Kuti chii kushumira? Chii kushumira nyama, hove, huku, ndokucheka, kuti shrimp, chizi, Sarimoni, mbatatisi. Chii kunwa shambeini, waini

Cooking zvichida ndicho chimwe chezvinhu zvikuru yekare. It rakabva panguva apo tateguru wedu prehistoric wafungidzira chimedu nyama mbishi mumuromo akasaisimudza, uye kupararira riri pfumo uye yakagochwa pamoto. Ndakura Millennium, ose rudzi kwakasimbiswa ayo National chili pachavo. Uye kutonga kwake kwemimwe mishonga, zvokudya patafura.

Vanoda nyama pamusoro katsamba

Kuti chii kushumira? On nyaya iyi anotanga mutsimba chipi, kunyange ane ruzivo hositesi, kana iye ane kuvaraidza vakawanda vanhu. Uye pamwechete zvokudya duku haana kuda anyare. Uyai kununura ruzivo nokuzvibata uye vanorumbidza anozivikanwa chef. Navo tine uye kuzivana. Saka, chii Kufudza kupfuura kana iwe vakaronga nyama madhishi. Chokwadi, zvakawanda zvinoenderana zvikuru mushonga, nzira rokugadzirira, mhando nokupisa kurapwa. Asi mitemo vakawanda vaibvuma kugarisana ndeinotevera: miriwo (mbishi somunhu Salad) kana zvakakanyiwa namafuta, ine muto. Adjika, caviar pamusoro zucchini kana eggplant. Zviyo uye Pasta. Nokuti marudzi akawanda nyama zvigadzirwa vari inokurudzirwa zvikuru zvibereko uye sauces: bheri, pachishandiswa madomasi, anovava ruomba uye chizi. Zvino, chaizvo kutevedzera.

nyama yenguruve

Chii anoenda chii kushumira, kana somunhu mukuru chirungiso zvinofanirwa nyama yenguruve? Somunhu akakwana Garnish pairi kushumira yakachena sechipiriso Salad kana ine muto makabheji. Zvakakwana asiparagasi (rwegirini) bhinzi pamwe negariki omesa. Kana yakabikwa / ine muto makerotsi. Nepamahofisi mubvunzo: "With chii ikwidzwe burgers, kana vari akagadzirwa minced yenguruve?" Unogona kare dzakanyorwa divi ndiro, uyewo machipisi (fries) kana mashed matapiri. Uye ane Salad pamusoro wemagaka, tomato radish. Zvakanaka kuva, kana chikafu mwaya wakatemerwa miriwo, kunyanya minhenga kukotamira. Pork akageza pasi nechiedza waini - chena kana tsvuku. Asi chii kushumira nyama "muchiFrench?" Zvinofungidzirwa kuti hazvina zvakakodzera Garnish. A dzakakodzera chiedza Salad manyoro miriwo, kwakarungwa namafuta omuorivhi shoma. Sezvo zvinoriumba zvakakodzera zvikamu ane orenji kana chinanazi. Dzinoshanda nyama yakabikwa kuti tikundikane, doro? Zvakanyanyokosha rakakodzera waini (tsvuku tafura).

hwayana

Chii anoenda chii kushumira, kana segwayana nyama chirungiso iwe? Yakakodzera miriwo zvakakangwa kana ine muto, akabika. Zvinogona mbatatisi, parsnip, hanyanisi. Excellent divi dhishi iri mupunga (pilaf - national dhishi kumabvazuva), bhinzi. Fanira inonhuhwira: dzekorianderi, Mutakura, negariki. The yokupedzisira, sezvinei, zvakakwana anokudimburira chaiyo nokunhuhwira mutton. Uye, chokwadi, mujenya pamusoro greenery! Asi ichi okumavirira pasi newaini kubwinya akatsigira, kana, sezvo sommelier, vakura, nguva dzose mutsvuku, ane zvishoma kurwadziwa uye astringency.

nyama

Uye pakupedzisira, nyama. Nokuti iye, akanaka divi dhishi - chakabikwa foil nembatatisi, ine muto bhinzi mu pods kana sipinachi. "Anoda" nyama uye zvomumagaba miriwo, kunyanya Marinated uye pickled wemagaka. Uyewo mitema pizi, kana furaya tumafuta mumafuta. Ndinoda kuonawo kuti nyama ndiro - rakaisvonaka nzira kana usina chokwadi chii kushumira waini. Kunyanya yakashapa cake, musha. Kana mukagadzirira ndokucheka nayo ikwidzwe kwavari? Ndizvo nyore: pamwe Pasta, bota crumbly Porridge, mbatatisi mu-siyana. Arisase yemakwenzi.

