Sei kuti pickle Sarimoni

Salmon - mumiririri Sarimoni mhando, chaiwo hove yacho Sarimoni mhuri. Rinoshandiswa nevakawanda kugadzirira musha-vakabika zvokudya, uyewo Haute chili. Nyore, nyama inonaka ruchaita upi fishery Gourmet. Kazhinji kutenga hove mumaresitorendi seboka, ipapo racherwa steaks, saka ichitapira nani uye isingadhuri. Uyewo isu mazano uye unyanzvi Madzimai epamusha vanoda akomborera dzimba dzavo zvinonaka uye zvokudya zvakanaka. Zvisinei, usati watanga kubika hove, zvakafanira kunzwisisa.

Kana usingazive kuti zvakarurama kugera Sarimoni, nyaya ino iri kwauri.

1. Chokwadi danho rokutanga ndiro rinonyanya kubudiswa hove. Zvinonzi vakachenesa pachikero. Kufanana nevamwe hove upi, zvikero kubviswa aine banga rakapinza nenzira kubva muswe kuti musoro. Mushure tsime yasukwa uye kuvapo risingaoneki cheki pachikero. Ichi chinhu chakakosha kwazvo mudariro, izvo zvikurukuru kuvimba zvakabikwa unhu chehove yakagochwa.
2. Next kucheka mudumbu. Izvi zvinofanira kuitwa chete zvitange kumeso kubva undernail zenze kusvikira mujinga musoro rehove.
3. In danho rinotevera isu wachenesa mukati rehove. Kana kare vakachenesa dzimwe mhando hove, hamuna chinhu matambudziko. Bhadharai Cherechedzai mazai (kana iripo). Edza arubvise zvinyoronyoro, sezvo kungava anobatsira mune ramangwana zvakasiyana-siyana kubika uye zvinonaka chaizvo ndiro. Musakanganwa kubvisa firimu anofukidza abdominal mhango. Kana inoramba kana kwete kubviswa zvachose, manakiro rapera dhishi achava zvinovava kuravira.
4. Geza uye mberi kubvisa musoro. Pashure akagura zvimbi uye muswe. Kurerutsa incise nyama, ipapo zenze nyore ndikadzura.
5. The mukunopera richava nokuveza zvitunha migove kana munhu steaks.

hove Yakanatswa ingashandiswa achigadzirira ndiro hove. Uye zvinokwanisika kuti pickle Zvisinei, vanhu vakawanda havadi kuzviita nokuti Havazivi nzira pickle Sarimoni. Chokutanga, ngationei kubata pemidengerero, kana pane chakagadzirwa nomumwe zvidimbu portioned steaks.

Kuti agadzirire 2 chekawo hovea bande pamusoro 2chasti, sezvamakaropafadzwa nomuzongoza rinobva rimwe kumativi. Muchishandisa banga chinokosha akagura nhete paiva pfupa pamwe paiva nyama. nzira iyi inofanira kuteverwa kuti muhomba uye mbabvu. A chinodiwa kuti zvakarurama kuurayiwa - dzakatetepa, kuchinja uye unopinza chaizvo nebanga. Uyewo akagura zvose zvakawandisa kubva pasi mudumbu, uye kubva kumashure zvakawandisa mafuta mitsetse. Flick of chiningoningo vakagura ganda, iva nechokwadi chokuti ganda rehove chaizvo rakaramba. Ndizvo tinowana 2 pemidengerero.

Zvino isu kudzidza pickle Sarimoni. Hedzino dzimwe Quick nyore kune avo vanoda kubika tumafuta nomunyu hove kumba.

• Prosolit anogona hove zvinonyadzisa munyu, shandisa gungwa kana munhuwo wayo chete kungwara. Siya kweawa uye 1.5-2. Pashure kukurumidza sukurudza, muchibata iwe havashambi, uye ndikandoshamba kure zvishoma mhiripiri, wedzera nezvinonhuhwira kana vaida uye unogona kuuya patafura. Sezvaunogona kuona, zvakarurama pickle Sarimoni hakusi nyore.
• Tinopa mumwe resipi. Kana usiri achivimba neunyanzvi culinary uye handizivi tsoziva pickle Sarimoni, shandisa zvinotevera kuitwa nzira. Kugadzirira, tora chimedu hove pedyo musoro, yakanga fatter. Kana uchida mamwe dzakaonda nyama, nokurikunda pedyo muswe. Varikwizire achangodya munyu, anogona kuva chiduku kana chikuru, hapana musiyano. Chikurukuru hove zvakadini uye soka zvishoma kusasa pamusoro. Meat wrap donje jira, isa iri musaga cellophane. Pazuva siya mukicheni kana mamwe nzvimbo mumba tembiricha. Zuva rakatevera, ita zvakafanana muitiro kusiya mumwe zuva. Finished zvishoma nomunyu hove inogona zvikachenge- inotonhorera nzvimbo.

Hedzino dzimwe Quick nyore sei pickle Sarimoni. Sikai pachavo culinary zvisikwa zvavo nesu. Share zivo yako sei kuti zvakanaka acharungwa Sarimoni, nemhuri yako uye shamwari.