How kugadzirira caramelized maranjisi? Kubika gourmets

Kana pashure dzebato kana chirariro bato iwe akasiya kupfeka wakatemerwa toaisa pamusoro maranjisi, regai kumhanyira kuti mwoyo kana kuti kudya zvose kukurumidza. Unogona kubika munhu dhizeti kukuru for tea - caramelized maranjisi. Chokwadi, delicacy ichi inogona kugadzirwa uye pachiitiko.

Vaizoseredzera, kubvira panguva yeMiddle Ages

In Spain, akaibva maranjisi haazorambi kushamisa munhu. Saka, kunyange Ages Moors vemo vaedza muchero zvidimbu. Saka kwakatungamidzwawo candied uye caramelized maranjisi. Nokukurumidza resipi chikazikamwa French, ipapo kupararira kuna Europe uye ipapo pose. Waizviziva here kuti mune Ages Recipes, uchi raishandiswa pachinzvimbo shuga? Saka, dhizeti kunova refu pasherufu upenyu.

Caramelized maranjisi resipi chete shava shuga

Kuti dhizeti ichi, iwe unofanira zvinotevera pakugadzira:

• svikiro kadikidiki maranjisi - 1 kilogram;
• shava shuga - 400 magiramu;
• mvura - hafu kapu.

Geza michero akavacheka munzvimbo zvidimbu hapana inopfuura hafu sendimita paupamhi. Nokuti muitiro pacharo, tinoda chaizvo chakabikwa pani. Kana usingazive kuti caramelized maranjisi, isu achakupa mirayiridzo hwakadzama. Pazasi pani zvinokosha kuparadzira marongera shava shuga pakati, zvino isa paiva maranjisi. Alternate kutevedzana zvakare. Chechipiri rukoko maranjisi zvakare kusasa shava shuga.

Zvino zvose izvi kubwinya michero uye shuga anofanira uchazadzwa nemvura. Zvakaenzana kuparadzira mvura pamwe kumicheto pani. Batidza gasi uye tomite dhizeti pasi muvharo usinganyanyi kupisa kwemaawa maviri. Musakanganwa kuongorora mamiriro caramelization. Kana ukaona kuti mvura yakabikwa kure, unogona kuwedzera zvishoma zvokunwa. Mushure yokubikira nguva yakapfuura, kubvisa zvidimbu ane slotted chipunu uye aaise sandara ndiro.

Caramelized maranjisi vari yakakodzera kwete chete somunhu standalone dhizeti, tii kana kofi. Vanogona yakashongedzwa mukaravhani makeke uye muffinit. Zano: Kana uchida kuwana chete ukobvu zvidimbu, miriwo slicers, kana kushandisa grater kuti bande.

Kushandisa rima chokoreti

Zvinotevera resipi kuchaita kuorora imi zvinoshamisa mubatanidzwa siyana. Kugadzirira caramelized maranjisi vari chocolate, unofanira zvinotevera pakugadzira:

• maranjisi svikiro kwemavara - 5 zvidimbu;
• shuga - 550 magiramu;
• Chocolate rima - 150 giremu;
• vanillin - imwe sachet;
• mvura manyuchi - 300 Rine mamiririta.

nzira gadziriro

Chokutanga sliced maranjisi kupinda matete zvidimbu. Zvakare, unogona kushandisa miriwo slicers, kana aida bande pamusoro Multi grater. madenderedzwa Small kunofanira kudziviswa. Kana haudi kuvava pamusoro svuura, unogona kudurura mvura iri kufashaira vakagadzirira zvidimbu kwemaminitsi mashoma. nguva Izvi inokwana kupa mvura inopisa anozivikanwa zvinovava munuhwi. Zvisinei, pashure nzira iyi, iva nechokwadi kuti kwazvo akaoma. Isa yakafara ndiro nejira, fukai ake orenji zvikamu, uye musoro chifukidziro nejira zvakare.

Inguva yokugadzirira manyuchi. Ndizvo zvatinoshandira ndatura pani kana saucepan runoenzanirana dhayamita. Sezvaunoziva, zvinangwa izvi, unogona kushandisa chakabikwa pani. Kurudzirai shuga, achiwedzera Vanilla uye mvura. Ide zvichiguma nziyo spatula kana yemapuranga chipunu. Kupisa kuti kusachinja-chinja kusvikira shuga crystals regai nyunguduka zvachose.

Ndiyo nguva kuparadzira Citrus zvidimbu. Pamota sezvamunoita pa mwero kupisa kwehafu yeawa. Musakanganwa kuongorora mamiriro ezvinhu pasi crockery nenhumbi yamatanda chipunu. Uyewo yeuka kuti zvidimbu haagoni yaoma rimwe divi, saka zvachose kushandisa simbi kubika nembato. Unoda maranjisi zvinogona kuonekwa chena rukoko pakati svuura uye muchero pulp. Kana zvava translucent, zvino ndiyo nguva kubvisa zvidimbu kubva mudziyo.

Tumirai zvidimbu muchoto

Uyezve, maererano yokubika ichi, caramelized maranjisi vanofanira kupedza imwe nguva muchoto. Nyatsoongorora kuisa akabudisa toaisa pamusoro kubikira jira mudungwe pamwe yematehwe mapepa, uye kutumira navo zvishoma huru muovheni kwemaminitsi 20. Tembiricha iri Ovens haafaniri kupfuudza 110 inegumi. Kutaura zvazviri, caramelized zvidimbu vanotumwa kuti dziome.

We kudziyisa kuti chokoreti ari kugeza nemvura

Panguva ino, tora mbiri yakadzika enameled gaba kana crockery kuti diameters siyana uye akavaisa mumwe. In rezasi (vakwanise) capacitance kudira shoma mvura, uye musoro muzadze zvidimbu rima chokoreti. Batidza anononoka moto. Nokukurumidza uchaona kuti chokoreti yakatanga kunyunguduka. Dai nguva nenguva kuti ide chokoreti gobvu kumusoro kusvikira zvose yakanyauka zvidimbu.

kunyoresa

Bvisa pani kubva muchoto, tora nembato ndokuzvinyika neimwe bande pamusoro zvakanyunguduka chokoreti zvakaenzana hafu. Uise vakagadzirira toaisa pamusoro ndiro mudungwe pamwe kubikira bepa rimwe rukoko. In nzira iyi, hapana yakaoma, chete shivirira. Kana chose muchitonhorera zvidimbu, chocolate ichioma. Rinogona kuiswa mundiro ine maranjisi firiji To kuwedzera kutonhora kwacho. Kana uchida, unogona kunzwa chena chokoreti. Vakawana yepakutanga caramelized maranjisi. Cake decorating sezvo vanogona kushandiswa.

Nakidzwa tii rako!