Veal moyo; aiitwa ose kuravira

Kubatsira uye rweruzhinji chigadzirwa ndiyo veal mwoyo. The yokuwana rokuzvigadzira raro yakananga. Veal mwoyo, unogona asike madhishi siyana uye zvinonaka zvakawanda. Tinopa nzira dzakawanda kugadzirira.

Veal mwoyo yokuwana yakashapa ruomba

Zvakafanira zvinhu:

• 2 veal mwoyo 700 magiramu kurema;
• rongedza (200 magiramu) pamusoro anovava ruomba;
• hanyanisi;
• munhu nhungirwa mashomanana parsley kana dhiri;
• mafuta muriwo;
• omesa, mhiripiri, munyu.

The gadziriro michina

How kubika veal mwoyo? Pakutanga, unofanira kusuka nyama, zvidimure zvose zvokuwedzera cores akaisa kuvidza mu acharungwa mvura. Kuunza chigadzirwa kusvikira akagadzirira hazvina zvakakodzera, kubika payo hafu. Zvadaro racherwa matete zvidimbu. mafuta kupisa, furaya hanyanisi mairi. Mangoti zvinova translucent, akaisa mumwoyo pani. Fry kwemaminitsi 5. Optionally, unogona kuwedzera vanonetseka negariki. Dururirai mvura hanyanisi uye veal mwoyo. The resipi kunosanganisira richipedza mu avhareji nenhanho kupisa kwemaminitsi 20-30. The rakapedzwa dhishi nomunyu, arisase dema mhiripiri. Wedzera anovava ruomba, parsley, simmer kwemamwe maminitsi 10. Bvisa poto kubva mumwoyo moto uye kushumira. Sezvo divi dhishi unogona kubika mupunga, mashed mbatatisi kana yakabikwa konifurawa, uye ipapo kuzvibika chingwa nokuvhuvha.

Heart veal: yokubika kebabs pamusoro skewers

Kuti tigadzirire mwoyo nenzira iyi, unofanira:

• mwoyo veal yairema pamusoro hafu kilogram;
• prongs maviri hadiyo;
• capsicum - 2 zvidimbu;
• hot - 1 chikwata;
• vhiniga - 50 Rine mamiririta;
• mafuta muriwo (namafuta) - kukwana girazi (anenge 150 giremu);
• 1 ndimu uye 1 hanyanisi;
• mhiripiri tsvuku uye munyu.

The gadziriro michina

Heart racherwa sezvikamu maviri. Wash. Bvisa mutsinga uye kucheka nyama ikava cubes. Gadzirai marinade. To apwanye ichi gariki, mutema chili, hot, munyu uye vhiniga. Sanganisa zvakanaka uye muzadze mwoyo. Soka panzvimbo marinade kwemaawa anoverengeka. Pashure zvidimbu tambo iri skewers uye bheka pamusoro bvunzurudza pani kana muchoto. Kana iwe vabika mwoyo pamazimbe, ipapo skewers vanofanira ichabatwa kwemaawa anoverengeka mumvura, saka havaiti kupisa.

Muto nokuti kebabs

Nokuti veal mwoyo romukova muto, yakabikwa kuti tikundikane: mundiro kusanganisa mafuta, vhiniga, chili, ndimu muto uye hanyanisi, inova pasi kuti mushy mamiriro ari blender kana grater. Kuti uwane homogeneous fuma, zvakakodzera manyukunyuku muna imwe chete chete. Fried mwoyo dira wakagadzirira muto uye kushumira.

Veal mwoyo resipi chete Buckwheat uye nemiriwo

zvimwe:

• paundi veal mwoyo;
• 2 svikiro madomasi;
• mhiripiri - 1 chidimbu (anenge 150 magiramu);
• domatisi muto - hafu kapu (anenge 150 Rine mamiririta);
• masitadhi mbeu ;
• dzekorianderi mbeu, peppercorns, Lavrushka;
• nehanyanisi;
• Buckwheat - magiramu anenge 400 (2 makapu);
• Water uye munyu.

The gadziriro michina

Hanyanisi gurwa upi saizi uye furaya mumafuta. Bande kuti madomasi uye pepper, akaisa nehanyanisi. Sauté kwemaminitsi 2-3. Heart racherwa zvidimbu, ngarira miriwo. Ndokusasa mhiripiri, munyu. Season ane yetea netsanga mbeu, dzekorianderi, mumwe peppercorns mashoma. Mutsai. Meat Zvokudya maminitsi 10. Pashure dira domatisi muto uye mvura (chinofanira kufukidza mwoyo 4 masendimita). Puti lavrushku uye simmer kwemaminitsi 40. Timeout - nekuvhota pamusoro munyu mundiro. Kana zvakakodzera, wedzera mvura. Oga, bikai kusvikira yakabikwa Buckwheat. Shumirai ane zvishoma dhishi pamwe greenery kusaswa.