivi. Iyo ndiro ichava yakanakisisa kana ruzivo rwembiru dzomutet dzinosanganisira fattening mafuta. Asi nokuda kwake, uye zvinowanzoswa mafuta emafuta. Zvidururire mubhokisi uye udzokezve kune zvakadaro zvokuti inotanga kusvuta zvishoma.

Danho 2

Mune mafuta anopisa zvakanaka unofanirwa kuisa bhuru rakakonzerwa. Whole. Inofanira kunge yakaomeswa kubva kumativi ose uye inowana ruvara rutsvuku. Mushure maizvozvi, unoda kuibata neruzha uye kurura kure. Hatizombodizve zvakare.

Danho 3

Mafuta acho akaverengwa, akazara namafuta eonikisi, zvino ndiyo nguva yekuisa mbabvu dzemakwayana mukati mazvo. Kamwe rumwe rutivi rwunotendeuka pink, pakarepo ruende kune rumwe rutivi. Iko kunofanirwa kukwidza kazhinji, sezvo yakabikwa zvakakurumidza. Nzira yemiti yemutton yakakoshawo nyama yakagadzirwa. Fry chiyero chakati che nyama hachifaniri kunge chakareba - maminitsi mashanu.

Nhanho 4

Apo frying danho rasvika pakasvika apo mapfupa anotanga kuonekwa pambabvu, ndiyo nguva yekuwedzera zvimwe zvigadzirwa. Tanga ne zira. Kana ukaiisa mumafuta anopisa, iwe unogamuchira kunakidza kwakanaka uye kunhuhwirira. Dururirai coriander nemamwe munyu. Isai nyama. Zvino gurai onion muhafu yezvindori, tumira kumabvu uye munyu zvishoma. Usapindira. Dhavhara chivharo nechifukidzo uye uende kwehafu yeawa kana kupfuura. Moto unoderedza kusvika paudiki.

Nhanho 5

Kana imwe nguva yasvika, svinura chifukidzo uye sangana zvose. Inoramba ichiedza, pane mhepo yakakwana. Mirira maminetsi mashomanana kwechinguva chiduku kubuda. Uye iyo yakasara, inofanira kuvhara. Sezvaunogona kuona, ruzivo rwembambo dzetetton ruri nyore.

Nhanho 6

Isai ndiro yakagadzirirwa pane imwe ndiro. Iwe unogona kusasa nemiriwo. Mushumiri anokurudzirwa nehuni itsva hwechingwa.

Shish kebab kubva mumitambo yemitambo. Iyo yero yekubika

Nokuda kwechinhu chinotapira shish kebab kubva mutton iwe unoda:

• Mutton ribs;
• Ground zir, coriander, sumac;
• Onion;
• Munyu uye pepper.

Tanga kubika shish kebab ne nyama. Haifaniri kunge yakanyarara, zvichida kuvapo kwemafuta. Iwe haugone kuzvidya, asi pasina iyo shish kebab ichave yakaoma uye isingafadzi. Shandisa mbabvu muvhu coriander uye zir. Wedzera munyu, pepper. Itai nyama iyo kwemaawa anoverengeka, zvino fambai kune frying. Shumira shish kebab neanonti inotapira, yakasaswa sumah.