Chicken madhishi

Ngatiendei zvino kuti yehuku. Saka, chii kuti ikwidzwe huku? Zvakare, zvose zvinoenderana nzira rokugadzirira. Toti, kupatsanurwa nyama vakaroorana. Panyaya iyi, iyo zimbabwe divi ndiro - bhinzi, breaded, akabika mbatatisi, mupunga. Munzira, unyeverwe; kana uri isingagari chii kuzviisa pasi nembatatisi, huku chero chimiro unobatanidzwa nayo zvakakwana. Asi ngatirambei. Kuti chiutsi nyama iri nani kugadzirira creamy howa muto pamwe kuwedzera mamwe waini chena. Kupfuura vachivata pamwechete yakabikwa huku, rupiza kuti chepakutanga? With girevhi kubva michero dogwood kana anobvisa. It agopa nyama yakanaka, Spicy chinonhuwira uye yakashapa kuravira. Nokuti zvekudya zvakakanyiwa namafuta uye akabika zvinoda Salads: miriwo, michero, mbatatisi.

dhadha

Chii kuzviisa pasi mumwe Dhadha: unogona kubikwa, makazara Buckwheat uye howa. Izvi havazodyari rinonaka chete, asiwo kubatsira. Buckwheat Sechipanji rinorema Dhadha mafuta. A klassiske resipi - Dhadha makazara kwamaapuri. Zvakakodzera kuchekerera muto kana zvimwe michero. Dzakakodzera pickled mazambiringa uye Plums. The Russian kubika ine muto Dhadha pamwe makabheji.

Goose uye Turkey

Kakawanda, shiri iyi yakabikwa fried kana chakabikwa muchoto / chitofu. Zvitunha kuzadza kana zvidimbu kuti maapuro kana mupunga kana Buckwheat. Kazhinji, chero yakakodzera croup, anongova Kuzadza akatendeuka kubva crumbly. Just ndagocha shiri iri kudya Porridge, noodles (Spaghetti kana mukaravhani), akabika maapuro, makabheji, mbatatisi. Uye Salad manyoro miriwo. Washed pasi neshiri, ave mutemo, chiedza waini inotapira, tsvuku.

Seafood patafura

Seafood Zvakakodzera achinzi kushongedzwa tafura wechokwadi. Saka kana uri kufunga pamusoro pokuti zvokudya hove, ipapo zvinotevera zano akacherechedza. Somuenzaniso, inopisa yakabikwa mbatatisi pamwe akanaka puree. A chando - pamwe vinaigrette, matsva salads, kunyanya makabheji pamwe mayonnaise kupfeka uye mbatatisi uye manyoro, pamwe pickled wemagaka. Uyewo, chero dzakakodzera akabika horseradish hove flavoured vhiniga, uye masitadhi. Kana miriwo muto, hanyanisi, madomasi, makerotsi. Chii zvokudya Sarimoni, hove iyi yaigona? Inonaka yakanaka manyoro: acharungwa kana aisvuta chiedza. Kazhinji mahwendefa vanoiswa thinly sliced, pamusoro toaisa pamusoro ndimu uye nhungirwa wemakwenzi, akadai parsley. Kana unogona kuita chikafu chinonaka sandwiches, furaya chiduku tsama chena chingwa kumativi ose ari ruomba negariki ipapo akazora navo. Chii chinogona kunyange zvokudya Sarimoni? Somumwe chikuru zvinhu anouya ose salads, nyama, omelets, sauces kuti Italian Pasta. Somuenzaniso, pano mundiro: yakachena hove hovea chakabikwa muchoto kusvikira yakabikwa kana zvakakangwa. Bikai noodles, achiwedzera mvura shoma mafuta muriwo. Tyava zvishoma sipinachi, nepavaigona negariki pakubika ruomba, sanganisa. Isa Garnish uri mundiro pamusoro hove, arisase nemiriwo - uye pamusoro petafura!

kuti shrimp tudyo

Kuramba kukurukura Muterere zvomugungwa, tsvaka chii zvokudya shrimp. Chekutanga, vanogona kucheneswa uye furaya, ruomba kana margarine nani kusanganisa kuti wakatemerwa negariki uye zvinonhuwirira. Uye akarurama yakabikwa akashanda mugs ndimu, kudzvinya nyama muto. More yakakodzera miriwo zvakakangwa nokukurumidza pamusoro rinopisa mugango. Kusuka pasi kazhinji ndiro aya waini chena, yakaoma uye Semi-yakaoma.

