Herb omesa: zita uye pikicha

Munyaya ino tinoda kutaura pamusoro, pasina pazviri pasingabviri kugadzirira chero mundiro. Omesa miriwo vava chikamu hwedu, pamwe refu kuzivikanwa muupenyu hwezuva nezuva yaisanganisira sanganisa itsva, kunhuwirira yaunopiwa dhishi rakasiyana nemamwe matauriro.

Kubva munhoroondo ...

Omesa aizivikanwa vanhu kubva kare miriwo. Zvinozivikanwa kuti kare Paleolithic vanhu kwakarungwa nyama dzomusango zvinomera zvinonhuwirira. Izvi runoratidzwa vakawanda anowana. Kusvika pakuziva ehupfumi kuti chirimwa zvakadaro, vanhu zvishoma nezvishoma vakatanga kuzvishandisa kunyange sezvo zvinodhaka, siyana, preservatives, dezinfekatorov.

Zvakaoma kufungidzira, asi mararamiro vokutanga vakakwanisa kukura miriwo omesa. Vanochera matongo vakawana yenhokwe pamwe Quick kuti mudane kwenheyo panguva gadziriro cheminte *, safuroni, unovava nezvimwe zvinomera. Mumakuva vanaFarao mbeu inonhuhwira miti kunyange kuwanikwa. Maradi bharadhani, mambo akakurumbira reAsiriya, akasiya kuzvibereko bhuku rokutanga umo akanga kusimuka anoshanda kurumbidza yaikura miriwo. Vakanga zvinorondedzerwa anopfuura 60 marudzi.

VaGiriki Somuenzaniso, aiziva dzakawanda ano zvinonhuhwirira miti. Vakadya uye vakura mindi, dzekorianderi, kumini, hanyanisi, gariki, thyme, safuroni, Laurel, parsley.

Yendarama yokubudirira nokuti kushandisa zvinonhuwira Nemiriwo vava Renaissance. Hobby pryanoaromaticheskimi miti ave kusimba dzakakurumbira. Pane mabasa akadai Nyanzvi dzemishonga yemakwenzi uye monographs. Somuenzaniso, mutungamiriri rinoshanda, rakabudiswa nguva makumi maviri, rakanyorwa Tomas Tressera.

MuRussia chete kwenguva refu ari zvokudya ukapisa peppermint, St. vaJohani mhanga, parsley, hanyanisi, horseradish, gariki, anise. A 15-16-emakore namadzibaba edu vakatanga kuzivikanwa turmeric, cardamom, clove. Russian chili nguva idzodzo waiona huya hunenge uye Spicy. Muzana remakore rechi19 zviri kwose kushandiswa pakubika celery, borage, purslane, chicory, lavender, dzekorianderi, Rosemary, nyama, marjoram, Basil.

Chii zvakavanzika miriwo?

Herb omesa uwandu siyana kupa kupfuura vanhuwo zvigadzirwa ane terrific munuhwi. Uyezve, vakawana yakawanda zvinovaka muviri, mavhitaminzi uye zvicherwa. Ivo ane zvinokosha zvinhu kuti chikafu akapfava uye kutiita kudya, kuvandudza kugaya. Herbs muri preservatives zvikuru. Uye vazhinji vavo vari kushandiswa zvavo mushonga. Vamwe vavo vari kunyange muboka yazvino pharmacopoeia. Kudiwa yemakwenzi iri kuwedzera ose gore, kunyanya mune zvokudya indasitiri. Vakawanda vavo vari rakura nesu kumba mapindu.

Herbs zvinonhuhwira: Pamazita

Zvinokosha kucherechedza kuti mazita kwemiti zvinoshandiswa sezvo omesa, ndiyo huru. Funga zvose miriwo hazvitomboiti. In anofambidzana siyana pamwe chete uye siyana zvinonhuwira vanopa siyana itsva uye kuravira zvivako. wemisanganiswa vakadaro kunyange vawana zita yayo uye pakuzivikanwa se Somuenzaniso, nemiriwo Provencal kana French miriwo (izvo isu tsanangura pazasi).

Mukati nyaya, isu chete tinoda kuratidza vamwe mushonga omesa (a zita uye pikicha vanoonekwa gare gare munyaya ino): Basil, marjoram, oregano, Rosemary, dzekorianderi, dhiri, parsley, celery, tarragon (tarragon), thyme (thyme), safuroni, fennel, nyama, thyme, nebharisami, mindi, somuzivi, Laurel, lavender, yorukato, zvakarungwa, rhubarb, uye zvichingodaro. d.

