Nguruve schnitzel

Chirongwa cheGermany chakashandura zvizhinji zvezvisikwa zvenyika kune izvo zvinokodzera zvakakwana muzvokudya zvezuva nezuva uye mabiko emitambo. Schnitzel yepork, inonaka uye inonamatira, yakashumirwa kune ndiro dzakawanda yemiriwo uye mbatata, uye kunyange kungoita bheri, yakanga isiri iyo.

I-schnitzel inoumbwa kubva kune tsvina yakaonda yenyama, kana iri yenguruve, nyuchi kana nyama. Icho hachirevi kurohwa uye hachisi kutaridzika sechinhu chisina kujairika. Uye nyama ye schnitzel inosarudzwa zvichienderana nenyika iyo inogadzirwa. Somuenzaniso, muGermany chef anofarira nyama yenguruve, uye Viennese veal. Ichi ndicho chinokunda-kukunda ndiro, uye mune chero zvipi zvayo ichava yakachena uye inonaka. Asi kana zvakasarudzwa zvinopiwa satiety, cook schnitzel kubva pork. Chikafu chisina kuchena chine zvakawanda zvakasiyana, uye zvimwe zvatinopa patafura yako.

Iyo yepakutanga yenguruve schnitzel, kunyanya ichafadza vanodikanwa chezi.

Iwe uchada:

• 1.5 kg yegorosi;
• 6 zvidimbu zvekuku mazai;
• 200 magamu echechi, zvakanakisisa zvemarudzi akasimba;
• 3 clove yegariki;
• 250 gramu eupfu;
• Mafuta anogadzirwa nemafuta ekutsvaira;
• Greens;
• Munyu, pepper.

Isu tinodya nyama ine micheka yakareruka kana tsanga dzine mitsetse, ndiyo inonyanya kuita izvi nenyama isati yanyongedzwa kusvikira pakupedzisira. Chikamu chimwe nechimwe chepiresi uye munyu. Zvadaro, gadzirira mazzi, ndiko kuti, zvakananga, nyama inodonhei isati yaendeswa kune pani. Kuti uite izvi, gadzira chengetedza chechizi, wedzera mazai mairi, kupwanyika garlic uye kusanganisa zvose zvakanaka.

Frying pan inotanga kupisa nemafuta e- sunflower, iyo inofanira kuva yakawanda kwazvo, 1 cm mashoma kubva pasi pepani. Iye zvino tinotora ndiro yezvokudya, tinoputika muupfu, muLlezon, zvakare muupfu uye tinoiisa pane pani inopisa. Nguva yekubika inotora zvishoma, zvakakwana kweminiti imwe kubva kune rumwe rutivi. Iwe unogona kushumira zvose sezvokudya zvakazvimirira, pamwe pamwe nezvimwe zvikamu zvemenyu.

Rutsangudzo inotevera inguruve schnitzel nemakanda akaomeswa maapuro, akajeka uye anobatsira, asiwo ane mwoyo.

Iwe uchada:

• 800 gramu eonda yenguruve;
• 1 chicken egg;
• 2 maapuro, anotapira uye ave muto kuvatavira;
• 20 g gramu rearoroti;
• Bread crumbs;
• Greens;
• Munyu, pepper.

Cheka nyama muzvikamu, zvifukidze nomunyu uye pepper uye, kana zvakakodzera, kurohwa zvishoma. Zvadaro, usati watumira kune pani inopisa inopisa, pinda muai mazai akarova uye chingwacrumbs. Fry kubva kumativi maviri kusvikira kubhururuka kwebhuruu kuchioneka. Dura maapuro muzvidimbu, uye zvishoma nyore fry. Schnitzel akapararira padanda, pamusoro pedu tinoisa zvimedu zveapuro zvakabikwa uye kusvina nemishonga.

Uye kuti ungagadzira sei pork schnitzel nekunaka kunoshamisa kunoshamisa? Shandisa iyi kamukira, iyo yakave yakakurumbira, nekuda kwekukurumidza kwekubika uye kunakidza kunakidza. Iwe unogona kunge wakarasika mune mhando yezvigaro kana maresitorendi, uye zvino iwe unogona kuzvibika - schnitzel kubva pork in Viennese.

Iwe uchada:

• 1 kg yegorosi;
• 4 chicken mazai;
• 1 tbsp. Flour;
• 1 tbsp. Bread crumbs;
• Mafuta ekufuratira frying;
• Munyu, pepper.

Zvimwe zvikamu zvakapetwa zvakagadzirirwa nyama, hurefu hwakakura hwe 10 mm. Zvinoda kuti ivo vakafanana kana zvichibvira. Uye nokuda kweizvi zviri nani kutema inguruve pamwe chete nemabhande. Chigadziko chimwe nechimwe chinotanga kuputirwa muupfu, uye mazai asati aputirwa, uye zvakare zvakakwana muzvokudya. Munyu uye pepper zvinogona kuwedzerwa kumusanganiswa wezai mazai. Mafuta anodururira masendimita maviri kubva pasi pefrying pan, sezvo zvichidikanwa kubika schnitzel yenguruve muViennese kuitira kuti inenge ichifambisa mairi. Zvakanaka iyo inopisa uye yakabikwa schnitzel maminitsi mashoma kune rumwe rutivi.

Iwe unogona kusasa ndiro yakagadzirirwa nejisi remurosi uye unoshongedza nemiti. Sekugadzirira, zvachose zvinhu zvose zvakakodzera kwaari. Saka fungai pane zvamunofarira zvinodiwa.

Bon appetit!