Gelatinized shuga: tsananguro uye zvivako womusangano chigadzirwa

Munguva Recipes gelled shuga iwayo akakurumbira pakati pamazita zvigadzirwa. Chii chiri uye chii chiri chakavanzika? Izvi zvakakodzera kunzwisisa.

chigadzirwa itsva

Panguva ndibhadhare mari muchitoro echiShinto nguva nenguva kuzviratidza zvigadzirwa, yakanga isina kuzivikanwa pamberi. Rimwe zvakagadzirwa izvi zviri gelled shuga. Chii uye nei nevakawanda kudaro chigadzirwa ichi? Chokutanga, zvinofanira kucherechedzwa kuti nefuma itsva heterogeneous uye ine zvikamu zvitatu:

• shuga,
• gelling mutumwa muchimiro Hagari-Hagari, carrageenin kana pectin,
• cucumber asidhi somunhu dzinongoitika zvisaora.

Quite chechienzi sezvamunoita anopa chigadzirwa chaivo, inova kukwanisa kwenguva pfupi nguva kuumba yakagadzikana gel-kufanana guru. The chiito anotora nzvimbo yacho kwemaminitsi. Kubereka vakadaro multi-chinoumba chigadzirwa kubva shuga uye michero panguva dzakasiyana kuwanda matatu: 1: 1, 1: 2, 1: 3. Chokutanga digit rinomiririra nhamba zvakananga sucrose, apo yechipiri inoratidza zvibereko kugutsikana. magungano aya kubatsira kutsanangura Qualitative Kuronga chigadzirwa. Nhamba yokutanga (1: 1) inoratidza kuti wevasungwa shuga mairi mupristi napo, uye yokupedzisira (1: 3), ukuwo, nekusiyana. Zvichienderana nezvinodiwa chaizvo bhatani kana zvimwe gelled shuga.

zvoupenyu chikumbiro

The yakasiyana mano chigadzirwa itsva vari zvinowanzoshandiswa pakubika. In tsika, gelatinized shuga rinoshandiswa kugadzirira siyana Mapato ose ndiro: jamhu, marmalade, zvokuseredzera, mondo uye vakawanda sauces. Chechienzi chigadzirwa unokubvumira muvaite zvikuru nokukurumidza.

Asi mari nenguva - ichi handicho chete akanaka kunaka chigadzirwa. Uyewo, yaisanganisa zvinoriumba zvinoita kuchinja shuga tigutsikane iri rapera chigadzirwa. Somuenzaniso, nokuti sauces, apo kutapira iri chisingadiwi rinoshanda gelled chirungiso wevasungwa 1: 3. Izvi zvinoita kuti awane zvaaida manakiro uye panguva imwecheteyo kuita omesa zvokudya. Uye unhu mune iyi hazvirevi kutambura.

Vatengi aida chigadzirwa itsva. Ake kuramba vakatanga kushandisa kwete maindasitiri mabhizimisi kuti kugadzirwa zvinangwa, asiwo vanhuwo vemba kumba. Canning mutoo ane chigadzirwa akadaro nyore zvikuru.

zvomumagaba Goodies

Very nyore kugadzira jamhu pamwe gelling shuga. Mukutanga kwezhizha, apo nourefu mumunda mwaka michero, Strawberry kwakakurumbira chaizvo. To basa vanoda zvose zvitatu zvinoriumba: 5 kg manyoro michero 1 ½ makirogiramu ose gelled uye 1 kilogram kwakajairika shuga ose.

Zvakangotanga rinotanga kubudiswa mbishi nezvinhu:

1. Mastrawberry vanofanira kugadzirisa, uye ipapo ndikageza kwazvo. Zvadaro, mumwe mutema michero vanofanira patsanura muswe.
2. Zvese vakaremerwa nehope mbiya uye kupfeka mundiro. The kudziyisa yakanakisisa kuitwa pasi kupisa, unomutsa nguva dzose.
3. Panongotanga kurema anosvika mota, mira maminitsi 4-5, uye ipapo pakarepo kubvisa pani kubva chitofu. The jamhu zvagadzirirwa.

Zvino anosara chete kuriteurira ari sterilized regirazi chirongo koko zvakasimba. Kupfuura zvose, inogadzirwa rwakapetwa hwakadaro simbi lids. Zvadaro pane zvakakwana inotonhorera nzvimbo inogona kuchengetwa kuti gore rimwe chete. nguva ino ichava zvakakwana kumirira chinotevera kukohwa.

muchero zvokuseredzera

Munguva ichangopfuura, panzvimbo jamhu Madzimai epamusha kazhinji yakabikwa Jam. vanodawo gelling shuga naye. Recipes pakati pekudya akafanana chaizvo uye akasiyana chete muchimiro michero kana michero kushandiswa. Chinonyanya dzakakurumbira mumigwagwa yakawandisa motokari kubva kwamaapuri. Vose mhando yakanakisisa akakodzera dzokubikisa antonovka. Kuti agadzirire mundiro uchada: 1.25 makirogiramu manyoro maapuro, 0.5 makirogiramu vanhuwo shuga uye 20 magiramu ose gelatinized.

Preparation:

1. Kutanga unofanira kusuka muchero, uye ipapo vakatema zvinyoronyoro kubva matehwe dzavo.
2. The chigadzirwa gurwa zvina uye kubvisa mbeu pamwe core. Kana Apuro iri guru chaizvo, zvinogona racherwa masere kana kupfuura nhengo.
3. Kudimburira kuti kwete kukanda nokubatanidza vari gauze bhegi uye sunga zvakasimba.
4. zvigadzirwa zvose zvinobatana ari saucepan uye vakaripisa.
5. Zvishoma nezvishoma kudziyisa zviri, nguva dzose ruchiparira nayo.
6. Mushure maminitsi 15 jamhu zvagadzirirwa. Pashure anofanira kuwedzerwa mu zvirongo uye vagokungurusa pakarepo pasi muvharo.

The kwemashoko Finished chigadzirwa afanane mashed matapiri. Musiyano chete ndechokuti jamhu ine zvidimbu zvidiki michero. The two chilled ndezviya zvinonaka chaizvo.