How kuti waini kubva currants nemaoko avo

How kuti waini kubva currants kana "Spotykach" anoziva kuti Ukrainian mutongi upi kuzvipira pamusoro. In ichi musha aizomupa zvakaisvonaka nhare pachayo zvinoitwa hunotanga kuora michero kwaizotevera spirtizatsii, i.e. achiwedzera vodka kana bhurandi. Pane chiedza Recipes waini, izvo chaizvo zvakanaka chikosoro. simba rake harisi kupfuura 10-12%. Pane Recipes dzinosanganisira kushandiswa mbiriso. Funga siyana nzira kugadzirwa ane doro.

Ose kubika waini kubva currants, chero yokubika kunotanga nokupwanywa michero. Pano zvakafanira kuti digress. winemakers vakawanda vanosarudza kushandisa sanganisa. Izvozvo dema the currant hwakakanyiwa zvikuru acidic tsvuku, uye kunyange guzubheri. Mberi zvakanaka ichi bheri uye womuapuro muto. Currants sukurudza, asi nokungwarira, kuitira kuti kushambidza kwemabhakitiriya ichivira. Zvadaro iterate. Michero mipumburu achishandisa nyama mukuyi. Kana munoda tartness chinonwiwa, kwete kubvisa zvose mapazi.

Recipes Next kutiudza sei kuti waini kubva currants, kare zvakasiyana mumwe. Maererano nomumwe wavo, unofanira kugutsa makirogiramu maviri yakapwanyika michero 500 magiramu shuga. Sanganisa zvose marita matatu chando yakabikwa mvura (zvimwe chitubu). Kudirwa girazi zvirongo, achizadza kuti zvikamu zviviri muzvitatu. Mutsipa gauze rwakaputirwa akaisa noushamwari nzvimbo ichivira. Pakutanga, zvichiitika nokukurumidza uye kunoda uchizvichenjerera. Zvakakodzera kukuchidzira mukanyiwa nerimwe kwemazuva 4-5.

Pashure paizvozvo, edza kumwa - kana zvinondiremera yakashapa, dira shuga. Ugopfiga muchirongo kuvhiya gurovhisi. Kwapera vhiki nhatu (gurovhisi panguva ino richazvimba) vanofanira dzapwa uye akaisa ichivira panzvimbo inotonhorera nzvimbo. Mushure nhatu kana ina mavhiki, yakasvinwa chinwiwa. Panguva iyi, tinogona kuchinja, sei kuti waini kubva currants zvikuru rinotapira kana yakashapa. Wedzerai shuga kuravidza. Kana vakatanga kugadzirira chokunwa muna July uye August, ipapo mu November unogona kupedza rokupedzisira kushaya kubva emadhaka ugodira rima nesadhio mvura muhombodo.

Kana kushandisa zvinotevera yokubika, unogona kuita mukaravhani waini kubva currants kusimba. Mune 3-fő chirongo rodzvurwa michero yaiteverwa akaturikidzana shuga. Pashure paizvozvo, siya kurega muto kwemazuva 5-6 pasi zvinhu zvenaironi pakavha. The mukati ipapo akavanyengetedza uye kushanda chete mhanga. Unogona kudira iye womuapuro muto. Zvakakodzera kuwedzera shuga pa mwero magiramu 70 paminiti fő emura. Kana crystals kuiparadza, kunwa doro. To ichi chadururirwa pana 1 fő 300 ml distillate. Pashure vhiki kana 10 mazuva, yakasvinwa uye zvakasimba chisimbiso mabhodhoro.

Funga sei kuti waini kubva currants neimwe nzira. Michero pakarepo kukurira kuburikidza juicer kana muchina. Per fő kuti sana kuwedzera 2 litres emvura uye 600 g shuga. Nechirongo zvakasimba chete muvharo ndokuisa pasi mvura musungo. Kana furo achiumbwa pasi pose, saka ndakaenda kune chinovira rikurumidze. Papera mazuva mana, akakurumidza kuvhura nechirongo, wedzera 60 magiramu shuga uye hwokugadza mvura musungo zvakare. Chete nzira wakadzokororwa rechinomwe nezvegumi zuva kuvira. Kana matema vachange hadzichaoneki pasuwo, ugopfiga muvharo zvakasimba uye regai chawo. Zvadaro kubvisa sludge ugodira muhombodo.