Food uye zvinwiwa, Recipes
How kuchengeta matsva gaka? Ngationei kudzidza vekare uye vemazuva ano nzira
Save gaka hakufaniri refu. Nechekare pashure pamazuva matatu namarudzi kubviswa kubva mugwenzi muriwo kutanga dzinotanga svava uye kurasikirwa muviri kukosha kwavo. Asi enterprising Madzimai epamusha vakadzidza sei kuwedzera wemagaka nemari. Sei? Izvi ndizvo zvatinofanira munyaya ino. Verenga mashoko ose pasi uye uchadzidza nzira kuchengeta matsva wemagaka anoverengeka vhiki kana kunyange mwedzi. Zvichida nzira izvi zvichava richishanda kwauri, uye inotevera zhizha uchakwanisa kugadzirira remangwana muriwo ichi.
How yakanakisisa kuchengetedza matsva wemagaka? nzira №1
Gobvu uye wose zvibereko yakaoma nejira uzviise yakachena uye sterilized-fő matatu muchinu. The tangi inofanira kuzadzwa nechibereko kumativi matatu. Pamusoro miriwo akaisa nhindi Paraffin mwenje uye chiedza nayo. Regai moto kutsva anenge 10 maminitsi Zvakakodzera kupisa okisijeni mukati anozvigona. Zvadaro, pasina vachiridza panze kenduru muhari chifukidziro aine simbi muvharo uye zakuporte nayo. Fire kwekanguva achavhenekera (mumasekonzi 30), uye kana okisijeni iri pamusoro - kubuda ari oga. preform ichi akarara yepasi kana mufiriji kuti 3-4 mwedzi.
How kuchengeta matsva gaka? nzira №2
About mwedzi pashure kucheka zvibereko pakukohwa angaponeswa yakachena mvura. In inotonhorera nzvimbo akaisa pani mairi kuisa wemagaka kuitira kuti unopinza miromo vari nechepasi. Zadza mudziyo mumwe kota wemvura inotonhorera chaizvo (zvakanaka kana iri kiyi, kana kubva tsime). Gara kushandura mvura, achipa muriwo kudziya.
Nzira №3 (yekare ichiitirwa)
Kunyange vanambuya vedu, kwete kuva sefiriji wedzimba purazi, aiziva sei kuti tirambe refu wemagaka mu yakachena chimiro. Sei? Nzira iri kujairika, asi inoshanda. Kukohwa Autumn nemiriwo zvinobva zvarongwa nenzira yemapuranga mudhiramu akafuka muvharo uye zvakasimba yakasimbiswa nayo. Uyezve chokuita vachikwanisa remvura singi kusvikira pasi. In inotubuka akaramba kukohwa yakadaro kusvikira muchando - mangwanani yechirimo. Mushure unsealing Upfu, uye wemagaka kuravidza uye chitarisiko vaiva, sokunge chete inounganidzwa kubva mubindu.
Zai uye gaka. Chii papi?
Zviri chigadzirwa ichi mhuka mavambo kunogona kuva mubatsiri ari muchero nemari. How kuchengeta matsva wemagaka uye zai ari pano? Uye pano ndiyo mhinduro yomubvunzo uyu. Mumwe pukuta uye obmazhte muriwo mapuroteni. Regai wemagaka yakaoma uye peta pamapuranga kana epurasitiki bhokisi. Tuvana muriwo kubatwa chigadzirwa ichi mwedzi, kana kunyange vaviri. Protein unoomesa pamusoro ganda anoumba wemagaka firimu zvisina nemhepo. Saka mudumbu iri chena uye asingauyi kuipa. Uchava kungoti vanofanira kushambidzwa kwazvo vasati vachidya muriwo.
How kuchengeta matsva cucumberkuva ari firiji?
Mumwe muchero nebvudzi mujira uye nzvimbo yakachena epurasitiki bhegi. Chengeta wemagaka vanoda vari muriwo mupanda. Asi ichi muchimiro nemiriwo kuchengeterwa hapana kupfuura mavhiki maviri. Kana uchida kuchengetedza kwavari refu, zvino kushandisa mashandiro oma. Chekai zvibereko mumukombe, wedzerai Sudoku kana bhegi uye nzvimbo furiza. Save miriwo seizvi zvinogona inoverengeka. Mushure thawing, vanova zvishoma dzakapfavirira, asi hatiori muviri kukosha kwavo.
Tinovimba kuti nzira idzi ichakubatsira vawedzere mumari yakachena wemagaka upenyu hwakareba. Tinokuropafadzai zvose chando mazororo kuvaraidza mhuri uye shamwari zvinonaka Salad nemiriwo izvi.
Similar articles
Trending Now