Ginger spruce: tsananguro uye kupatsanura

Ginger (spruce, nemipaini uye vamwe.) Runobva Kuna umambo howa, zvakasiyana-siyana izvo mazana ezviuru emaBhaibheri uye mycologists vanofungidzirwa mamiriyoni 1,5 marudzi. Large uye vakakurumbira vamiriri munhu zvishomanana. Vanoumba chete chidimbu chiduku nhamba.

Aine kuravira, unrivaled chinonhuwira uye kupararira, safuroni inoshandiswa kubika. connoisseurs Vakawanda howa akaisa ndima mukaka howa uye champignons. Howa spruce uye vanoondoroka, yakabikwa yakaoma mumiririri, yagara inozivikanwa kuRussia. Vanogara pasi patafura yamambo.

zvinokosha dzinodyiwa chakuvhe ichi haina chepfu analogs, akadai Somuenzaniso, nokufungidzira kuti nzvimbo kana chena. nokukurumidza uye nyore unganidza howa. The chete dondo zvigadzirwa, nako vanogona vakavhiringidzika - zviri zvakafanana zvinonaka volnushki. Pari zvino pane mhando dzakawanda notumwe, izvo zvakasiyana zvezvakatipoteredza features, zvishoma Kutarira. Tinoswedera kwako pfungwa yakajairika zviitiko.

nesafironi Sarimoni

Kazhinji, howa howa - spruce vagari. Zvisinei, mhando ichi rinowanikwa vakavhengana mumasango, nevhu, akapfuma karusiyamu. Zvinonzi vaiona dzinodyiwa uye akakodzera zvokudya pashure soaking uye salting. Time muunganidzwa - autumn. Nesafironi Salmon ane ngowani ine zvishoma mwoyo muzinda uye chakaoma penyika. Color, sezvo imi kuti fembera kubva zita, Rose. Pamusoro pemvura, dzimwe nguva nyoro concentric yeChina.

Akaisa pamusoro rezasi divi decurrent ndiro Sarimoni Hue kana akabata redden. The chivharo Kazhinji elongated denderedzwa chimiro. Encombrements refu - 5-8 masendimita pahupamhi -. Kazhinji 5-6 masendimita makumbo anoonekwa kupendwa rwazvo rwakatarisana ngowani, uri kwakanaka penyika mavara. In latitudes yedu, chakuvhe hakuitiki. Zvinonzi akaparadzirwa Europe uye chitarisiko afanane zvakasimba nesafironi spruce.

Japanese Ginger (yemisipiresi)

Kind, inobereka kuJapan uye kumaodzanyemba Primorye. Mwaka kunotanga September naOctober. Sezvo zita rinoreva, anogona kuwanikwa mumasango akaumba Abies Holophylla. Cap howa huru - kubva 6 kusvika 8 masendimita ari dhayamita ane mwoyo muzinda akatsivama kumicheto. Pamwechete kukura zvinova fanera serin'i chimiro. Color - chiedza Terracotta, pink uye ocher pamwe concentric yeChina. Mahwendefa akanga zvakawanda wakajeka, Iridescent. Nyama yakachena kuravidza zvichienzaniswa nemamwe marudzi. On yokumbozorora, ave mutemo, regai nyoro. Kukushayisa siyana ropa-tsvuku tint.

dzvuku Ginger

Red Ginger haasi inonyanya mhando. It unowanikwa Conifer (vanoondoroka, yemisipiresi) plantings. Inokura mumapoka maduku (glades) pasi majaya pemiti. Mwaka anotanga muzhizha uye anoramba yose kwematsutso kusvikira frosts. Nokuti kukohwa aida mvura yakawanda. chivharo Large (5-15 masendimita mu dhayamita) pakaoma, pakutanga ane hemispherical chimiro. With kukura pakati pane rusesi. Color Orange-tsvuku kana yakatsvukuruka tint. Plates chivharo adherent kana zvakaneta decurrent pasi penyika. Kubva nokubata kuchinja ruvara kubva yero-orenji kuti girini.

Sezvo nesafironi spruce, vanoshingaira mhando anosiyana vatete uye pfava pulp batana marongerwo. It ane whitish ruvara pamwe randomly wakaiswa tsvuku makwapa. Pakutanga kwezana ropa-tsvuku inomira gobvu samafuta muto. Gumbo simba, kureba 4,6 cm cylindrical chimiro pamwe farinose uye tsvuku Hue akaratidza fossae. The spores vari chena. Red Ginger anogona kuvhiringidzwa aripo. The musiyano mukuru - kuvapo wokupedzisira kutaura concentric madenderedzwa ari chivharo uye kusavapo chero zvakajeka latex. Kubva mhando vakagadzirira zvinokosha asingaurayiwi laktarioviolin kuti kuchititadzisa basa dzakasiyana-siyana mabhakitiriya, kusanganisira causative mumiririri kwezvirwere ngozi zvakadai zvakadai tibhii.

