Gadzirai zvinonaka uye crunchy pickled wemagaka

Cucumber - romuriwo kuti yakakurumbira kwazvo munyu uye pickled. Vari zvikuru kushandiswa Madzimai epamusha. Zvechokwadi, pickled wemagaka pachavo vari dzinonaka nezvikafu zvishoma, mukuwedzera, vanogona kuwedzera salads siyana, uye kunyange vamwe inopisa ndiro.

Kubika pickling wemagaka kune vakawanda. Asi pane vakawanda mitemo inofanira kutevedzerwa kana canning. Somuenzaniso, regai kushandisa kuti marinades wemagaka Salad mhando, mune rapera muchimiro muriwo dzakadaro nyoro uye shata. Usati watanga canning wemagaka anodiwa kuti soka mumvura inotonhora kuti vatanhatu masere maawa, zvichaita kuti miriwo yakawanda kwakavharwa nenyama uye crispy.

Kuti tiwane zvokudya zvinonaka pickled wemagaka mumidziyo pamwe miriwo, wedzera dzakasiyana inonhuhwira - horseradish mashizha, dhiri amburera, mbeu dzekorianderi, clove pamusoro negariki uye mimwe miriwo uye zvinonhuwirira. Kuti wemagaka nhare chinodiwa kuwedzera pemahombekombe pomuouki mashizha.

Cooking pickled wemagaka kana mbereko zvinogona kuitwa nokushandisa mukaguta katatu. Muchiitiko chokutanga, iyo yakagadzirirwa muriwo pamwe chete nezvinonhuwira akaisa mudende, zadza mushonga wavo vakagadzirira marinade, chifukidziro makate lids ndokuisa sterilized mu kufashaira mvura. Fő zvirongo vanowanzotevedzera kuramba zvakakwana mune kufashaira mvura kwemaminitsi 15, pashure iyo, ivo zvinyoronyoro abviswa sterilizer uye hermetically chisimbiso. Akakungurutsira gaka zviri nani kwete kuisa pasi "jasi" nokuti nyoro. Kudzivisa drawback ichi, magaba atonhodze mumhepo.

Kana nzira vachengetedzwe Nokukanda katatu, wemagaka inoiswa Banks sezvinoitwa mumutsetse wokutanga. Zvadaro dira kufashaira mvura pamusoro nemabhengi yakafukidzwa musaramba, mira kusvikira mvura haachandidi pasi noushamwari ezvinhu. Zvino wakadururwa kubva magaba (batsira muvharo yakabvooka) uye Re-zadza navo kufashaira mvura. Kusvikira mvura inotonhodza pasi wechipiri kutsvotsvoma, gadzirai marinade achishandisa mvura asunungurwa kubva magaba. Kechitatu, mabhengi akadurura mvura inopisa hachisisiri, uye achibika marinade uye pakarepo vagokungurusa.

Uye zvino aiitwa, uchishandisa izvo unogona kugadzirira pickled wemagaka. At makirogiramu matatu wemagaka (kusuka, soka nemvura, akacheka mazano) vanoda zana magiramu munyu neshuga, nehafu ity nevhiniga (6%), 10 Laurel mashizha, 50 pizi kuti vatema uye allspice, machira mashanu horseradish 40 zvinhu ruva . Akumbirwa nemabhengi, unogona kuwedzera clove pamusoro gariki, toaisa pamusoro twakadai, amburera kana mbeu fennel uye zvidimbu zvinonhuhwira mhiripiri. Tichishandisa resipi ichi inogona vakabika wemagaka uye pazuva rokutanga uye nzira yechipiri.

Asi izvi zvose Kubika kugadzirira nemiriwo muchando. Uye zvokuita kana munhu wakawanda wemagaka aida iye zvino? Muchiitiko chino, ungashandisa yokuwana nayo pickled wemagaka. Nzira kubika ichi chinonaka uye nokukurumidza tudyo, ipapo zvakawanzwa. Tiudzei kuti nyoro munyu wemagaka.

Somuenzaniso, unogona kushandisa izvi nyore yokubika. Tora wemagaka, kusuka, akagura kumugumo. Kana wawana yakakura chaizvo specimens, zvinokosha kuita kuti imwe kana mbiri longitudinal ponji banga. Mobva akakwidza miriwo mugomba yakakodzera mbiya, wedzera nezvinonhuwira (horseradish mashizha, gariki, dhiri, allspice). Zvino kugadzirira mhinduro imwe fő remvura tora aidya chipunu shuga uye munyu. Bikai muvhenganiswa ichi uye kuzadza pamwe kufashaira brine wemagaka. We siya patafura kuchitonhora, akaiisa kuchitonhora. Mushure memaawa 10-12, munhu tudyo akagadzirira.

Asi kunyange mano yokubika - akaoma salting wemagaka, muchiitiko ichi, hazvirevi kunyange kuti vabika brine. Nyoro munyu miriwo tichava ari epurasitiki mubhegi. Tora 10-12 cucumberkuva duku, ugovashambidza, akagura kumugumo. Isa muriwo kupinda muhomwe, ipapo wakaradzikwa dhiri, the currant mashizha, gariki uye chero zvinonhuhwirira kuti nezvaanoda wako. Dururirai Zvino pane rakanaka kwekushinywa munyu, bhegi kudza, uye zvakasimba rokusunga, zvakanaka vakavhengana miriwo uye zvinonhuwirira. Tinoisa bhegi mundiro uye ugozvitumira ari firiji. Acharungwa wemagaka vachava ikodzere kushumira, papera maawa matatu.