How kubika zvokudya kuti nyama yenguruve uye girevhi? anobatsira zvahungava hwakaita zvakavimbika

Goulash - ndiwo mumwe National ndiro pakati Hungarians vekare. Papera chinguva, yakasvika pakuzivikanwa munyika dzakawanda pasi pose uye kunyange kuva akakurumbira. vanoda Meat, ajaira kwete rwakaipa. Vamwe kungorega kucherechedza chisingarambiki zvemashoko uye unhu chigadzirwa ichi.

The nyore, nani

Cook goulash zvachose kwete kuoma. Hungarians panguva akariita chete nyama. Asi mumwe rudzi yayo zvaunokoshesa, uye saka tinosarudza Madzimai epamusha zvinoshandiswa kugadzira dhishi iri nyoro uye manune nyama yenguruve. Nyore shanduro sei kugadzirira nyemba pane nyama yenguruve pamwe girevhi, zvinoda risingamboshandisi nhamba mishonga. Home - vane pakombiyuta chidimbu (anenge 0,5 makirogiramu) nyama zvakanaka, 3 spoon domatisi namatidza, 1 spoon mafuta muriwo (nokuti chakabikwa), 1 spoon hwakatsetseka, 2 hanyanisi, munyu uye vamwe dema mhiripiri.

Kugadzirira zvose nyore:

1. Meat inofanira zvakanaka kucheneswa. Ipapo vanofanira kuva yakaoma uye ipapo racherwa svikiro kadikidiki cubes.
2. mafuta Muriwo mu chakabikwa pani kupisa kwakadzika obva zvakakanyiwa namafuta mairi nokuda 6 maminitsi agadzirwa nyama.
3. Hanyanisi racherwa cubes diki uye kuwedzera pakudya. The zvigadzirwa zvinofanira kuva dzose pafiripi. Pfungwa roasting atungamirire kusvikira hanyanisi zvidimbu kuva segirazi.
4. Zvino, ari kubika musanganiswa kuwedzera furawa, imwe mvura shoma uye pakugadzira yasara. All kunovhengana chigadzirwa uye vanosiyira uchingozvidya kuti 1 awa.

Ndicho chakavanzika rose sei kugadzirira nyemba pane nyama yenguruve pamwe girevhi. nyama kwakadaro kuti semupi wakakwana, wakaparadzaniswa dhishi, kana kushandisa kuti Garnish pauri mashed nembatatisi, Pasta kana yakabikwa mupunga. Muto Kugadzirwa grilled nyama yakawanda nyoro, uye mamwe zvinoriumba ugozvipa anodiwa softness uye zvakanaka.

Pave sei kubika munhu nyemba pane nyama yenguruve pamwe girevhi, riri nyore, asi unogona mberi zvishoma zvakasiyana. Zvinokwanisika aoma kushandura Pfungwa uye nzvimbo 3 spoon namatidza 1.5 chete nokuwedzera kwachiri 150 g cream. Panyaya iyi, iyo girevhi achava akatunhidzwa creamy kunaka uye viscous kusachinja-chinja. Zvino mukadzi ose anogona kutaura kuti anoziva kare 2 zvokusarudza sei kugadzirira nyemba pane nyama yenguruve pamwe girevhi.

The chirungiso itsva - mutsva kuravira

In ndiro kunzwisisa zvimwe zvinoriumba kuridza basa rinokosha. Kunyange chimwe chazvo chinogona kuchinja zvachose mundiro. No zvishoma zvokudya zvinonaka nyemba pane nyama yenguruve vakawana achishandisa muto panzvimbo zvavo mvura. Panyaya iyi idzidziso achava anenge sezvinotevera: yenguruve paundi Mabumba 2 anoda, 1 spoon domatisi namatidza, mafuta muriwo uye 1 bouillon kuutio.

Uye zvichiitika rinenge chete:

1. nyama Chopped zvakakanyiwa namafuta ari mafuta inopisa.
2. Rakazara hanyanisi uye zvakakanyiwa namafuta zvose pamwe chete se bedzi muriwo haazouyi kusvikira hafu.
3. Soluble mumvura bouillon kuutio, uye musanganiswa iri asunungurwa kuva pani.
4. Pashure awa rimwe wedzera domatisi namatidza, zvose kwazvo vakavhengana uye akasiya pasi pabutiro nyemba kwemaminitsi 5.

Nderamafuta muto anoita nyama juicier. Muchiitiko ichi hapana chikonzero kusarudza uhwiro. The girevhi zvose zvinoenderana, uye nyama vaizobatsirwa munzvimbo yakadaro.

Zvinonaka uye vakatsanya

Ndinofanira kutaura kuti kubika inonaka nyemba pane nyama yenguruve kunogona zvikuru nokukurumidza. Izvi zvinoda dzinokwana maminitsi 20. Suite mishonga iri sezvinotevera: hafu churu kuti nyama yenguruve, 1 clove, 1 twakadai, 50 g mafuta sunflower, 1 yetea pamusoro domatisi namatidza, imwe mvura shoma, munyu, nutmeg nati uye shuga, uye zvishoma nezvinonhuhwira kuravidza.

Vakagadzirira zvokudya zviviri hari:

1. In wokutanga 5 maminitsi ari zvakakangwa mafuta nyama muriwo pasi rusingaperi nokusagadzikana.
2. On yechipiri panguva ino 2 maminitsi toasted coarsely wakatemerwa hanyanisi uye makerotsi. Ipapo zvose vamwe zvinoriumba anowedzerwa. Musanganiswa ukadzimwa maminitsi 10.
3. Zviri muhari zvose zvakabatana pamwechete bikai maminitsi 10.

Goulash vakagadzirira kushandisa. Iye wakakwana neipi Garnish. Zvakaratidza inogutsa zvikuru, zvinoshamisa uye zvikuru zvokudya zvinonaka.