Ginger chaicho

Kunyange ruzivo mushroomer tinovhiringidza nesafironi spruce uye izvi zvichava zvakaoma. Mumwe zita rake rinoratidza kuti ane yakanakisisa zvose. Iye kunoratidzwa risingaenzaniswi howa pakubika, inopenya ruvara uye akanaka fanera serin'i chivharo, izvo afanane pamusoro mukaka howa. Inosangana nesafironi chaiyo mumasango vakavhengana uye coniferous, kazhinji pasi nemipaini miti. Zvingava zvakaoma cherechedzai. Inokura pasi pabutiro uswa, kazhinji akavigwa Moss. Season kunoitika muzhizha mukupera uye anoramba achishandisa matsutso.

The chivharo ine concave chimiro pamwe kumicheto tucked. pamusoro wayo orenji mashava pamwe vakasiyana concentric marin'i, achiwedzera dhayamita kubvira 4 kusvika 18 cm. The hunde ipfupi, gobvu, pamwe zvivara. kukwirira kwayo - 3-7 cm kubva sekamufarenzi -. 1.5-2 masendimita gobvu nyama Orange-yellow munyoro pamusoro rotonhorera uye allocates munhu mufumi gobvu samafuta muto ane orenji ruvara ane maitiro inotapira, fruity hunonhuhwira.

spruce nesafironi

Very nevakawanda masango edu ndiwo nesafironi spruce, mapikicha paunogona kuona pazasi. Ephedra inokura, kazhinji spruce, saka zita rake rechipiri - Elovikov. Season kunoitika muzhizha mukupera uye panoberekwa chando. In inopisa Muzhizha howa duku. Kufanana nevamwe howa, izvozvo anoda unotonhorera ekunze uye yakawanda kunayisa. The chakuvhe ane diki dhayamita 2-8 masendimita ngowani. Chokutanga, zviri dzinoratidzwa convex chimiro, uye ipapo, kukura warasa-concave micheto kubva vachirembedza pasi. Chidziro chisingazununguki zvakakwana kusimba, kusiya offline. Peel ngowani pamusoro mvere, nyoro mamiriro okunze ane noruzhinji madzihwa. Orange ruvara rwayo raidudzwa concentric yeChina. Kana kukuvara nezera ruvara kuchinja girini.

Gumbo - 3-7 masendimita cylindrical chimiro. Sezvo kukura mukati mhango rinooneka. Nyama haina orenji, ane inofadza kunaka uye simba hunonhuhwira. The chakuvhe anogona kuvhiringidzwa chaicho kana nhema neshinda vaaleanpunainen volnushki. The yokupedzisira ndiyo conventionally dzinodyiwa uye ane pasi muviri ukoshi. Kana zvaparadzwa nesafironi spruce zvakasvibirira ruvara anova nguva dzose, sezvo ari pakubika kwacho. Uye ichi ndicho chimwe chezvinhu chinosiyanisa zvinhu.

Ginger kana Upland mupaini

About kuvapo ichi mhando, pane pfungwa dzakasiyana-siyana botanists. First ndizivise ayo rusununguko, nepo yokupedzisira kunoonekwa sechinhu mhando. Zvisinei, maererano muviri kukosha uye kuravira, iye akasiyana zvishoma kubva spruce kana chipo nhema neshinda. Mushroom inokura bedzi muna nemipaini mumasango (masango), iyo, chaizvoizvo, uye zita rake rechipiri.

Anoumba munhu symbiotic ukama pre-akura Pines. It kunoitika kakawanda oga, kwete mumapoka. Kukura akafanana yapfuura maonero. Hat kupendwa mune rakajeka Orange ruvara. With zera, pane pataimbozorora pakati, kumicheto hwakakungwa, pubescent. Concentric yeChina varipo, asi ivo vari vakwanise uye kwete saka kumeso panguva micheto, sezvinoita spruce Camelina.

Musiyano uri kubva spruce mupaini howa?

Chekutanga, nzvimbo. Vose kukura ephedra. Asi mupaini nesafironi iri mupasi chete mumasango, saka anoumba munhu symbiosis muti. Hazvisi nyore kuona. Aifunga kuti akavanda uswa. It anoda jecha nevhu. Spruce nesafironi hwakareba pamberi.

