Food uye zvinwiwaRecipes

Solyanka pamwe vaiputa: resipi. How kubika hodgepodge pamwe aisvuta

Mune imwe dzakatevedzana chikuru hunhu kamwe akati kuti kanenge kamwe chete pazuva muto kuva mudumbu. Mutsara zvishoma chinosetsa, asi aoma wechokwadi. Soups tiri chimwe chezvinhu inokosha ndiro patafura yedu. Ichi mukana wakanaka nokuwedzera simba uye simba kune yose muviri. Vanenge ine National muto pachake, uye kubika kubva zvigadzirwa avo munyika dzose dzenyika, kuti pane kwakajairika. akakurumbira chaizvo pakati vagari vemunyika nahwo vaiputa Solyanka. Pave kwake hakuna. Rinogona kuva nyama, hove, miriwo, hodgepodge. Vanhu vazhinji tinovhiringidza dhishi ichi ane Russian pickle. Kufanana iri, chete kuita kuwedzera nyama yedu uye miriwo kwakawedzera grits. Uye kubva muna Russia vakatanga kushandisa madomasi, akazviratidza wedu patafura halophyte.

hodgepodge

Izvi mukuru-mafuta, zvinovaka muviri uye panguva imwecheteyo chaizvo muto - Munyu pamwe vaiputa. The yokuwana rokugadzirira sezvinotevera. Tinoda aisvuta yenguruve mbabvu vari vakakwana. Hamu, aisvuta Sausages, frankfurters vanofanira magiramu mazana maviri. Unofanira wemagaka anenge masere duku, mbatatisi makuru matatu, svikiro hanyanisi, anenge mana spoon ose domatisi namatidza hafu netini maorivhi, pitted, svikiro ndimu, Bay shizha, munyu uye mhiripiri upfu - yokuravira.

urongwa rokugadzirira

Kugadzirira Solyanka pamwe vaiputa vasingatsanyi. Process kunotanga mbabvu. Dururirai kuva mugango remvura akazvitakudza. Simmered vari vagocherwa inenge awa. Panguva ino, kwazvo kuchenesa miriwo, kuwacha uye Chop. Matapiri - vanogona kuva zvidimbu kana cubes, uye cubes. Zviri panguva kungwara yacho hositesi. Kana aisvuta muto wagadzirwa, achiwedzera mbatatisi. Dimura hanyanisi uye asingaremekedzwi furaya chero mafuta uye kuiswa muto. Sausages All, aisvuta akacheka duku uye zvishoma furaya. Zvishoma nezvishoma kuwedzera domatisi namatidza uye kurunga. All chisisimo maminitsi asingasviki 5 pamusoro yakaderera kupisa. Uyezve, vose vakaisa kunze muto. Cucumbers, svuura kana vasingaguti gobvu, cheka kamwe, asi kana asina, zviri nani yavo pre-kucheneswa. We uzviise saucepan pamwe muto uye kubika zvose kubva 10 kusvika 15 maminitsi. ReMiorivhi, zviri chinodiwa kucheka nepakati, uye kunyange nani - zvindori. Wedzera kuti muto kwemaminitsi 3-4 kusvikira zvakazara zvabikwa. Pano uye makagadzirira solyanka pamwe aisvuta! Pave wake, sezvaungaona, haasi chaizvo kuoma. Asati kushumira, wedzera anovava ruomba vachasara, denderedzwa ndimu arisase chero hanyanisi.

Salsola yechiGeorgian

In neimwe nyika, muto uyu wakagadzirirwa nenzira dzakasiyana. In Georgia, dzakasiyana solyanka pamwe vaiputa. The resipi ndeiyi. Tichada: aisvuta nyama pamusoro pfupa, gwayana zvakanakisisa, domatisi namatidza - vaviri nezvirongo, pickled wemagaka - zvidimbu vanenge 5, hanyanisi - svikiro musoro, svikiro kadikidiki matapiri - vanenge 6-7 zvidimbu, chili mhiripiri, Bay shizha uye ndimu pamwe maorivhi.