Potato - chingwa wechipiri

Pakati zvikuru nevanhu miriwo, zvakajairika, isu takada ndiyo mbatatisi. Pane katatu pazuva uye kwete kuwana kufinhikana. Hongu, uye miriwo Quick varipo asingaverengeki. Chii faira matapiri? About zvakafanana kuti nyama: Muriwo uye howa caviar dzakasiyana mhando uye nemifananidzo, salads, marinades uye mufushwa, matsva miriwo.

• Kana yakabikwa yunifomu, ipapo nokubatanidza pamwe herring - Marinated kana yakabikwa brine, arisase yemakwenzi. Uye sprats, aisvuta hove. Uye nguva dzose namafuta sunflower, ndiko zvakakangwa nehanyanisi. Kana wechiduku nembatatisi, ipapo kubika kunze pamateko, mvura vakapedzwa, uye miriwo rizere yakashapa ruomba, arisase nedhiri parsley. Zvino tudyo ndiro dzakadaro wemagaka, madomasi, radishes uye radish, miriwo, vatsva uye zvomumagaba. A yakawanda howa uye chizi.
• Kuti akashanda mashed matapiri - zvinonaka dhishi kunoshamisa, democratic uye vanoitirwawo akakodzera mutambo manheru kuti chisvusvuro kukurumidza? Chokwadi, hove kana nyama. Fried hake, mackerel uye zvimwe zvakawanda. Kana hamu, yakabikwa rurimi, frankfurters, Sausages, burgers, ndokucheka, etc. Home namano: .. Mashed kuti rakasanganiswa inopisa mukaka uye wedzera ruomba. Sezvo yakazvimirira dhishi kunze unogona kuzadza pamwe grated chizi. Juicy uye zvinonaka!
• Fried matapiri - paradhiso yechokwadi kune vaya vanoda kudya zvakanaka. To wake suit acharungwa, pickled uye yakashapa wemagaka nemadomasi. Kana manyoro salads, lecho, sosi. Uye saka matapiri akashanda scrambled mazai, soseji, vakagochwa dzakasiyana siyana nyama kana hove. Kana tikaita mbatatisi Pancakes kana burgers, ipapo vari yakanyatsokodzera howa mumuto.
• Ine muto matapiri - chimwe chezvinonhuwira anogocha, nyemba. Salad kubva manyoro makabheji kana makerotsi muna Korean achava batsira chaizvo. Uyezve, unogona simmer matapiri uye howa, vasati pamwe hanyanisi ayo uye bhekoni rakasaswa, ipapo unofanira Dish domatisi-hanyanisi mumuto.

gungwa chizi

Chimwe chigadzirwa, pasina hapana mutengo, hapana nokukurumidza mangwanani tudyo kana vakanatswa mutambo kudya - ndiko chizi. Rinowanikwawo nezvikafu zvishoma uye dhizeti tafura kushongedzwa. Chii zvokudya chizi kunobva chimiro mabiko.

