Bhisiki Recipe

Kuti ubike bhisiki rinofadza uye yakanaka, haudi zvinhu zvakawanda. Zvimwe zvinosanganisa zvinowanzova mazai, shuga uye upfu. Kana iwe ukagadzirira chingwa chepangoni, uchitevera mirayiridzo, iwe uchawana bhisikiro yakarurama, haingagadziri uye ichava yakanaka kwazvo. Heano mamwe mapeji ekugadzirira kwayo:

Recipe biscuit nhamba 1

Zvisungo: 8 mazai, kirasi yefurawa, girasi regawani.

Method yekugadzirira:

Mazai okuvhuna nekudururira mune imwe mudziyo wakadzika, sekunge iwe uchivarova, huwandu hunoguma huchasimuka zvakasimba. Ikoko tinowedzera girasi ye shuga. Uye nerubatsiro rwevhenganisi, tanga kuputika. Iyi nzira yakareba uye inogona kutora inenge hafu yeawa. Kana iwe ukakurumidza, zvino bhisikiti inogona kugadzirisa gare gare. Zvinonyanya kukosha, kana iwe ukawana kuti watotanga kurova zvizhinji, tarisa. Zvakakosha kutora supuni uye kuisa rutivi rutsva mumuputi warova. Mushure meizvi, sarudzai kapu uye ona kana donho kubva muhuponi inodonha nokukurumidza, izvo zvinoreva kuti iwe wakashambadza zvakawanda hazvikwani. Zvino iwe unoda kuwedzera upfu hwehuwandu hunoguma uye zvakare nemuvhenganisi, chiputi chiyero kusvikira chigadzirwa chakafanana chikawanikwa. Ita pasi pasi pomufananidzo wakakosha wekubheka namafuta. Kuita kuti zvive nyore kuti uwane bhisiki mushure mokubika, unogona kuisa pepa pamucheto. Sezvo bundu richikwira pakushambidzika kukuru, chiganda chinofanira kunge chakaita mamita masendimita kureba kudarika chiyero chakadira mukati maro. Dururirai musanganiswa muchiganda uye muise muvheni yekare. Ichando inofanira kuva 180-200 ° C. Bika kwemaminitsi makumi mana. Panguva imwe chete, maminetsi makumi maviri, huni haigoni kubvarurwa, sezvo izvi zvingaita kuti bhasike igadzire. Kana iwe usina kubika bhisiki, inogonawo kugadzirisa. Mushure mokunge bhisike yakagadzirira, inofanirwa kuibata kwezuva rimwe chete, sezvo ichinyorova uye hazvizogone kuidzika. Zuva rakatevera unokwanisa kuvhara bhasiki nemafuta anonhuwira, cognac kana kungoita jam, uyewo ugozvishongedza nekrimu, uchiita keke.

Recipe biscuit nhamba 2

Zvishongedzo: girasi yeupfu, mazai mana, girasi ye shuga, bhotela.

Method yekugadzirira:

Tinoputsa mazai uye tinodurura zviri mukati mumudziyo wakadzika. Nekubatsirwa kwevakanganisa, vanyengedze ivo mumushonga wakakura. Mushure meizvi, zvishoma nezvishoma uwedzere shuga uye whisk kune mhepo yakakura. Isu tinosveta kupfurikidza neupfu hwesieve, zvishoma nezvishoma uidururire mumudziyo uye zvinyoro-nyoro nehuputi.

Mushure meizvi, gadzira mafuta uye usiye upfu hwakatsetseka wekabiki uye uparidze hupfu mukati maro. Muchiitiko ichi, mukanyiwa haufaniri kutora zvinopfuura ¾ zvehupamhi, sezvo huri kutonhora kwakanyanya huchiwedzera. Isa chimiro muchoto uye gadzirira maminitsi makumi matatu nemakumi matatu pakushambidza kwe 180-200 ° C.

Hazvibvumirwi kuzarura ovheni kwemaminitsi makumi maviri, sezvo bhisiki inogona kugadzirisa uye basa rose richava dongo. Biscuit mushure mekubika kubika zvakashata, saka zviri nani kuimisa kwemazuva masere. Muhomwe unogona kuwedzera vanillin, nutswa yakagurwa, kocoa powder.

Recipe biscuit nhamba 3

Zvisungo: 3 mazai, girasi remashuga, girasi yeupfu, bhuru.

Method yekugadzirira. Takarova mazai uye shuga mumusanganisi kusvikira muviri wepamusoro. Mushure meizvi, apo uchienderera mberi, zvishoma nezvishoma zvinodurura muupfu, kusvikira huwandu hwakafanana hunowanikwa. Pomufananidzo wakaviriswa ugodira bundu uye nzvimbo muvheni kwemaawa makumi maviri nemakumi matatu pakushambidza kwe 200 ° C.

Recipe biscuit number 4

Zvishongedzo: girasi yefurawa, girasi ye shuga, mazai mana, vanillin

Method yekugadzirira:

Iparadzanisa mapuroteni kubva kumajinga. Pengoro duku ine musanganisi, tinotanga kurova mapuroteni, zvishoma nezvishoma tichiwedzera shuga uye vanillin. Mushure mokunge vatsvene varohwa, vodururira mavara uye rambai muchiita whisk muhutu. Simudza upfu kuburikidza neshee uye uwedzere kuhutu, uchikudza nehuputi kusvikira unogadzirwa yunifomu inowanikwa. Iyo yakagadzirwa nehupfu inodururirwa mukiya yekubika kubika. Bika anenge maminitsi makumi maviri nemasere pakushambidzika kwema 180 degrees.