Basil

Herb omesa (mufananidzo rakapiwa munyaya) Basil akanga kamwe inonzi youmambo miriwo. Zvinonzi zvinowanzoshandiswa yakaoma uye yakachena. Basil akaisa miriwo ndiro, nyama, soups, mu sauerkraut. nemiriwo Fresh dzinoshandiswa achigadzirira chando madhishi, salads uye soups. Basil Mashizha yakapwanyika uye akawedzera kuti mafuta uye Pasta. Vakawanda National cuisines kunyika European vanoshandisa Basil mukugadzirwa mazai, hove, chizi, miriwo. Pasina izvozvo Hazvimboiti Pizza, sauces, ketchups, dips uye Pasta Salad. miriwo ichi zvinoshamisa anovandudza zvakabikwa Sausages nezvimwe zvokudya zvinogadzirwa.

Uyezve, Basil ane spasmolytic, Anti-anogumbura uye tonic kushanda.

marjoram

Grass ine inogara munhuwi uye zvishoma nokupisa kuravira. In kubika, zvikuru kushandiswa yakaoma uye matsva nemashizha akaomeswa nemaruva. Marjoram dzimwe nguva raimiririra sezvo musanganiswa comminuted mashizha nemaruva. Zvinofungidzirwa kuti vakadaro musanganiswa ane yeshoko hwakasimba uye zvakanaka. Shandisa miriwo nokuti salads, miriwo ndiro, hove, kutonhora appetizers, howa. Akava chinokosha mubatsiri oregano uchibika nyama, stuffing, gravies uye sauces.

In mushonga, marjoram inozivikanwa stomachic, kushandiswa kwazvo nomusoro, asima, mwoyo, kushaya hope.

oregano

Oregano - akasimba inonhuwirira miriwo akafanana marjoram, saka izvi zviviri zvinonhuhwirira anowanzoshandiswa uchitsanangura. KuItaly, yose National chili kunobva pakushandisa oregano. Pizza, casseroles, pastas, soups vakagadzirira pamwe kuwedzera zvinonhuwirira miriwo. Iye paakakumbira doro kugadzirwa, mafuta muriwo, vhiniga. KuCaucasus uye Belarus, oregano inoshandiswa mufushwa uye howa.

neadhiri

Chimwe chezvinhu dzakakurumbira miriwo munyika iri nedhiri. mbeu dzayo, miti inoshandiswa zvikuru mukubika. Chirimwa ane rakajeka Spicy munuhwi akafanana anise nekumini. Munguva Air nyika, zvose ndiro hove vakagadzirira chete dhiri, saka kudya vane inofadza chaizvo kuravidza uye zvakanaka. Chirimwa Kazhinji kushaika achigadzirira ndiro zhinji. Zvinonzi akawedzera salads, pizza, casseroles. Mbeu wakashandiswa confectionery mabhizimisi kuti marinades zvakasiyana.

Dzekorianderi kana cilantro

Cilantro - chinhu chinopa yakakurumbira miriwo omesa muna Asia. Chine zvose zvangu (mbeu) nezvinonhuhwira (mashizha). Hunoshamisa ehupfumi hwomuti vaizivikanwa kuti vanhu makore 5000 BC. e.

Zvakaoma kufungidzira pasina dzekorianderi adjika sauces yechiGeorgian, Borodino chingwa, hove, makarotsi Korean, kebab, shish kebab, muto chibvukuche. Omesa ndizvo zvakasimba hwedu kuti isu dzimwe nguva regai cherechedzai sei kwakapararira kushandiswa kwayo.

Rosemary

Rosemary - chinhu chinopa yakakurumbira zvangu rinoshandiswa dzokubikisa nyama. It ane zvinoshamisa chine kupa vanhuwo epamba nyama munhuwi mutambo uyu. VokuEurope erosemary nevakawanda kushandiswa pakugadzira musanganiswa zvinosanganisira mafuta uye parsley. All zvokubikisa yakasananiswa. The zvichiguma namatidza akarara ari cheka vari nyama.

