Jellied Turkey: kubika mikana

Aspic - zvakasikwa mundiro. Inonyatsoenderana zvakakwana nezuva Muterere, varege kusvibisa kuvapo kwavo uye chero reungano yakatarwa. Ndingadzidzei kutaura. Kana tafura Gore Idzva kwakakwana pasina rokumanikidzirwa ichi uye zvinofanira kucherechedzwa, chaizvoizvo zvinonaka zvokudya. Setsika, zviri kugadzirira nyama yenguruve. Asi isu zvinoratidza kuti iwe kuteerera nzira - mondo Turkey. Zvakaratidza haana kunaka, kana kunyange zvakawanda rinonaka, asi achine vaakasarudza zvinobatsira - rine macalorie kure zvishoma, izvo batsira chaizvo kana pamusoro wenyaya ndiye "yezororo padumbu '

Asi tisati nezvazvo sei kubika munhu mondo Turkey, ndinoda kutaura zvimwe zvinhu, dudziro zvisiri izvo zvinowanzoita kuti kwaita culinary kuvhiringika.

Saka zvose zvakafanana: aspic kana mondo?

Between izvi unyanzvi maviri pane musiyano. Kwete kutaura kuti chinokosha, asi achiri. Saka, mondo (Turkey, nyama yenguruve kana zvimwe zvinhu), wakagadzirirwa pachishandiswa rwokuzvarwa gelling muto apo kubika zvinodiwa kunosanganisira kushandiswa gelatin. Hatigoni kutaura kuti gelatin - wakaipa chigadzirwa. Just kurudyi yokusvika kugadzirira jellied nyama - ndiro abudirire. Uye chii zvakarurama nzira? Pakusarudza kweTurkey nyama - kwatiri. Asi, dzimwe chitunha chayo. Saka, kuti panguva goho achiri asina gobvu muto, uye Brawn, unofanira kutora kugadzira mapapiro, apo yakawanda mapfupa nemarunda kuti rine inodiwa zvikuru chaizvo ichi dhishi stickiness. Asi sezvo ari pamapapiro nyama haina zvikuru, kazhinji navo kubika uye kuderedza gumbo. Zvisinei, dzimwe nguva kuti mondo uye Turkey mitsipa. Kwete muti kuti majana shata, akarurama chisarudzo ichi dzinofanira kuzokurukurwa sezvo bhajeti nokuda dzakaderera achikanganisa ichi byproduct.

Zvakanaka, zvino zvatakanzi pakupedzisira arongwe panze kamwe uye zvose zvatinoda kuti zvakanaka kugadzira mondo Turkey, enda zvakananga Quick.

shanduro Classic

Kuti tigadzirire ichi mondo yokubika inochengeterwa:

• Turkey mapapiro (zvidimbu matanhatu);
• Shin (zvidimbu zvina);
• makarotsi (1 yori.);
• hanyanisi (1 yori.);
• Bay shizha (akawanda hrs.);
• clove (5 hrs.);
• dema mhiripiri (8 hrs.).

urongwa rokugadzirira

Turkey nyama inofanira kuva wash akanaka, svuura mupambare nematehwe (nemapapiro hazvishandi, saka kuvasiya sezvakaita), kuiswa saucepan nokudzitira nemvura. Mvura havafaniri kuva zvikuru, dira zvokuti chete kwakafukidza nyama. We kupfeka moto, pashure kubika kukandira akachenurwa risina kugerwa makarotsi, hanyanisi yose pasina pamateko, munyu, siya kubika pamusoro yakaderera kupisa. Pashure pemaawa mashomanana zvakafanira kuti miriwo uye nyama kubika kwekanguva imwe awa. maminitsi 10 pakuguma uzvirasire kuti muto Bay shizha uye zvedu zviya pamberi. kuda kusaina - nyama anoparadzanisa nyore kubva mapfupa. Kana takazoziva - yava nguva kundoitora.

Pashure paizvozvo, zvinhu zvose zviri sezvakanga nyore. Mushure kutonhora nyama kubvisa mapfupa, nekukatanura zvidimbu, ndokuwarira pamusoro pialki kana dzacho. Muto kugozha, ndokuidururira Turkey. Kana uchida - munogona kuenda ikoko uye akaisa racherwa zvidimbu yakabikwa makarotsi, hanyanisi, achiwedzera kuchekwachekwa negariki.

All. Zvazvinosarira kuisa yedu mondo garikuni panzvimbo kuchitonhora, vanomirira rakwo solidification, uye ipapo kuuya patafura. Nenzira, zvinogona nyore kubuda siyana - iri nyore kufamba nebanga kunhivi micheto nezvirongo kubvisa kunyatsoongorora zviri pamusoro mundiro.

Pane imwe yokubikira Ipfungwa, apo, sezvo mukuru chezvinonhuwira chikafu - nyama - garikuni haisi chete kushandiswa, asiwo huku. Zviya, mumwe anonakidza nzira kuti zvakakodzera.

Jellied Turkey uye huku

Tisati nezveupenyu kuti yokubika ichi, zvinokosha kupedza zvishoma chidzidzo kuverenga mabhuku zvakare. Madzimai epamusha akawanda Kazhinji vakarasika pavanotanga kutsvaka mhinduro yomubvunzo wokuti sei kubika munhu mondo kuTurkey makumbo. Chokwadi chokuti kulinarka redu shoko "rutsoka" chinorehwa sezvo nguva drumstick uye rinosimudzwa, nepo chokwadi ndiye - kupfuura chaiyo kuTurkey makumbo. Saka, chikamu ichi muviri mukicheni kamwe, kuti akariisa zvinyoronyoro, haina ambotaurwa. Uye hapana umwe wavo akasagadzirira, kunze, zvichida, zvikuru kwazvo. Uye pano pane kuti tikundikane aspic Turkey makumbo uye huku nevakawanda zvikuru. Uye munoziva sei? Nekuti makumbo anopa zvakakodzera stickiness, uye nemhaka iyi hapana chikonzero kushandisa achigadzirira zvimwe zvikamu kweTurkey chitunha (kana ichi mapapiro). Kuti akariisa nyore, tinogona kutaura chinhu chakadai. Kana ari kugadzirira dhishi ichi anoshandiswa huku tsoka, TURKEY nyama inogona kutorwa chero nguva, kunyange zamu.

Ngatiedzei?

Achigadzirira vakadaro kukabatanidzwa Brawn Tora:

• mumwe churu kuti huku tsoka;
• Turkey nyama (chero, 2 kg).

Vamwe zvokubikisa - zvakafanana muzvirevo yokubika.

How kubika

Cook Turkey nyama ndiyo akafanana kune yapfuura shanduro, saka isu hatingazvirumbidzi kudzokorora. Asi chii pamusoro makumbo, mazwi mashoma anofanira akati. Chekutanga, vanofanira kubata: wash akanaka, pisa, kuti "pedicure" (kubvisa nenzara), bvisai svuura. Zvino wakapetwa ari oga muhari, wedzera mvura, munyu uye simmer kwemaawa matatu kana mana. Kana Tabs vari welded, vanofanira kubvisa pani uye kudzvinyirira muto uye batanidza vaya apo yakabikwa Turkey.

Mamwe yokubikira kwacho ndizvo chaizvo kufanana mumutsetse wokutanga, chete nguva ino nyama yedu izere akaita muto ichi vasanganiswa.

Vakabika zvose rokutanga uye rechipiri nzira jellied Turkey - zvakanakisa uye zvinonaka chikafu. Edza nayo!