Mbatatisi nyama muchoto - a vaitire chaiyo chero fussy

Kana ukatarira statistically avhareji Russian mugari Muterere, uye zvichida kuwedzera, zvinoita sokuti sadza ndiro mbatatisi. In ose. Kakawanda, Chokwadi, zvakakangwa mbatatisi, hunovira uye mashed.

Panguva iyoyowo, zvakakangwa mbatatisi, saka zvose zvenyu kufarira, zvakaoma zvinofanira kunzi zvokudya zvigadzirwa. Mavhitaminzi mabatiro kwakadaro havana kuponeswa, asi chakabikwa mafuta ari akawedzera, uye yakaipisisa zimukadzimu - overheated.

Ko tinoratidza nezvezvokudya munyika kudzoka? Muchava kushamisika, pamwe, asi - a mbatatisi-aita. Zvechokwadi, vakawanda Mishonga pfungwa - munhu mbatatisi, chakabikwa mu matehwe dzavo. Asi pane zvakasiyana siyana zvaungasarudza, izvo inonaka uye hunogutsa, uye anobatsira.

Izvi, somuenzaniso, mbatatisi nyama muchoto. Sarudza nzira:

Mbatatisi nyama muchoto, chakabikwa pasi goko kuti chizi.

Dish, nyore kugadzirira, ndiko Casserole kubva sliced nembatatisi kupinda matete zvidimbu, minced nyama uye miriwo akaturikidzana. Chokutanga, pani, wezvakakora, vakapararira mince (nyama Zvakanakisa, hafu yeawa pickled mu Sou mumuto). Meat vakaisa rukoko miriwo. Inogona grated twakadai, hanyanisi, nedhiri zvishoma mayonnaise kumboona kuti softness. Zvadaro pane matapiri pamwe negariki uye munyu. Top rukoko - grated chizi, akaisa kwemaminitsi 10-15 kusvikira aita. Cooking nguva vakadaro culinary zvinofadza - maminitsi makumi mana.

Somunhu kuedza anogona kubvisa marongera nyama yokubika uye Siyanisai muriwo toppings. Zvadaro tisimuke mutsva shanduro: nembatatisi nemiriwo muchoto.

Netsaona paruoko vaiva howa? Uye vanogona zvaparadzwa nyaya. Zvadaro isu kuwana mumwe dhishi musi iwoyo topic - mbatatisi pamwe howa muchoto.

Uye anogona kuva akasiyana-siyana madhishi - uye kuti nembatatisi pamwe howa muchoto pamwe yakashapa cream. Ipapo kucheka matapiri akakura - anenge mana zvikamu aisa panze pamusoro kubika papepa, asi vakaisa foil. Ndipowo tinoisa howa, anovava ruomba, howa uye zvinonhuwirira. Kufukidza dhishi pamwe foil pamusoro - uye bheka kusvikira aita.

Mbatatisi nyama muchoto zvinogona nyore uye mbatatisi gratin. Zvadaro tinongoenda kugadzirira mashed nembatatisi, inopisa kuisa rukoko wokutanga kubika, tichigadzira nezvinonhuhwirira nyama anovhara paiva puree wechipiri. Casserole akaisa muchoto kumwe hafu yeawa.

Pano, tinogona kutsiva nyama Somuenzaniso, muchando miriwo - uye isu tiwane zvachose Mishonga nembatatisi nemiriwo muchoto.

Asi ichi hachisi zvose zvinogona kuwanika mbatatisi uye hovhoni.

Mbatatisi nyama muchoto hachisi chinhu chimwe uye indivisible. Murovedzi wemishonga zvakanaka zvimedu nyama yenguruve kana gwayana mbatatisi. Ita kuresitorendi unhu kudya nyore.

Mbatatisi pamwe nyama muchoto. Meat, akashamba uye kucheneswa, arisase nomunyu nezvinonhuhwira, tizviomese kusvikira nehafu. Matapiri dzakachena uye racherwa nepedyo. Salt kuravidza, arisase chili uye zvinonhuwirira, wedzera zvishoma mafuta omuorivhi sanganisa zvakanaka zvokubikisa (tryasom mundiro kusvikira matapiri vachange tikasakushandirai zvose zvinonhuhwira). Isai nembatatisi ari yakadzika pani. Tinoisa pamusoro nyama yakabikwa, akacheka migove. Cover foil (kana anoda, achiisa ruoko kubikira) uye akaisa muchoto kwemamwe maminitsi 30-40. A refu muitiro, asi nguva yokuti isu kushanda hovhoni. Asi mugumisiro kunopfuura zvose! Panzira, kana tikashandisa yehuku nyama, refu regadziriro kubikira kunodiwa. Chicken mazamu kana pezvidya mumaminitsi 40 kusvika unoda mbatatisi.

Ndizvo sei zvakasiyana-siyana zvokudya utano tinogona kuwana chete matapiri uye hovhoni. Asi ichi ndicho chete mavambo! Mumwe Chef unogona kubuda kwavo mundiro siyana Muterere kwavo! Experiment zvokudya utano, iwe uchava kukufarira! Kudya kwakanaka!