How kubika khinkali sei kubika, chii kuti pasi

Pasinei vechigaro vokuGeorgia kicheni, khinkali akafanana zvakawanda inoti post-Soviet. Kubika navo, zvisinei, handizivi kuti chinhu asi vanodya nomufaro, kunyanya vari muzvitoro unogona kutenga nguva yakanaka chaizvo nechando zvokudya.

maminitsi yokubikira khinkali Vangani kazhinji kunyorwa kavha. Asi kunyanya vari kugadzirira refu kupfuura zvatinosiita Ravioli kana zongzi. Vamwe vavo vari yakabikwa nemvura munyu, vamwe vari kugadzirira mune miviri bhaira senguvo. Tasty kuwanikwa mune mbiri idzodzo, zvakakosha kuti panguva yokubikira muitiro haigoni zvaparadzwa masvingo "saga" pamusoro bvunzo uye kwete yakabuda muto, izvo zvinofanira kuva akanaka zvikuru pakati, khinkali. How kubika kwavari, saka kuti mukanyiwa harisi vakaputsa, uye vakanga mbishi - kwete richikosha, chinhu chikuru - kuzviita sezvo nokungwarira napo, uye mvura yakawanda. At paro, dzinomirira mukabhegi pamwe mukanyiwa, iro riri mukati chete hanyanisi nezvinonhuhwira nyama.

Kana khinkali Quick (sei kubika, sei kuti mukanyiwa, chimiro uye kukura tinofanira pachavo), pfungwa idzi dzingava zvikuru akasiyana, zvokuti ayo akasiyana sezvamunoita uye chimiro musha nerimwe.

Sei kubika mukanyiwa

For khinkali zvinofanira kuva safarira, mutete, nyore unroll. Pfungwa, kubva dumpling kana nyaya kushandiswa kugadzira zongzi, hazvisi yakasiyana. 3 makapu upfu tora girazi remvura, zai uye zvishoma munyu. Water arohwe pamwe zai, munyu, furawa, munodurura patafura, iri pachikomo kuita rusesi, akadurura nemvura zvokubikisa uye kanya mukanyiwa. Zvakanaka kumonera kubva mukanyiwa, zvinofanira refu zvakakwana vanokanya, uye ipapo kupfeka awa ari inotonhorera nzvimbo, akafukidza nejira kana wrapping firimu.

forcemeat

Sezvingatarisirwa, chikuru chirungiso chikafu zvekupfakira. Zvisinei, muna chepakutanga haisi vakapfuura nyama mukuyi uye nenguvo dzakarukwa zvakanaka kuchekwa, asi chitoro, Chokwadi, uchava senguva stuffing. Kana isu kubika navo kumba, uye iwe unogona kupedza nguva okurwadzisa. At paundi nyama (iyo ingava nyama yenguruve, gwayana, nyama, kana musanganiswa anoverengeka siyana), uye akatora girazi girobhu racho 3 muto (vakawana kubva kwavari manune uye zvinonaka khinkali). How kubika muto uye sei kuigadzira, kunoenderana nyama, haugoni kuzviita pamusoro chinangwa, uye kushandisa uya akasiyiwa kubva kubika dzimwe ndiro. Uyezve, unofanira munyu kuravidza, nezvinonhuhwira (dzvuku, dema mhiripiri nani kutora dzichangobva pasi) nemiriwo itsva (Basil, parsley, dhiri).

Nyama hanyanisi kuchekwachekwa, wedzera inonhuhwira, miriwo, muto uye minced akakanya kusvikira kumeso (zvinogona kunyange zvishoma achazunza). Kana Urume kwakakuomerai zvokuti hurongwa mariri kushambira vakapedzwa zvishoma nani.

urongwa rokugadzirira

Of nechikumbiro aite zvishoma soseji, izvo zvinofanira kukamurwa roundels. Mumwe denderedzwa aumbwa ndokukungurusira panze thinly zvakakwana, asi kwete yakajeka, saka kuti mukanyiwa asingadi nokuputsa panguva kubika. Minced rwakapararira nepakati (denderedzwa inofanira guru zvakakwana - vanenge 10-12 masendimita ari dhayamita) uye akapeta unopinza, zaschipyvayut zvigunwe zvavo, pova muswe, izvo mune ramangwana anogona kutora khinkali. How kubika kwavari, zvichienderana saizi, asi Paavhareji - nokuti anenge 15 maminitsi pashure kufashaira. Uye zvechokwadi mune mvura yakawanda, saka havaiti kuramba kumasvingo chero pani kana kune mumwe.

Kana kushumira dhishi iri dema mhiripiri nemiriwo itsva kusaswa. Vamwe Madzimai epamusha vanofunga zvikuru khinkali kubika mune miviri bhaira, vachitarisira kuti dhishi ichi vachabuda juicier. Kutaura zvazviri, kana akagadzirira zvakanaka, uye zviri muhari, vachabuda inonaka uye manune, tsime, ari steamer vaizofanira kuomerera kwemaminitsi 40, kana pane nguva - unogona kuedza nayo, zvakare zvinonaka.