Sei pickle Ginger? Cooking Recipes uye anokosha audzwa

Ikakuruma kunzwa uye kunhuhwirira Ginger vakatanga kushandisa pakubika pamberi munhambo yedu. MuEurope, zvinonzi akawedzera kuti zvihwitsi kunwa, nepo Asia - iri ndokuiswa nyemba, hove, shiri, soups uye muto, mumuto, pâtés uye chizi. Asi tsika pickled Ginger wakabva Japan. Panguva ino varipo vazhinji Kubika kubika dhishi ichi. Ngatikurukurei muudzame sei pickled Ginger. Chimboona Recipes shoma uye zvinokosha audzwa.

Tisati takurukura nezvazvo, sei kuti pickle Ginger, zvinokosha kuyeuka mitemo zvinotevera:

• mudzi anofanira sliced saka kuva pepa ukobvu;
• wakanaka nokugeda Disc anogona kubudirira kushandisa chaiyo chipasa rokuchenesa muriwo kana ndiro chipande;
• kumba mupunga vhiniga inogona kubviswa kuchiiswa nokuda Apuro kana waini;
• kuwana zvinodiwa mumvuri inokurudzirwa ari marinade kuwedzera zvokudya coloring kana miriwo shoma uye michero, izvo zvinogona rive razvo;
• Hapana nyaya havagoni kubika kana achengetere dhishi simbi mugaba.

Zvinoita kuti tikwanise kwazvo nyore pamba. Izvi zvaizoda mazana maviri magiramu ose Ginger vakachenesa kwazvo. Cherechedzai inofanira kubhadharwa kuti nzira okukohwa. Zvinofanira kuitwa chaizvo tisingazvioni uye nguva dzose pamwe nezviyo.

Sei pickle Ginger kurudyi? Chete mbiya zvedongo (kwazvo nyaya, girazi chirongo), kana chokupedzisira munuhwi achava zvakasiyana.

Nokuti nyore yokubika ari oga saucepan zvinobatana kota mukombe mupunga vhiniga, zviviri spoon munyu wakanaka duku uye nhatu guru - shuga. Uyai musanganiswa kuti kufashaira uye kudurura brine Ginger. The dhishi takagadzirira mumazuva matatu. Chengetera nayo mufiriji Zvinokurudzirwa chete girazi zvirongo.

Ngatikurukurei muudzame sei pickle Ginger imba Japanese. Radix vane uremu kwete asingasviki maviri namakumi mashanu magiramu, kushambidzwa uye nokungwarira kucheneswa. Kudzikisa muna kufashaira mvura miniti imwe. Uyezve, mvura vakapedzwa, uye Ginger yakaoma zvakanaka nejira. Maviri nezvirongo huru mirin, inotapira mupunga waini, nokuda uye Nyatsosanganisai. Kuwedzera marinade zvipunu zviduku mashanu shuga. Shongai moto, kuunza mota, nguva dzose inovhiringidza. Next, bvisa kubva pakupisa uye kumirira kusvikira haachandidi chose. Ginger rwunokwanisa kuiswa zvedongo kana girazi mudziyo, kudururira marinade tumai mufiriji kwamazuva mana. Uyezve, kana zvichikodzera, racherwa matete zvidimbu uye Ginger zvokudya kune Japanese madhishi hove kana nyama ndiro. Uyezve, kazhinji anofanira okumabvazuva mumarenje.

Kana uchida kuti Ginger pasina munyu, izvo zvinogona kunonotsa mvura mumuviri, uye shuga, izvo zvinowedzera imwe macalorie, zvinokwanisika. Ngatikurukurei muudzame sei pickled Ginger pakadai. A kota mukombe akaomeswa yakanyura mumvura inotonhorera kuti maawa mashoma. Fresh uye yakachena pamudzi wechidiki uye chaizvo nenguvo dzakarukwa zvakanaka dimura nayo. Zvichatora girazi Ginger petals. Kubatanidza pamwechete akaomeswa mvura, ngaawedzere kwachiri chikamu chimwe muzvina mukombe dzakarukwa zvakanaka grated matsva beets. We dira pamusoro zana namakumi maviri magiramu emvura a. Ship marinade kupinda blender, manikidzira puree vakawana nekushandisa nesefa yakanaka kwazvo. Chiisei regirazi chirongo, akariisa Ginger, ndidire hafu girazi cider vhiniga uye nokusasa yetea mbeu dzekorianderi. Zvakasimba kusangana uye ugozvitumira ari firiji kuti zuva. Zvakaratidza anonhuwira omesa, riri zvikuru zvokuwedzera zvokuseredzera.

Asi tinofanira kuyeuka kuti mundiro yakanaka chaizvo chete yakachena, kunyange zvazvo inogona kuchengetwa mufiriji kwemwedzi mitatu. Saka, asati asvika vaenzi hapana chakasara, sei kugadzirira pickled Ginger zvakare.