• For akazvimirira nezvikafu zvishoma kana sandwiches kucheka kupinda matete zvidimbu. Zvakanakisisa kuzviita kweawa pamberi zvokudya. Uye kana workpiece vari kuramba pachine, achicheka vanoda kuti wakaputirwa epurasitiki mubhegi. Ipapo zvidimbu zvisina winded, kwete ogrubeyut kurasa munuhwi dzavo uye zvakanaka.
• The chizi sandwiches akashanda rakapfungaira soseji, sliced hove, manyoro miriwo, kana roga chingwa.
• Connoisseurs of zvoumbozha ari romukaka chigadzirwa, inova zvinotaura French pakutanga anotevera kuisa tumabhodhoro netumidziyo kana nembiya muchero. In grading iyi rinoitwa pasi zvidzidzo. The chinokosha, zvitema chizi pamwe mazambiringa chiedza kana pingi. Soft marudzi vari zvakanaka mukuwirirana yaibva tsvuku Pears: kutapira wavo accentuates uye anotsigira zvakabikwa bouquet. Nokuti nesimba chizi kupa pineapples, Cherry. Uye zvinhu zvakanaka zvakadai fruit namaamanda, tiri waifarirwa dzinoshandawo chizi zvose.
• Chokwadi, tsika sandwiches akashanda tii. Inotarisira zvakawanda yakashongedzwa tafura apo apfungaire hutsi nekapu kunhuhwirira kofi chinwiwa, zvinganaka dzinongoitika.
• Asi, chokwadi, zvakanaka kana akashanda chizi kana waini, pamusoro kudaro, chizi waini. Hazvina kukosha, asi zvinotevera mutemo: kwandakabva kubva romukaka chigadzirwa, kubva panzvimbo imwe uye akanwa. . Ie chizi French - uye waini ndiwo chete, neSwiss - uye nehomo zvakafanana mavambo. Panyaya zvidzidzo uye simba nokuti yebhuruu chizi vanoda chinonhuhwira rakavakirirwa waini; kune munyoro, mbudzi uye makwai mukaka dzakakwirira mafuta kugutsikana - zviri nani ikwidzwe Bhodhoro akaoma kana Semi-yakaoma uye dhizeti. dzokupfeka tsvuku akasiyana-siyana waini kuti dzakaoma chizi.

The waini mazita connoisseur

Zvino mubvunzo ndewokuti namano uye kunzwisisa: "? Chii kushumira waini" Ngatikurukurei zvizere. Asi pakarepo kujekesa: mundiro kupenya, nezvishoma zvikuru pakubika uye kunhuwidza, nyore kuva waini. Asiwo, rakapinza, mupfumi kuravira, akazivisa munuhwi zvinwiwa zvinoda "zvakasimba". E. Waini inofanira kuva mukobvu, rima tsvuku kana maroon, cake, ane zvakajeka iziviswe kuravira bouquet.

• Maererano nokuzvibata kuti kupa vaenzi anogona kunwa pamberi zvokudya, inenge hafu yeawa. Izvi zvinoitwa kuitira kuti havi kunwisa zvakakwana. Well wakanyatsokodzera chinangwa ichi mhando pachiteshi, vermouth, Madeira, Sherry. Panzira, vanogona kuiswa pamusoro retafura. Uye somunhu tudyo unogona kushandisa chero canapés, sandwiches, salads, asi avo kuti zvinosanganisira wakasiyana herring, kusanganisira pickled.
• Naye, hazvina zvakakodzera kuisa pedyo nehomo chena tafura waini. Asi nevamwe madhishi hove zviri akadhakwa nyore uye akafara. Sezvataurwa pamusoro apa, unogona kushumira pamwe chizi, nyama madhishi, yehuku uye mutambo. Chinhu chikuru kuti ndiro havana unopinza, wakawanda. A muchero kupfeka patafura yakashapa-zvinozipa maapuro, mapichisi, apricots.
• Kana zvokudya zara mafuta, vachisimbisa, ane raidudzwa kuravidza uye kunhuwidza (nyama, slicing pamusoro soseji, bhekoni, ham, nyama yenguruve, uye zvichingodaro. D.), Ipapo "batanidza" nehombodo kana vaviri tsvuku tafura, nguva dzose ane cake aftertaste. waini iyi ichapedza nyota, kuderedza kunzwa waziya mudumbu uye mamwe mamiriro zviratidzo. Batsirawo Kuti tianidy ichi - chinokosha kusukuta matehwe zvinhu zviri chinwiwa.
• Kana vakawanda saka miriwo madhishi kuti shrimp, oysters, magakanje, uye zvichingodaro. E., Zvakakodzera kusuka pasi waini yavo Semi-zvinozipa. Ruvara hazvina basa. Golden suit, chena, akasimuka uye tsvuku waini.
• Uye pakupedzisira, mubvunzo chitsvene: "Chii vakashumira shambeini?" Kutaura zvazviri, waini iyi inoshanda, pasina hazvigoni kuita zvimwe kana zvishoma chinokosha yezororo. Izvi zvinonyanya yo yakaoma uye Semi-yakaoma mhando. pano chete herring uye mufushwa kuti hazvina kukodzera. Kana Champagne inotapira, Semi-inotapira, ikapenya, chinofanira anoshanda zvokuseredzera: munyoro chizi, makeke, zvihwitsi, kunyanya chokoreti, makeke, cupcake, aizikirimu, muchero, maranjisi. French vanoda chakagadziridzwa, nokubatanidza Champagne pamwe kofi netii pamwe ndimu. Vanoti zvinonaka!

