Grapes Marinated: Quick

Pickled mazambiringa - zviri zvinonaka divi dhishi kuti siyana nyama madhishi uyewo chakafanira pamusoro chizi mundiro uye akakurumbira makabheji "Provence". Izvi mundiro akanaka cake munuhwi kuti chaizvo chaizvo gourmets. Uyezve, pickled mazambiringa inowanzoshandiswa achigadzirira muchero zvokuseredzera. Kudzidza kusika iyoyi mundiro, uye tichataura munyaya ino.

Pickled mazambiringa pamwe nekinamoni. zvinhu

Solar michero, Chokwadi, chikuru wemafuta ndiro edu. Vanofanira kuva huru zvakakwana kutarira kuyevedza pamusoro ndiro. Asi zvakadaro zvakakunakira kudya mazambiringa Marinated pitted, saka unogona kupa kupfuura, uye makirasi duku.

zvimwe:

• Grapes - 1 kilogram;
• -700 ml mvura;
• Vhiniga (waini kana balsamic) - 80-100 milliliters;
• shuga (zvimwe Brown) - 300 magiramu;
• munyu - 10 magiramu;
• clove - 8 zvidimbu;
• Cinnamon - 1-2 zvidimbu.

Pickled mazambiringa pamwe nekinamoni. nzira gadziriro

1. Chokutanga, boka mazambiringa zvinofanira kumboshamba kwazvo uye kumedura navo vose michero. Zvinogona mbiri chigero kucheka zvisumbu duku matatu kana mana nerimwe mazambiringa sezvo achida.
2. Uyezve, mudende yakachena, pakaoma inofanira zvinonhuhwirira - clove namabukira nesinamoni zvimiti.
3. Pashure paizvozvo, magirazi midziyo vanofanira kuisa mazambiringa.
4. Zvino yakabikwa marinade. Izvi kufashaira mvura Zvakakodzera wokuparadza munyu neshuga.
5. Zvino muhari pamwe nemvura anofanira kubviswa pakupisa ugodira vhiniga mariri.
6. Next inopisa marinade anofanira kuzadza kupinda makate mazambiringa uye akavaisa sterilized panguva tembiricha rworwendo 85. Uyezve, hafu-fő mudziyo zvinofanira steamed 20 maminitsi fő - maminitsi 30, uye nhatu-fő - anenge 50 maminitsi. Kana akashandiswa mbereko munhu microwave muchoto, kubudiswa nguva kunogona kuderedzwa nehafu.
7. Zvino mabhanga vanofanira kufamba cover, Tendeuka uye siya kuchitonhora munguva noushamwari nzvimbo. Mazuva matatu gare gare, pickled mazambiringa takagadzirira kushandiswa.

White pickled mazambiringa. vomumatunhu ose

Kuti agadzirire dhishi ichi, unofanira zvinotevera pakugadzira:

• mazambiringa - 200 magiramu;
• allspice - pizi shanu;
• Bay shizha - akaumbwa;
• nekinamoni - rutanda rumwe;
• Carnation - tungira matatu;
• Vhiniga 9 muzana - 20 Rine mamiririta;
• mvura - kapu imwe;
• munyu - hafu yetea;
• Sugar - zvipunu zviviri (tii).

White pickled mazambiringa. urongwa rokugadzirira

1. First unofanira kugeza nokuomesa mazambiringa. Uyezve, zvinofanira kukamurwa masumbu matatu kana mana kumuromo nechimwe uye kuzvizadzisa hafu-fő sterilized muchinu.
2. Izvi zvinoteverwa yakabikwa marinade. Nokuti chinangwa ichi, mvura zvakafanira kusanganisa zvose zvinonhuwira kuzobvumira musanganiswa kuti kubika. Zvino unofanira dzokubvisa mvura kubva Bay shizha nesinamoni.
3. Pashure paizvozvo, mune Chirongo mazambiringa anofanira kudurura achibika marinade uye vhiniga.
4. Next mazambiringa pickled vanofanira Kuisa kukwira butiro, pafiripi uye muchitonhorera. Vanounganidza kunoguma vanofanira kubata mufiriji.

