Soufflé Beef: dumbu pazororo

<- @page {size: 21cm 29.7cm ;! kumucheto: 2cm} P {kumucheto-pazasi: 0.21cm} ->

Pose hwedu kazhinji pane Pakadaro kana kuunganidza vakakokwa zhinji imba. Uye mukadzi mumwe nomumwe anogara achiedza vakashamiswa navo dzimwe itsva inonaka uye dzinonakidza dhishi pakuita. Zvinangwa izvi, iwe uri soufflé wakakwana, iyo ichava zvinoshamisa kushongedzwa kuti tafura yako pazororo uye achava kuroverera mhuri yako, shamwari, vadiwa neshamwari.

Souffles (souffle) - mundiro ine chili French, kare rakapararira culinary nyika. Translated kubva French rinoreva "mhepo, chiedza musabata" - saka zvinoitika nyoro zvikuru zvinonaka kana akagadzirira zvakanaka! dhishi ichi inogona kurumbidzwa somunhu Mishonga, uyewo rinoshandiswa kuti mucheche uye kunotoda kudya kunovaka. Chero souffle rinogadzirirwa kubva mashed zvigadziko (nyama, hove, muriwo, chinonhuwira) uye tsime-yakapambadzirwa zai nevachena kubva kusachinja-chinja kwavo kunobva pakupedzisira mundiro.

Kugadzirira soufflé pamwe nyama kana hove soufflé zvinofanira kuitwa pachine hwaro. Inogona minced nyama kana hove, mwana zvokudya nyama kana hove, uye kunyange kwerubwinyo rwakagara rwuripo abika. Sezvo uchida yokuvirisa vangashandisa anobvarurwa-bvarurwa zvikukutu (semuenzaniso, Russian kana Dutch) chizi, kuchekwachekwa hanyanisi, hove. Uyewo akawedzera kuti kuravidza nomunyu, mhiripiri nehanyanisi. Kana kubika hove souffle nevakura kuwedzera nezvinonhuhwira ndiro hove. Ivo kusimbisa yeshoko yapera hove souffle. Nokuti zvinokosha soufflé hove anogona kushandisa zvaiva hake, Sarimoni, cod, Pike, Catfish kana zvimwe hove sarudzo yako. Souffle Sarimoni kana Rainbow yakanakisisa wakanyatsokodzera kuti kudanana kwamanheru mhepo, nokuti ane zvinyoronyoro nemasango kuravidza uye ikanyauka pamuromo. Nokuti zvinokosha nyama souffle inokurudzirwa kushandisa nyama, veal, huku kana boneless huku livers. Kana substrate wakachengetwa mufiriji asati kubika zvinofanira neshungu mumba tembiricha.

Musha uye airiness souffle nyama kupa zai nevachena. Ivo whisk chisanganiso chete yakachena nokuomesa ndiro, yakanakisisa - simba kutonhora, zvishoma nezvishoma kuwedzera nokukurumidza arohwa. Kubva chokwadi izvi kunoenderana kwemashoko remangwana yose souffle. Based mapuroteni anowedzerwa mumatanho akawanda, pamwe chete zvachose kurema kudiwa kukuchidzira kubva pamusoro pasi.

Soufflé ari yakabikwa muchoto mune refractory mugaba. Izvi zvakanaka akakodzera chimiro vaine kumicheto. Very zvakanaka yakabikwa nyama souffle anotarira ari curved anoumba. Usati kuzadza fomu, zvakakodzera kugadzirira - wezvakakora kana pre-pasi foil, zvichiita bumpers. Mukanyiwa kupararira chete pakati kune souffle "hapana kwokutizira", nokuputsa kwake spatula. Kumicheto muchimiro pachayo anogona optionally kusaswa pamwe grated zvakaoma chizi kana milled (nechingwa) rusks. Kugadzirira souffle zvichienderana vhoriyamu uye kubikira tembiricha 25 kusvika 40 maminitsi apo muchoto hakungodiwi kuvhura kuti hapana hiakindi. Nokuti paumbwe imwe goko pamusoro zvakabikwa souffle, akafukidza foil pamusoro payo, uye kwemaminitsi 15-20 asati kuguma kubika bvisa izvozvo. Unogona kubika rimwe souffle uye vakaroorana: zvinyoronyoro nayo dzisingagari ndokuita Foroma uye akaisa ari steamer 40-45 maminitsi.

Kuti tizive, mundiro wagadzirwa kana kwete, unofanira kunyatsofunga kuramba remuti shamhu (munongoro) ari soufflé: kana seinä akabuda pakaoma, rinogona kunzi wakagadzirira - kana kushandisa hazvina anofanira kupera. Soufflé nyama steamed Anovenga reheating uye inopisa vakashumira pakarepo pashure gadziriro. Shumirai inogona kuva muNaziri mundiro, uyewo siyana sauces pamukamwa wako, shandisa sezvinoita Garnish mashed nembatatisi, steamed miriwo, yakashongedzwa hanyanisi uye matsva miriwo.

Hapana kuoma resipi souffle nyama ikoko, uye akapedza dhishi anotendeuka kusimba zvinonaka! Kana uri muduku potreniruetes, ipapo nokukurumidza nabete ruoko uchibika ichi nyore asi ndarama chaizvo chili uye vachaita udivalyat unyanzvi hwavo vakokwa.