Carp: sei kubika hove dzakasiyana

Munyaya ino, isu zvamaronga kuti funga mashomanana Kubika kabhu. Ichi Freshwater hove ndiyo inonaka uye anobatsira.

Carp: sei kubika hove mu doro

Unofanira (zvinoratidzwa 2 huwandu):

• kabhu 1 kg (pemidengerero);
• clove, munyu;
• mafuta Muriwo nokuti chakabikwa;
• furawa gorosi - 2 spoon (tafura);
• mumwe hanyanisi;
• doro - 100 ml;
• Gingerbread - 1 chimedu.

Michina

How kubika munhu kabhu? Pemidengerero kucheka migove. Simmered mu kufashaira mvura (acharungwa) kusvikira vakabika. Muchikuya grated kerotsi. Soka payo doro. Hanyanisi bande ndokusasa pamwe furawa. Sauté mumafuta. Fish muto , kuwadzana twakadai, hanyanisi, uye kuwedzera zvakakangwa inonhuhwira. Zvokudya maminitsi 5, ipapo dzinobvisa. Dururirai yakabikwa hove. Carp kushumira naro parutivi nezvokudya yakabikwa kana ine muto matapiri.

Carp: sei kubika hove pamwe hanyanisi uye matapiri

Zvakafanira zvinhu:

• hove kabhu 1 kg;
• 3 svikiro kadikidiki nehanyanisi;
• makirogiramu pamusoro matapiri;
• akaibva madomasi kurema 400 magiramu;
• Vhiniga 9% - 2 spoon (tafura);
• nemafuta emiriwo nokuti chakabikwa.

The gadziriro michina

Hanyanisi dzakachena uye racherwa marin'i. Fry payo mafuta inopisa. Saizvozvowo chakabikwa pani (kana kubikira) Isa makobiri hove (kucheneswa, kuti muparadzirwe) uye munyu. Top pamwe nemadomasi zvidimbu, dira zvishoma mvura, munyu arisase mhiripiri. Ari oga pani furaya nembatatisi mumafuta. Isa zvidimbu kunhivi hove. Dururai ruomba, cover muvharo kana foil uye nzvimbo muchoto kwemaminitsi 30. Shumirai pamwe hanyanisi, vhiniga kare kusaswa.

Sei kubika stuffed kabhu

Carp makazara howa uye nzungu, rakagadzirwa sezvinotevera.

Ingredients:

• kabhu hove yairema 2 makirogiramu;
• Fresh Howa kurema 300 magiramu;
• rongedza (300 ML) anovava ruomba;
• rongedza (200 magiramu) ruomba;
• Tomato (kana namatidza) - 100 giremu;
• 4 huku mazai;
• 3 makapu fruit (Yakanatswa);
• girazi chena waini (200 Rine mamiririta);
• hafu kapu (100 magiramu) of breadcrumbs;
• mhiripiri, munyu.

The gadziriro michina

Kuchenesa hove, kubvisa gills, mapfupa uye ura. Wash, arisase munyu mhiripiri uye mukati nekunze. Regai vakagura muswe uye musoro. Incision zadza stuffing. To kubika unofanira dzakarukwa zvakanaka rokutema ari hanyanisi, furaya ari mafuta, wedzera domatisi namatidza kana akapwanyika, sliced howa matsva. Kwazvo sauté zvokudya, ipapo ugodira breadcrumbs uye vakadzvinyirirwa nzungu. Dururirai vamwe waini, kuzvirunga nomunyu mhiripiri uye. Kusona kuti cut iri stuffed hove. Zvino isa uri kubika pepa, kudururira vasara waini. Simmer kusvikira munyoro, nguva nenguva kudira muto kubva hove. Sanganisa anovava ruomba mazai. Cover musanganiswa kabhu. Uise muchoto. Mushure maminitsi 20, abviswe uye vashumire inopisa. A chiwanikwa chaiye tafura zororo inogona stuffed kabhu. How kubika mundiro, imi ikozvino munoziva. Munoshongedza hove zvinogona miriwo, toaisa pamusoro matsva miriwo.

Carp: sei kubika hove zvakarungwa

Unofanira:

• kabhu hove yairema 1.5 makirogiramu;
• 6 mazai;
• zvakarungwa 2 makirogiramu matsva uremu;
• 2 nehanyanisi diki;
• Bay shizha, nyama, pizi dema mhiripiri, munyu;
• chidimbu (60 magiramu) kuti ruomba.

The gadziriro michina

hove dzakanaka, disemboweled, kwiza nomunyu. Isa pani zvachose. Dururirai mune girazi remvura, wedzera wakatemerwa hanyanisi, mhiripiri, Bay shizha, nyama, munyu (h. Chipunu). Vhara aine muvharo akaisa sechoto pa 190 madhigirii kwemaminitsi 40. Panguva ino, hove vanofanira kuva nomudzimai nguva kutendeusira. Zvakarungwa dzakarukwa zvakanaka akatema, zadza shoma mvura uye simmer pamusoro kamari kupisa kwemaminitsi 20. Rashai pamusoro nesefa, ipapo wedzera munyu kuravidza uye kuwadzana nyoro ruomba. Hove dzabuda mundiro, pamusoro ruoko mumwe zvakarungwa, rumwe - mazai zvakaoma-abika. Kudya kwakanaka!