Stocking chard: achigadzirira chando

Mangold - miriwo zvirimwa akura zvakananga kuti girini mashizha. Kutaura zvazviri, zviri shizha bhiti. For salads rinogona kushandiswa zvikuru zvakafanana sezvo zvakarungwa kana sipinachi. Asi zvokuita muchando, kana hazvina zvakakodzera kufunga miti itsva? Uyai kubatsira pakukohwa chard. Zvomumagaba chigadzirwa anoramba zvizhinji mavhitamini uye kunobatsira kuti kumirira zhizha kuti kwechando.

Mangold: achigadzirira chando

Pane dzakasiyana mbiri blanks: pickling uye canning. Munzira dzakawanda, azvaiitwa akafanana chaizvo, musiyano mukuru - iri brine kana marinade, iyo anoramba misoro. Kana pickling mashizha vari Spicy uye yakakodzera kushandiswa sezvo ari oga mundiro, zvakadai nezvikafu zvishoma, uye nokuda kuchengetedza miriwo anongonzi inochengeterwa akazotevera kushandiswa mune chero ndiro. Chero zvazvingava, inonaka chard. Kukohwa muchando hunosanganisira kushandiswa zvose petioles vavo chikuru nhengo. Nokuti mumwe nomumwe wavo ane yayo yoga yokubika.

pickle chard

Kugadzirira wechando chard pemashanga dzokai crispy uye zvinonaka. Unoda itsva misoro, magaba mvura vhoriyamu, ukuwo, tafura vhiniga kana 5% acetic zvazviri, munyu, shuga, manyoro kana dhiri yakaomeswa, vanoverengeka gariki clove, peppercorns, netsanga upfu, Cherry mashizha kana dema the currant. Chokutanga, kucheka pemashanga chard danda. Isa mashizha yoga petiole kurigeza zvakasimba kubvisa pasi uye tsvina. Bvumira mvura wopedza, ipapo dimura madzinde zvidimbu, zvishoma pane yakakwirira zvirongo. Saka vachange kunyudzwa zvachose marinade. mabhanga maviri pyatisotgrammovye workpiece kutora fő mvura, bikai, kuwedzera spoon nevhiniga, vsypte spoon shuga uye nezvirongo akawanda munyu. Zvirongo yakachena kuisa fennel, akasvuura gariki clove, mhiripiri, Cherry mashizha, zvishoma masitadhi upfu. All womupepanhau tolkushkoy kusvikira pasi, akavata pamusoro madzinde, Positioning navo vertically. Dururirai inopisa marinade chenesa maminitsi 10 uye rugwaro nemikombe. Pashure kutonhora kuti okuchengetera vakagadzirira chard. Kugadzirira yechando petioles mamwe hanyanisi zvinogona kuitwa aaisitaura yokubika. Zvakaratidza haidereri zvinonaka.

Mangold: achigadzirira chando kubva mashizha

Marinated Mashizha angashandiswa nenzira dzakawanda, kunyange vachivhara pavo makazara. Cut misoro wakakwana nokuda salads uye soups. Chero nzira, kuchengetedza yakanaka chidimbu chard. The blanks nokuti chando vari-chinja nokuti unokwanisa rugure uye ipapo. Saka, kusuka mashizha, blanch mu kufashaira mvura uye inotonhorera regai. Pemahombekombe nokuti marinating akarara chete nezvinonhuhwira uye miriwo, sapamazuva yapfuura yokubika. Kuisa pacharo miriwo vanoda inokosha. Rongai Mashizha pamusoro rimwe vakadzungairira nenzira, kumusoro uye pasi muswe, kumonyanisa neboka rose iri kunyanya zvakasimba mupumburu uye nzvimbo nechirongo. Kudururira marinade, riri kufanana pamusoro apa. Kana usingade kuenda kuvhiringa kumativi, unogona kuita kubhengi petioles uye mashizha panguva imwe chete.