Food uye zvinwiwaRecipes

Coulibiac makabheji - achafara vaenzi edoyu zvinonaka!

Mushambadzi Russia yakanga yakakurumbira nokuda kwayo nomutsa, yokuvaraidza vaenzi vavo potchevaniem. Kana mafaro, ari revatongi, uye naizvozvo, mabheya uye Clowns, kana pizza, ipapo Kulebyaka makabheji. Munuhwi uye netsika enguva hwakatsaurirwa ngano, nyaya yechokwadi uye Quick.

Coulibiac - rudzi keke, pamusoro izvo zaschipyvaem. Pachivanhu yaigadzirwa mbiriso mukanyiwa, asi anogona kuva kunze kamwe, uye kunyange ruomba. A iwe wechokwadi kuvanzika maonero mukati. Ungafungidzira sei iwe kuva chishamiso-unyanzvi mushandi, kuti zvinodiwa iri pai gumi tiers, uye kunyange kuchinja zviri Pancakes! On a shamisa-zvinonaka mirairo kudya vakatorwa pachine, saka pakanga mafeni zhinji zvoupfu ichi. Saka, akatasva unyanzvi zvisikwa anoshamisa aiva mumakomba 12 zvakasiyana. Fungidzira zvakadini vanofanira unyanzvi uye zvokungofungidzira vanopfuura 10 stuffing vasanganiswa yokuravira uye zvaisazova vakaenzana sezvamunoita. Coulibiac aiva mukuru nzira kana somunhu Appetizer, asi kakawanda anoshanda kune soups uye broths (vprikusku). Asi sezvo ari dhizeti pastries yakadaro haina kushandiswa.

To Kulebyaka makabheji zvakazoonekwa rinonaka, unofanira kukwanisa kuita zvakarurama mukanyiwa. Kuti aite izvi, unofanira zvinotevera zvokubikisa: 600 magiramu hwakatsetseka, 3 mazai, 1 mukombe inodziya mukaka, 1 keke mubiki wacho mbiriso, ruomba kana margarine -200 magiramu munyu - ½ yetea shuga - 3 spoon. We asere furawa pamusoro basa pechiso yemasiraidhi kuburikidza pedyo-meshed nomusero. Rora mbiriso mumvura inodziya - 100 magiramu (tembiricha 35-40 ° C) ne shuga uye naMashi nemisero kusvikira homogenous. Egg whisk nomunyu ari oga mbiya (chisanganiso) mu furo pamwe noushamwari mukaka kunovhengana ugodira kupinda furawa. Wedzera mbiriso ratanga nokudzungaira. Akanyauka ruomba kusvikira nyoro kusachinja-chinja uye kuwadzana mukanyiwa. Kanya kwete atonhodze mukanyiwa, rakaumbwa ndiro uye kufukidza nejira. Kusiya noushamwari nzvimbo chinovira.

Coulibiac pamwe makabheji yokubika yatiri kukurukura, presupposes kuvapo muriwo toppings. Izvi zvinoda mumwe makabheji - 600gramm, 2 zvidimbu makarotsi, 2 nehanyanisi. Cabbage vakachenesa kubva okumusoro mashizha, rangu nguva mupe mvura kuti wopedza. A banga unopinza mutete chipande shinkuem makabheji kupinda matete rinoparadza. Makarotsi kurinatsa varikwizire pamusoro grater yakabvooka huru, nouta hwangu, racherwa svikiro kadikidiki cubes. The pani chiine (zvimwe simbi) dira 2 spoon nemafuta muriwo uye miriwo kupararira guru. Simmer pamusoro yakaderera kupisa pamusoro Assorted miriwo 20 kusvika 25 kuti maminitsi mashoma pasi muvharo akavharwa kusvikira vakabika. Kubva nguva nenguva iyo stuffing kunovhengana, munyu mhiripiri uye.

Panguva ino, mukanyiwa, unofanira kuita jellied keke pamwe makabheji, akaswedera. Vanokanya uye siya kumuka zvakare. Obvalivaniya Maitiro akadaro kunze kanenge katatu kuti mukuru yakachena saturation bvunzo. The zviri nani achamuka munguva kubikira. Isa mukanyiwa pamusoro pemvura inoyerera furawa akasasa uye vagokungurusa akaenda mutete rectangular paiva rinopfungaira Pin. Yeuka kuti zvinodiwa chinofanira kutora vanopfuura hafu pai, saka mukanyiwa inofanira kuva mutete. A gobvu paiva zvekupfakira anoiswa mukati rukoko. Mukanyiwa iri ruchibva uye musoro rakavharwa pigtail. Inofanira kuva vakanaka, uye Kulebyaka makabheji kutora chimiro ane elongated rutanda. Kubva vakasara mukanyiwa rwuchipeterwa flagella uye micheto yekapepa katsva aka navo pai pamusoro uye mativi zai yolks, achivapa chimiro dreadlocks. Kuparadzira pai iri mugango azora namafuta, akaisa muchoto uye bheka pa 150-170 ° C 30 -35 kwemaminitsi. Top pai girisi kuramba zai mondo uye kutumira muchoto kwemamwe maminitsi 3. Tinopa keke kuchitonhora pasi uye soka vakasimudza facial. Cut zvokuti chidimbu chimwe nechimwe rakanga richizadza, dira anovava ruomba kana yakarukutika ruomba. Kulebyaka akashanda makabheji on sandara mundiro pamusoro napkin.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.unansea.com. Theme powered by WordPress.