Cooking, kuGeorgia

Mugango wemvura inotonhora akaisa aisvuta nyama pamusoro pfupa uye simmer mubiki kubva kune maawa rimwe nehafu. Madzimai epamusha akawanda vanoziva sei kubika hodgepodge pamwe aisvuta, asi muchiitiko chino, kuti tikundikane siyanei. Nepo muto iri yakabikwa, miriwo vanofanira kushamba uye ndaichenesa. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye mbatatisi yose chengetedza. Next, pani pamwe noushamwari ruomba Isa hanyanisi uye furaya zvishoma, kuwedzera domatisi namatidza uye simmer pamusoro yakaderera kupisa anenge 10 maminitsi wemagaka vanogona muchikuya mune blender, asi unogona kushandisa grater. Kana muto akagadzirira (nyama anofanira zvachose ringabviswa pfupa), wedzera mbatatisi uye vachiri kubika nemaminitsi 15 Ipapo vakawarira zvose zvakakanyiwa namafuta, yasvika wemagaka uye rose maorivhi. Next, zvakare bikai anenge 5-10 maminitsi. Kwemaminitsi 5 kusvika vakabika kuwedzera zvose zvinonhuhwira. We kuzvipa bika. The Mahwendefa voisa sezvinotevera: yacho mbatatisi yose, hombe nhindi yenyama, ipapo muto, bande kuti ndimu, anovava Cream chipunu, uye iwe unogona kuwedzera chero greenery. Muchiitiko chino, zvakanaka cilantro.

Solyanka mu multivarka

Tasty uye utano nokugadzirira mu multivarka solyanka pamwe vaiputa. The resipi ndeiyi. Tinoda yenguruve mbabvu, aisvuta, domatisi namatidza - anenge maviri spoon nezvirongo, mufushwa - anenge mana zvidimbu, mbatatisi - 3-4 zvidimbu, mumwe svikiro twakadai, svikiro hanyanisi, mhiripiri dema mhiripiri, Bay shizha, ndimu, mufushwa mana, mubhengi wechitatu maorivhi pitted.

Multivarka kubatsira

In rinokosha pani, dira mvura uye akaisa vaiputa yenguruve mbabvu. Sarudza "anodzima 'pamusoro multivarka uye inoratidza yokubikira nguva - maminitsi 40. Nepo muto wacho yakabikwa, zvangu, zvakachena uye chopping ose miriwo. Matapiri vari kudiwa racherwa cubes, makarotsi - zviduku rinoparadza, hanyanisi dimura nani. The pani pamwe kwoushamwari ruomba kuparadzira hanyanisi wokutanga uye furaya zvishoma. Next, achiwedzera makerotsi, nemadomasi namatidza, uye zvakare navose simmer pamusoro yakaderera chaizvo kupisa anenge 10 maminitsi wemagaka akasvuura uye ivhu riri grater. Kana muto wagadzirwa, matapiri uye kuparadzira zvinodiwa kubva chakabikwa pani kupinda mugango uye kupfeka zvakare "anodzima" nzira. Nguva zvinoratidzwa - maminitsi 25. Panguva ino, unogona kucheka maorivhi uye ndimu kupinda matete zvidimbu. Zvakanaka kuti kuda kuva halophyte pamwe aisvuta multivarka! Apo nguva yakatarwa yava pamusoro, kupa mundiro kuti richadzipa mumwe maminitsi 15, ipapo voisa Panhivi. Asati kushumira, wedzera anovava ruomba, maorivhi, ndimu uye denderedzwa kunogona sumbu dhiri.

vanambuya vedu yakabikwa muto muchoto. Zvinovhiringidza zvokudya utano chaizvo. The yokuwana kuti mbuya vake yokuwana pamusoro kasha haisi wo zvakasiyana. Idoro rakatanga kubikwa mune imwe muto. Nokuti zvinofanira wakaisvonaka vaiputa yenguruve rebyshki. Mozoisa wakatemerwa mbatatisi, uye zvakare maminitsi 10 ose vakabika. Akabva aisa zvakakanyiwa namafuta, yakabikwa domatisi namatidza uye hanyanisi, uye nenguvo dzakarukwa zvakanaka grated wemagaka. Pakarepo wedzera inonhuhwira (mhiripiri, munyu, Bay shizha) uye vakauya kuna kubika muto. Kamwe rwunotanga kubika, bvisa kubva pakupisa uye cover hari ine chinhu inodziya (jira, bhachi), kana unogona chete kuisa mune zvishoma kumira hovhoni. Subject naparivatsya vanenge 40 maminitsi Salsola vakawana anonhuwira kwazvo. Tinoshumira pamusoro yakashapa ruomba, ndimu Nemiriwo tafura. Unogona kuwedzera dhiri kana chives kuvat.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.unansea.com. Theme powered by WordPress.