Recipes Several zviitiko zvose

Unoda vakashamiswa vaenzi vako kujairwa midziyo kana musha? Vachamanikidza kukumbira mafeni dzenyama: yenguruve sechinhu zvinovaka uye chiedza yehuku. Hedzino zvishoma Recipes mishonga avo, vakanga inokurukurwa munyaya:

• Somuenzaniso, mashoko epakutanga burgers yagadzirwa kuva "2 muna 1". Unofanira: 500 magiramu yehuku uye nyama yenguruve loin (zvapedzisira Edza kusarudza kuvimba pedyo). Dzinga navo, racherwa matete rinoparadza uye monyorora, kubatanidza vaviri mhando. To mhotsi dzangu hadzina vaputsa, vanofanira rokutema matanda skewers. Mune chakabikwa mugango, nokudira mafuta muriwo, kupisa uye mashava ose meatballs, mhotsi dzangu kumativi ose kusvikira vakabika. Shumirai nyama pamwe zvakakanyiwa namafuta nembatatisi, pickled wemagaka uye gherkins. Plates Garnish pamwe parsley nhungirwa.
• Ndokucheka mu zai Vachirova - mumwe duku culinary rounyanzvi. Kunwa mishonga yakadaro: nyama (nyama yenguruve, nyama) - 1 kg, mazai - 2 zvidimbu, furawa - polstakana. Spices, munyu - kuravidza. Plus duku yakasimba akaibva madomasi, lettuce, mutema hanyanisi minhenga, parsley nhungirwa. Uye marinade kune favorite venyu grilli. Kucheka nyama migove uye kunyatsoongorora dzinga. Peta pani pamwe marinade kusiya kwehafu yeawa kana kuti awa. Zvadaro kuzvirunga nomunyu uye mhiripiri uye kuzora nezvinonhuwira. Now breading: Rovai mazai, wedzera munyu mhiripiri uye. Usevere ndokucheka mu furawa, ipapo zai uye furaya kumativi ose kusvikira vakabika. Shongai mundiro ine lettuce kunosiya pamusoro nyama. Kucheka madomasi kupinda zvidimbu, takapoteredzwa dhishi yavo. Shumirai ndokucheka rinoshongedzwa pamwe parsley uye chives kuvat. Appetizing runako, zvakarurama? A divi dhishi kwairi - mashed nembatatisi, wakasvibirira, mhepo.
• Salmon chingwa mu ruomba, nechokwadi kukudza chero muridzi, kana, Chokwadi, ichagadzirirwa maererano nemirau. Stock rumwe kilogram nehove yakachena, mumwe hanyanisi shoma, girazi Semi-skimmed ruomba, wako kufarira omesa, chili, fennel mbeu, dzekorianderi. Mundiro, kudururira ruomba, arisase mu omesa nezvinonhuhwira pamusoro apa, iva nechokwadi kuti zvakohwewa dema mhiripiri. Kana uchida rupiza witty, uye zvishoma Hot wedzera. Mutsai. Now Sarimoni: nayo, bvisa matehwe, gurwa diki. Uzviise uri kubika jira, prisolit, arisase ndimu muto. Girobhu racho akavezwa marin'i akarara pamusoro. Zadza zvose akagadzirira muto, cover foil. Preheat muchoto kuti 170-180 inegumi. Uise Sarimoni mairi kwehafu yeawa. Pashure paizvozvo, hove nokukanganiswa, kubvisa foil uye regai dhishi chaibva mamwe maminitsi 7. Kana zvose zvagadzirwa, Sarimoni rakagadzirwa uri mundiro. Chii nayo kushandisa? Top akaisa matete toaisa pamusoro ndimu, arisase nemiriwo, uye Garnish - lettuce. Of waini - chiedza, chiedza mhando.