Chechipiri, ivo vakasiyana nechitarisiko chavo. Concentric madenderedzwa ari chivharo panguva nemipaini Camelina hombe uye zvakawanda kujeka, pemvura pubescent. Nepo vaainamata spruce madzihwa chipo (kunyanya ekunze nyoro) uye pulp zvikuru haungatani kuputsika. Vavore nesafironi simba, gobvu, kwete kutsanya hanyanisi. Chechitatu, siyana uye kunaka howa. Zvaro resafuroni womupaini miti yakawanda anonhuwira uye zvinonaka, saka chinowanzoonekwa kunzi delicacy. Chokwadi zvakaoma, sezvinoita kukura howa zvinokonzerwa oga, kwete mumapoka.

kubika unyanzvi

Bvumiranai kuti "resafuroni" musoro yakawanda netsiye uye kunyange kurezva. Akaisvonaka howa zvava mukurumbira chaizvo munyika yedu. Huru marudzi isu zvawanyora pamusoro apa, asi somunhu mutemo, mukapinda matengu edu kazhinji nesafironi vanoondoroka, spruce. How kuvagadzirira, vose vanofanira kuziva howa. The workpiece muri howa nezvezvikwata zvose uye hukuru. Zvisinei, delicacy chaiko avo vane musoro dhayamita zvishoma zvishoma kupfuura bhodhoro. The chikuru nzira kugadzirira ndeinotevera.

• salting (yakaoma uye chando);
• pickling;
• pickling;
• chakabikwa uye kubika.

Ngationei vanogara tsika nzira pickling howa, izvo dzave kubvira munguva dzekare.

chando Ambassador

muitiro pamberi pickling howa vanofanira kugadzirisa uye yakajeka marara, sukurudza pasi pemvura. nokukurumidza sezvinobvira Ita ichi kuitira kuti notumwe havana nguva yekubata mwando rakawandisa. Ipapo akagura makumbo yakarebesa kana akaputswa. The pre-vakagadzirira ndiro (zvedongo kana girazi) Muise howa gobvu akaturikidzana Cap pasi. dzakatevedzana nerimwe nokungwarira yaiteverwa nomunyu (aibuda zvazvingava 40-60 g pa kilogram manyoro howa).

Kana muitiro zvakakwana, isa howa pamusoro emapuranga denderedzwa, wakaputirwa mumucheka wakachena. dhayamita Its vanofanira kuenzaniswa kukura mugaba. Pamusoro, kuisa joko (nhumbi). Pashure pezvizuva howa kupa muto uye mhepo vakavharirwa pakati akaturikidzana, vachasunungurwa nemashoko Simbiso navo kusimba. Pickled Howa seizvi unogona kudya mazuva 30-40.

Ambassador Dry howa

Nzira iyi yagara kushandiswa Russia. Acharungwa Howa huru emapuranga emiti, kuti zvinokwana rose chando. The chigadzirwa ari kunyanya kwaaiitwa munguva muLent. Zvino embodiments dzakadaro, kugadzirira haisi kuvimbwa nevanhu vose, vakawanda pre-akabika howa. Vakabika Howa vaine ruvara dzavo uye kwete manyoro, asi vanorasikirwa akasiyana hunonhuhwira dzavo uye kuravira. Kana uchida kuedza howa ari primordial chimiro, wozoedza aome mumiririri.

Asati salting spruce kana vanoondoroka howa, kuchenesa kwavari zvakapwanyika uye uswa. Zvadaro nokungwarira pukuta ne yakaoma jira, akagura makumbo refu. Uyezve zviito akafanana. Mushroom chivharo vakaisa pasi munyu-unhani vanokwanisa pasina flattening kana kudzvanya. Kuurungana dira munyu (mu makirogiramu - 40 g). Set pamusoro remuti denderedzwa, uye mutoro uri pairi. Howa kuchagadzirisa chete vaviri maawa, akaturikidzana itsva inogona kuwedzerwa sezvo vari Simbiso.

Hazvina zvakafanira kushandisa zvinonhuwira siyana uye miriwo - iri chete mwoyo dzinongoitika munuhwi howa. In nedanho pickling howa, Ungangove, richachinja ruvara kubva Orange mashava kuti girini. Asi kukuvara. Vakabika kana chakaoma salting inotonhora howa zvinofanira kuchengetwa nenzira inotonhorera, yakaoma kamuri. Chenjerai kuti vari kuramba yakafukidzwa brine.