How rinonaka chaizvo vabika muto ndiyo Buckwheat?

Dips nokuti Buckwheat hazvo kudiwa. Pashure croup kwakadaro pasina goulash iri rakaoma uye yakachena. Ndokusaka nhasi tikatarisa nyore uye kupfuura zvinonaka nzira yokugadzirira girevhi, izvo zvichaita kuti meatless divi dhishi anonhuwira uye kwomwoyo.

How kubika kuti muto ndiko Buckwheat: danho nedanho resipi

Zvakafanira zvinhu:

• refrigerated huku zamu - 600 d;
• nemiriwo itsva - danda guru;
• gobvu mukuru mafuta ruomba - 150 d;
• Spicy domatisi namatidza - 3 nezvirongo guru;
• matsva Howa - 190 d;
• mafuta muriwo odorless - 55 Rine mamiririta (nokuti chakabikwa zvigadzirwa);
• guru hanyanisi girobhu racho - 2 bv;.
• Kunwa mvura yakasvinwa - 2 nemikombe;
• furawa gorosi - 1 yetea diki;
• munyu uye allspice - pamusoro zvatinoda;
• Buckwheat - nokuti Garnish.

Kubudiswa nyama chirungiso

Dips nokuti Buckwheat inogona kugadzirwa kubva nyama chigadzirwa. Asi tastier zvikuru norudo zvose zviri kuwanikwa kubva two chilled huku mazamu. White nyama yehuku inofanira kucheneswa kubva mapfupa uye ganda, kugeza zvakanaka uye ipapo racherwa svikiro kadikidiki zvidimbu.

Kubudiswa nemiriwo uye howa

To ari muto ndiyo Buckwheat kuwana hunogutsa uye rinonaka, zviri Dzakamukurudzirawo kuwedzera matsva howa, makarotsi nehanyanisi. Asi pamberi kuti, zvose zvinhu izvi zvinofanira kusukwa, kucheneswa kubva wormholes, svuura uye svuura, ipapo racherwa matete zvidimbu, mhete uye zvidimbu. Zvinokoshawo kuti pavaisukira hanyanisi chopping nayo nebanga rakapinza.

Heat kurapwa: roasting uye stewing

Dips nokuti Buckwheat kuwana zvikuru tastier kana zvose huru zvokubikisa pachine duku furaya. Kuti aite izvi, ndatura sauté pani, dira mariri odorless mafuta muriwo, uye ipapo pakarepo kuisa kupatsanurwa huku, matsva howa, hanyanisi uye makarotsi. Pashure paizvozvo, zvokubikisa vanofanira kurerutswa furaya kusvikira yakatsvukuruka mashava. Next, unofanira pakubika zvokudya nomunyu mhiripiri uye uye kuwedzera kwavari vaviri magirazi ose pachena mvura, domatisi namatidza uye gobvu cream. Muchikamu ichi tinoratidza goulash nyemba pasi muvharo akavharwa anenge 25 kwemaminitsi. Panguva ino, imwe zvizere kuva munyoro uye miriwo, uye huku, uye howa.

To zvinonaka dips kuti Buckwheat kwazova gobvu, kuti zvinofanira kuwedzera furawa gorosi. Nokuda kwaizvozvi furawa chigadzirwa mune mari 1 dhizeti yendiro vanofanira manyukunyuku hafu girazi remvura, zvino dira kuburikidza nesefa ari saucepan. Aidawo goulash Dururirai wakatemerwa miti itsva. Zvadaro, zviri chinodiwa kuvidza pasi pakavha uye siya kwemaminitsi 10.

Sei kuunza tafura

Asati kudiridza Buckwheat Porridge yakabikwa goulash hovea uye howa, bota vanoda kubika zvishoma munyu mvura. Next unofanira voisa divi dhishi la carte mundiro, uye pamusoro akaisa inopisa domatisi-yakashapa ruomba dips. Uyewo, chakadaro anonhuwira uye zvinonaka dhishi Zvinokurudzirwa kupa mukaravhani mufushwa, chingwa yakachena chena uye Salad pamusoro tomato wemagaka uye hanyanisi, kwakarungwa mafuta muriwo.