Kazhinji dhishi ichi izere pavhiki. Zvisinei, pashure pemazuva mashanu, inova chinonaka kunaka uye zvakanaka. Ukadaro unogona kuita kwete chete chena mazambiringa pickled. The resipi inoti inobwinya michero yemarudzi inogona yakasanganiswa dema. Ipapo dhishi achawana akanaka blue ruvara.

Grapes pamwe yemasitadha muchando. zvinogadzirwa

Pickled mazambiringa nokuti chando inogona kugadzirwa nenzira dzakasiyana-siyana. Mumwe wavo hunosanganisira kushandiswa wetsanga. With payo, manakiro zvikurukuru Spicy mundiro. Nokuti resipi ichi, zviri nani kusarudza mazambiringa pamwe gobvu ganda uye crispy michero makuru. Somuenzaniso, zvakakodzera chiedza mushakabvu-siyana Kesh. Nhamba zvomumagaba yemazambiringa munhu anogona kuona amene. Asi chinofanira kurangarirwa kuti imwe kilogram kuti michero vanofanira uparadze 750 milliliters rokuzadza.

Zvinhu nokuti marinade:

• shuga - makirogiramu maviri;
• mvura - marita gumi;
• acetic asidhi - 200 d;
• Carnation - magiramu shanu;
• yemasitadha - magiramu gumi;
• Nekinamoni - 15 magiramu;
• Bay shizha - magiramu gumi;
• allspice - 15 magiramu.

Grapes pamwe yemasitadha muchando. yokuwana nayo

1. First unofanira kuchenesa yakaunganidzwa masumbu zvaparadzwa michero, vamboshamba vamwe zvibereko akavaisa mumidziyo.
2. Next unofanira kuvidza marinade. Kuti aite izvi, sanganisa mune mvura dzose pamusoro zvinhu bikai kwazvo.
3. Shure kwaizvozvo, ugodira chilled ichizadza mazambiringa yedu yemberi pickled. Recipe kunoratidza kuti pamusoro marinade nani kudira nhete rukoko ramafuta, saka hazvina tigove akafukidzwa chakuvhuvhu.
4. Ipapo mabhanga vane kumonera pamwe kunyorwa nedare lids. Uyezve, pastries mudziyo anofanira akatumira okuchengetera muimba yepasi, pakavanda, kana zvimwe uye dzinerima nzvimbo.

Good kushandisa sezvo chishongo Winter Salad kuti pickled mazambiringa muchando. Zvomumagaba makabheji achanyanyofarira kukurukura inonaka uye akanaka, kana iwe kuwedzera zviri Spicy zvomumagaba michero.

Grapes vane chemindi uye erosemary. Zvaunoda

Zvinonzi pickled mazambiringa nokuti chando, kuti tikundikane uko munyaya ino zvakafanana zvikuru zvomumagaba maorivhi. Like kana kwete, unogona kuona kuti pachako kuti zvichaita agadzirire zvinotevera nzira. Kuti aite izvi uchada zvinotevera zvigadzirwa:

• mazambiringa (akaomeswa) - 400 magiramu;
• kutsva Ginger - 10 magiramu;
• Bay shizha - imwe kana mbiri zvidimbu;
• Black mhiripiri (mhiripiri) - kota munhu yetea;
• Dried erosemary - hafu yetea;
• mvura - 200 Rine mamiririta;
• shuga - 100 magiramu;
• vhiniga, 9 muzana - spoon mashanu;
• Dried chemindi - nendiro imwe (tii).

Grapes vane chemindi uye erosemary. How kubika

1. First zvakafanira kugadzirira marinade - mota shuga mumvura, vhiniga, Rosemary, Bay shizha, mindi, mhiripiri uye Ginger. Pashure paizvozvo unofanira emura kuchitonhora.
2. Izvi zvinoteverwa geza mazambiringa, mumwe bheri munzvimbo dzakawanda kubaya aine munongoro ndokuiswa sterilized zvirongo. Ikoko unogona kuwedzera sumbu yakachena thyme kana erosemary.
3. Pashure paizvozvo, yakatsvuka mashoko Dururai dzaserera marinade uye mupumburu nemikombe.

Zvino kuti munoziva kuti pickle mazambiringa muchando. The pamusoro resipi achava rubatsiro zvakanaka chero vemba. Kudya kwakanaka!