Kvass pamusoro mbiriso: kamukira kushandisa chingwa kana miriwo

Kvass inongova chiRussia chinwiwa, iyo yakagadzirirwa munguva yekare nekuvirisa chingwa nechingwa. Iyi inwa inobatsira muviri uye panguva imwechete inodzima zvakanaka nyota, uye kana yakaitwa kubva kune zvikamu zvakadai semabheet, kukosha kwayo kwezvokudya uye zvakagadzirwa nema microparticles zvakanyanya kuwedzerwa. Munguva yedu, kvas pamusoro mbiriso (chikafu chinoshandiswa nembiriso) inenge isina kugadzirirwa. Pfungwa ndeyokuti nzira iyi inenge yakaoma uye inoda nguva yakawanda. Munzvimbo dzezvitoro unogona kutenga mapepa akasiyana-siyana nemakumbo echingwa chakaoma chakaoma uye bhegi yevirusi, iyo inofanira kusungirirwa mumvura uye yakachengetwa munzvimbo inotonhora kwemazuva matatu. Saka vanowana zvinwiwa zvakanaka, asi panguva imwechete iyo ichava nezvinhu zvishoma zviduku zvezvinhu zvinobatsira, sezvo mbiriso yakadaro yekvass kubva muhope iyo pachayo haina kusimba uye haina zvinhu zvinobatsira mune zvakawanda. Ndokusaka zvakakurudzirwa kutenga zvigadziriswa zvakakosha pakuita izvi zvinonwa, izvo zvinongomhanyira kupera, asiwo ine mabhakitiriya akawanda anobatsira. Zvinotengeswa mumafarimasi akawanda, mabhizimisi uye zviporofesa.

Kusarudzwa kwezvisungo

Kupindura mubvunzo, kuti ungaisa sei kvas kubva pakutanga, kutanga kune zvose, zvinokosha kutarisa kune mirayiridzo pahupfumi hwayo. Nyaya yacho ndeyokuti kambani imwe neimwe-mugadziri ane zvigadzirwa zvekuvhara nekugadzira zvimwe zvikamu zvekuvirisa. Zvisinei, zvichienderana nemafungiro anowanzogamuchirwa, zvinogoneka kuti inenge yakawanda yakaenzana. Kana iwe uchiita kvass pamusoro mbiriso, mutsara waro unosanganisira kushandiswa kwechingwa, ipapo zvakakwana 300 g kwemaita matatu emvura. Paunoronga kushandisa bheet kana zvimwe zvinoshandiswa, tora kilogram yegated chigadzirwa pabhodhoro remvura. Nhamba yehuga inokurudzirwa kuwedzera pakusarudza kwako, asi kwete pasi pe 4 tbsp. Spoons. Wekutanga anotara maererano nemirairo.

Fermentation

Kvass pamusoro mbiriso, chikafu chacho chinosanganisira kushandiswa kwezvinhu zvakakosha zvekurima nekukurumidza, yakagadzirirwa zuva rose. Zvisinei, vamwe vashandikadzi vanosarudza kuimiririra kwemaawa 48, mushure mokunge mvura yacho yakasvibiswa, inodururirwa muzvisimbiso zvakasimbiswa ndokuiswa mufiriji. Panguva imwe chete, iwe unogona kuwedzera mvura kune squeegee uye kuiisa pane yekuvirisa kwechipiri, kuwedzera chingwa chisina kumira. Inofanira kuonekwa kuti mvura yechinwiwa inofanira kushandiswa chete yakabikwa, uye kutonhora panguva yekuvirisa hakufaniri kudarika 50 degrees uye kuwira pasi pasi 37.

Kuchengetedza uye kushandiswa

Kvass pamusoro mbiriso, chikafu chinosanganisira kushandiswa kwemiriwo, inogona kushandiswa sechinwiwa chinonwiwa. Inoshandiswa chilled mumagalazi makuru kana mugs. Uyewo, kvass inoshandiswa pakubika kubika soups nezvimwe zvikafu, zvinofanira kuonekwa kuti zvose zvakagadzirirwa uye zvinoshandiswa chete muchitonhora. Chengetedza kunwa kwakadaro kunogona kunge kusingapfuuri kwemazuva matatu, kunyange zvazvo vamwe vachida kunyatsomira nguva yaro chaiyo.