Pork: kubika resipi

Pork mutsipa - nyoro uye nyoro nyama. Zviri rakanakira grilli, grilling, stewing, roasting uye chakabikwa. Heano chinonaka uye nyore nzira kuti kubika nyama.

Pork mutsipa. Recipe uchi muto

Uchi - haisi chinonhuwira vaitire. zvivako ayo uye kuravira unhu vari yakanyatsokodzera achigadzirira inonaka-yakashapa sauces. Nokuti nyama yenguruve uchi, unofanira:

• About 500 magiramu of cervix;
• munhu clove mashomanana negariki;
• miriwo (namafuta kana sunflower) mafuta - 2 spoon;
• ndimu muto (unogona kutora pfungwa yokushanda muto kubva pasuru) - 2 nezvirongo diki;
• mvura uchi (inogona candied, chinofanira chete kwerubwinyo rwakagara rwuripo uchanyangadika) - akawanda nezvirongo;
• Sou muto - a spoonfuls shoma;
• dzvene - yokuravira;
• kunwa mvura - 10-20 MG;
• munyu uye chili.

Pave nyama yenguruve mutsipa mu uchi muto

Tanga kugadzirira nyama. Geza pachando mvura chimedu. Dry. Kana akasiya plenochki, kuvabvisa. Kucheka pamutsipa. Iva nechokwadi chokuti zvidimbu vakanga akamupinganidza zviyo. Slices vanofanira kuva pamusoro sendimita gobvu. A shoma achazunza kicheni sando dzavo. Imwe neimwe nyama arisase mativi nomunyu mhiripiri uye. Isa akagadzirira yenguruve mundiro uye vanotanga vabika marinade.

How kuti negariki marinade

Svuura negariki. Muchikuya izvozvo achishandisa grater, blender, kana chete dzakarukwa zvakanaka dimura nebanga. In mundiro zvakadzama, nokubatanidza mafuta, ndimu muto, mvura, Sou mumuto, Mutakura. Wedzera negariki kuna zvokubikisa uye sei kusanganisa. Anyike imwe neimwe nyama yakabikwa akawanda shure akavata ndiro. residues marinade, kavha firimu kana venhau ndiro imwe dhayamita duku Top mukaguta mutsipa. Siya kuti marinate. Zvakanakisa, nyama zvinofanira kuitika marinade kanenge husiku (maawa 8-10), asi unogona chete pachako kuti maawa maviri kana matatu.

How fried yenguruve mutsipa

The yokuwana of marinade harisi chete akakodzera chakabikwa. The nyama inogona kubikwa kana vakagochwa pamazimbe. Mushure aida nguva apfuura, bvisa nyama mufiriji uye kutanga chakabikwa. Mumamiriro chakabikwa mugango, wopedza yose marinade, isa nyama mariri. Uchingozvidya kwemaminitsi 10. Zvadaro ugodira mvura uchi zvidimbu. Ramba simmer mumwe maminitsi 10. Pangosvika muto anotanga thicken, kudzima kupisa, kufukidza pani muvharo. Zvino tinofanira kumirira maminitsi 5 - mundiro anofanira vakasimbirira. Yakabikwa nyama pamusoro mundiro, kudururira mumuto uye mumushumire vane Garnish.

Pork mutsipa ari mugomba

Kubika ari ruoko - nguva dzose kuhwina chisarudzo. Unogona kuva nechokwadi chokuti nyama asingadi uchaomesa, asi tichiregeredza gadziriro zvichava munyoro uye akapfava yazvo muto. Yokugochera yenguruve mutsipa, unofanira:

• pamusoro kilogram zvokudya;
• munyu, zviya;
• chena waini (zvimwe mufushwa) - girazi;
• mafuta (omuorivhi mafuta kana sunflower mafuta) - 2 nezvirongo;
• magirinedhi.

How kubika nyama yenguruve mutsipa

Pave roasting nyama iri ruoko pakutanga pakugadzirira nyama: kusuka, akaoma, bvisa zvakawandisa plenochki. Piece hazvidi gurwa (kana zviri kunyanya guru), pakarepo arisase munyu, mhiripiri, nezvinonhuwira. Bhuracha nomukaka wakafa ugodira waini. Siya kweawa. Panguva ino, tsaukirai chigamba iri marinade kakati. Pashure yapfuura nguva aiswe ruoko pickled cervix. Sunga kumugumo, kupfeka kubikira pepa. The yokubikira nguva kunoenderana uwandu nyama. On avhareji - maawa 1,5-2. Temperature - madhigirii 200. Pound chidimbu chaibva inenge imwe awa. Kana nguva yakapfuura - kusvika nokuti nyama. Shongedza pamwe mbeu yemipomegraneti. Yetafura zororo inonaka uye vade dhishi kungava yenguruve mutsipa. The resipi hakurevi unyanzvi uye kuwana zvakanaka chero vemba.