Ndiro rimwe bhiza nyama

Kubvira kare, vanhu vave vakagadzirira zvokudya zvakagadzirwa bhiza nyama. Izvi zvakanga kunyanya zvakapararira pakati anongofamba avanhu, dzinoshandiswa nevakawanda kwete chete nokuda bhiza mabhiza. Kazhinji, achigadzirira ndiro ose bhiza nyama yakaendeswa bhiza wechidiki. Inonyanya kufarirwa nzira kugadzirira vari: nokuomesa, kusvuta kana salting, ichiteverwa kubika kana ukabvisa. Zvinosuruvarisa muchidimbu kwedu chigadzirwa ichi haina kubatwa - Zvimwe nokuti hazvimboiti kwese kuti chili yedu. Uye pasina, nokuti bhiza nyama - nyama harisi chete zvinovaka muviri, asi akachena kupfuura, wakawondereiko kudai uye anobatsira chaizvo. Zviya, chaiyo nokuda zvivako izvi, ndiko Mishonga chigadzirwa. Its mafuta kugutsikana - asingasviki matatu muzana. Zvisinei, puroteni zviri kumusoro chaizvo, unogona kusvika 25% kana yakatokura. Uye chainaka mukuru nyama kana huku.

mukurumbira chaizvo chigadzirwa ichi muna wechiTatar chili, sezvo Tatars - vanhu, kamwechete runochengeta. Food horsemeat Kazhinji rakagadzirwa, kushandisa zvinonhuwira zvakadaro gariki, hanyanisi uye pepper. Mune dzimwe dzekare wechiTatar kubika Quick tiri vakayambira kuti kusanganisa chinoumba yakadai, sezvo hachi kana hachi mukaka. Garnish inogona muriwo kana bota. Horsemeat anogona kushandisa kutonhora, akachekwa, akamwisa chaizvo sauces, akatorwa kubva chetsika chili, arisase wakatemerwa yemakwenzi. Uyezve, bhiza nyama ndiro chaizvo zvinowanzoitika kuti chili pakati Kazakhs, uye vamwe hama Mongoloid marudzi - the eMongolia, Uzbeks, Kyrgyz, vakanga vari kure kare muArabhu. Worth mumwe wekuedza ndiyo inonaka uye zvinovaka nyama.

How kubika bhiza nyama? Pakutanga, izvi zvichaita zvienderane nyama vanhu pasi pemakore 3 makore. yekare bhiza nyama chichava ndinotyisa uye kwete zvakanaka, apo gumi bhiza nyama anoonekwa rakanatswa delicacy. Tinoda refu kubika. Kusiyana nyama, bhiza nyama iri stiffer zvikuru, saka kugadzirira ane kuenda yakareba. Zvakanakisisa vawane chiuno, mafudzi, tikarega shure kana dorsal chikamu chitunha.

How kubika muto kuti bhiza nyama? Unofanira zvinhu: a churu yenyama pfupa, noodles musha, zvidimbu zviviri hanyanisi, vaviri - matatu makarotsi uye hanyanisi, mhiripiri uye munyu - kuti kufarira. Horsemeat kuwacha, chakaparadzana mapfupa. Bone peta muhari, ipapo dira mvura, kuunza mota. Zvadaro, vashoma kutendeuka pasi kupisa uye kubika kwemaawa maviri, vanofanira, nguva nenguva dzichibvisa furo. Zvadaro wedzera muto uye nyama yose nedzimwe zvinoriumba, uye regai kubvisa pakupisa, apo huru zvinoriumba isina yakabikwa, ipapo kunotadzisawo muto uye kubika vachiravana noodles. Horsemeat ipapo avete shure mwaka allspice uye ndikunde mashizha. Shumirai pamwe wakatemerwa yemakwenzi.

Kana uchitevera aiitwa, vakasimuka pazasi, achakwanisa kubika zvokudya zvinonaka chaizvo mundiro. Uchada: paundi bhiza nyama, howa uye bhekoni - 120 g, 50 g ruomba, mumwe clove mashoma gariki, mumwe spoon pamusoro domatisi namatidza, magirazi maviri ewaini tsvuku, zvinonhuhwirira - munyu mhiripiri uye, izvo zvinogona kutorwa yokuravira. Akanyauka mafuta ari chakabikwa mugango, furaya mairi preliminarily comminuted hanyanisi. Kucheka bhiza nyama zvidimbu zvidiki uye kuwedzera nayo chete, kuzvirunga mhiripiri uye munyu. On mumwe chakabikwa pani panguva iyoyo vari furawa ruomba furaya, zvishoma nezvishoma kudzidzisa waini uye tomato ava namatidza. Ikoko kuwedzera kuti wakatemerwa negariki. izvi zvose anobatana nyama. Kana muchida, munogona kuwedzera mvura kana muto. Simmer musanganiswa pamusoro yakaderera kupisa, uye maminitsi anenge maviri kupedza chido rayo kuwedzera sliced howa.

Nice patafura yako shongedza iri rakaisvonaka dhishi akafanana Steak, yakagadzirwa bhiza nyama. Usati watanga kubika, usakanganwa kuti kufarira mumuto zvokudya. Kunyange zvakadaro, unofanira miriwo zvinonhuwira: munyu, mhiripiri. Akanyauka ari ruomba ari chakabikwa pani. Zvadaro Fry izvozvo steaks mana bhiza nyama. Kare vanofanira chokuzora nomunyu mhiripiri uye. Finished steaks vakawaridza uri mundiro, kudiridza navo Spicy muto arisase wakatemerwa parsley.

Kudya kwakanaka!