• Matapiri "French" - vanonzi uye akanga unassumingly dhishi kuti akapa dzako. Vanyori zvechokwadi French. Ivo - vanhu yakanatswa nekuti zita ravo rinonzwika vaine, "mbatatisi-Dauphin." It donuts yaakaita yedu kufarira midzi. Sei zvavari vakaita: mu acharungwa kufashaira mvura nenhokwe kumativi paundi matapiri kuti peel they and and bikai kusvikira nounyoro. Pashure paizvozvo, zvinofanira kucheneswa uye paundi ari mashed nembatatisi, asi pasina kuwedzera emura. Ipapo 4 mazai 120 g hwakatsetseka, shoma ruomba kana margarine uye mafuta nutmeg rastortogo pinches zvakakodzera kuti kanya mukanyiwa (doro). Mashed nemunyu mhiripiri uye, kuwadzana mukanyiwa vanokanya kusvikira wakatsetseka. In rinopisa chakabikwa kana kungoti muhari namafuta muriwo uye zvishoma Kumubata ruomba nyudza yetea 3-4 zvidimbu mashed. More haisi zvakakodzera, t. To. The chakabikwa donuts dzakanaka zvimba. Browned chidimbu - Bvisa ane slotted chipunu kuti pepa tauro kuti, ndokuwarira pamusoro mundiro. Regai saka kusiya mafuta. Kana wose rakambotsoropodza mashed zvakakanyiwa namafuta, donuts Shongai mumwe mundiro, isa kweminiti iri microwave kana choto, saka vakanga kupisa, uye kuuya patafura. Chii unogona kushandisa kuti nembatatisi, yakabikwa vagana chete kwakadaro? Kana howa ruomba muto, ine muto kana zvakakanyiwa namafuta nyama, yakagochwa mumuto, yakashapa ruomba pamwe miriwo Salad kupfeka kana mayonnaise. Uye adjika, mufushwa. Geza pasi - red kana Rose waini.
• Uye pakupedzisira, dhizeti. Handiti, anozivikanwa kuti korona chero mutambo kudya. Kukonzera uye dhizeti akapa pano ane anozvikudza zita "Crown". Zvisinei, kutonga nezvinooneka sei zvinoshamisa richinaka zvinoitika zita rake, iye zvikuru kufanira. Saka, kuongorora zvinhu: anovava ruomba - 2 nemikombe, mazai - 3 zvidimbu, shuga - 1.5-2 nemikombe, yaiitwa yakapfupikiswa mukaka - zvishoma pane pahafu netini, kubika upfu kana kubikira pasoda (vadzimwa) - yetea pamusoro but - 4 spoon (spoon ) kana zvishoma. Uye furawa - 2 makapu kana 2 uye chikamu chimwe muzvina (achatsvaka kwemashoko mukanyiwa). Cream keke yakaitwa yakashapa ruomba, chinofanira kuva 1 fő, wedzera kapu shuga uye zest ane ndimu kana orenji (unogona kutsiva kwekushinywa cucumber acid), kuva nechokwadi kuti bhegi vanillin. "Korona" - chinonhuwira delicacy. Kuigadzira, zvaida ruomba - 6 spoon tafura shuga kubva - 5, but - 4-5 uye 1 - ruomba (margarine hakushandi). Ngatitange pamwe zvingwa. Mukanyiwa pakati nhengo zvinoriumba (but kwete pakarepo kuisa). Kusachinja-chinja - kufanana gobvu, jikichira ichiitirwa yakashapa cream. Kuiganhura vachiita sezvikamu zviviri, mumwe kusanganisa ari koko. Bheka makeke muchoto, sei chinoitika. Dururirai mumutinhiro mundiro uye muchitonhorera regai. Zvino ruomba; whisk kwazvo ine chisanganiso (anovava ruomba anofanira kuva chando). Uye kuti inotapira, kwazvo kanya zvose zvokubikisa. Tora guru zororo dhishi, akariisa shortcakes, rakatumbuka pamwe paler. Mumwe zvakanaka tsvete ruomba, kusanganisira pamusoro. Zvadaro kudururira Fudge. Nuts, zvidimbu muchero, marmalade - zvose zvinogona kushandiswa kushongedzwa. The rakapedzwa chigadzirwa akaisa maawa 5-6 mufiriji kuti impregnation. Shumirai aine Nyanzvi remazambiringa, maranjisi muchero, mapichisi, uye waini - Champagne kana inotapira jälkiruoka mhando. Regai kukanganwa magirazi hurefu chimiro AND tulip. Nyanzvi vanoti zviri zvinwiwa izvi yeshoko inonyanya nani uye zvakajeka akanzwa.

Ndizvo kudaro kujairika vachiratidzwa dzakasiyana nzvimbo culinary unyanzvi uye nokuzvibata vakadzokera kunze. Iwe dzinonaka nezvirongo, vanobudirira uye akanaka improvisations, akakodzera kushumira!