Provencal miriwo

Omesa muorivhi uswa - kumwe rakakurumbira uye dzakakurumbira blends nezvinonhuhwira miti. Zvinosanganisira Basil, Rosemary, somuzivi, thyme, nyama, peppermint, marjoram, oregano. muunganidzwa ichi wemiriwo zvakakwana vachiwirirana mu kuravira. yenhengo dzayo dzose vari vakakwana gedye. The zita kunobva musanganiswa mumwe nedunhu France - Provence, yaizivikanwa Spicy zvinomera.

Omesa zvinowanzodavirwa kushandiswa culinary vanachiremba rose. Collection akakwana kuti kosi chero rokutanga kana repiri. nemiriwo Provencal kupa chikafu ostropryany kuravira. Zvinofanira kucherechedzwa kuti quantitative nhamba siyana zvinoriumba zvinogona zvemasanga, zvichienderana Zvinosarudzwa mubiki.

Provencal yemakwenzi inoshandiswa muna Mediterranean, French nezvimwe cuisines. Ndivo zvakakwana mukuwirirana nemhando dzose nyama (huku, nyama, nyama yenguruve). Chicken zvakabikwa omesa richava chaiyo culinary zvinofadza. The neromutambo inogona pasi mu Italian Steak (nyama).

Olive uswa ari kushingaira kushandiswa soups. Vari kusimba kupfumisa zvakabikwa chikafu. Uye kushandisa kwavo salads uye sauces uye handigoni kutaura. nemiriwo Provencal zvakanaka kuti zvichikuchidzira ane mafuta kudya, vanoenda zvakakwana chete nemarudzi ose pepper uye hanyanisi, uye miriwo. Vamwe cook kunyange kushandisa musanganiswa kubikira chingwa.

nemiriwo Provencal - harisi chete mukwanisi huya hunenge ndiro, asi yakawanda zvinhu zvinokosha, vane kunobatsira chaizvo ehupfumi kuti muviri. Ivo ane zvakawanda kwemafuta, Inogadzirwa nemasiridzi anobuda mumiti, zvinokosha zvinhu, mavhitaminzi, makemikari. Spice kunowedzera havi uye zvainoita zvomudumbu muitiro rinobatsira. nemiriwo Provencal uchipinda kushandiswa munyu-isina zvokudya.

French miriwo

French miti - omesa, izvo zvinosanganisira miti kukura kumaodzanyemba kweFrance. Musanganiswa rinoumbwa Basil, nyama, chili, tarragon, parsley, netsanga chena, thyme, erosemary uye fenugreek. miti iyi inoshandiswa pakubika nyama, hove, shiri, salads, marinades.

An dzinonakidza ndechokuti mukicheni French rinoshandiswa akawandisa itsva zvinomera, saka epamba anomera navo balconies uye windowsills.

nemiriwo Italian

Italian cook vanokwanisa kunyatsotaura akaisa manakiro dzokuAustralia kuburikidza kushandisa dzakasiyana-siyana miti uye zvinonhuwirira. nemiriwo Italian - condiment (omesa sezvamunoita anopiwa pazasi), izvo zvinosanganisira gariki, Basil, nyama, hanyanisi, oregano. It rinowanzoshandiswa mune French uye Mediterranean chili. Wedzerai omesa dzokubikisa lasagna, pizza, cook, quiches. Italian miriwo sanganisa zvinoshamisa pamwe nemarudzi ose nyama. Vari kuwedzera soups, sauces uye vemarudzi ose salads. Ivo inokosha achigadzirira nyama, anogocha, hove ndiro.

Italian miriwo sanganisa uye zvinowirirana nechiverengo akasiyana siyana yemakwenzi.

panzvimbo imwe epilogue

Herb omesa (zita vamwe vavo anopiwa munyaya) kubvira kare nevanhu. Ndivo zvakasimba saka hwedu zuva nezuva kuti tine dzimwe nguva kunyange asina cherechedzai, kunyange zvazvo zuva nezvinoda vamwe vavo vari pakubika kwacho. Zvechokwadi, iye zvino kuwedzera yakakurumbira Wana vakagadzirira akagadzirwa musanganiswa yemakwenzi yakaomeswa, asi tichiri kuedza kukura Suburban munzvimbo kare dhiri, parsley, cilantro, tarragon, celery, uye nezvimwe miti zhinji dzose, nokuti avo rakasiyana munuhwi chero dhishi ichichinja kuita culinary Paaidzidzisa .