Danho nedanho yokubika Plums mu chokoreti

Kune Recipes zhinji kusika blanks muchando puramu. Zvingava muto, muchero compote, marmalade kana Jam. Asi pane imwe pfungwa yepakutanga kuti kuchengetedza - kuti tikundikane Plums mu chokoreti. The kusachinja-chinja yakaita jamhu, asi kunaka - izuva dhizeti, umo zvidimbu muchero kuyangarara mukati merima mumuto chokoreti. Gadziriro yayo nyore, asi zvinoguma dzinokatyamadza. delicacy ichi ane magic-yakashapa cake kuravidza uye rakajeka Cocoa munuhwi. Pasi riri yokubika Tselikov Drain chokoreti mune zvakasiyana siyana.

resipi №1

Zvakafanira zvinhu:

• zvikasabudiswa - 2 makirogiramu;
• Cocoa upfu - 5 spoon;
• shuga - 1 kg;
• Vanilla shuga - 1 pasuru.

Muitiro nokuita jamhu "Plum mu chokoreti" nokuti chando resipi №1:

1. Geza Plums uye kubvisa mbeu.
2. Sechipanji michero hafu kilogram shuga uye siya husiku.
3. Zuva rakatevera, achiwedzera Cocoa upfu uye shuga zvakasara.
4. Bikai uye kubika awa rimwe pamusoro yakaderera kupisa.
5. Panoperera yokubikira kuwedzera Vanilla shuga.
6. Jam zvirongo kuti anoora pamusoro pashure kutonhora pasi uye pedyo kapron lids.

resipi №2

Zvakafanira zvinhu:

• Drain - 3 makirogiramu;
• shuga - 1 kg;
• ruomba - 200 magiramu;
• Cocoa upfu - 100 magiramu.

Muitiro rokugadzirira dhizeti "Plum mu chokoreti" resipi №2:

1. Kugeza Plums, kuti mbeu chopping kuti pulp uchishandisa mukuyi kana blender.
2. Wedzera mashed mbatatisi shuga, sanganisa zvakanaka.
3. Bikai tobika yakaderera kupisa kwemaminitsi 30 chete nokugara anokurudzira.
4. Enter Cocoa upfu uye ruomba, kumutsa uye bikai imwe awa nehafu.
5. Akatambanudza pamahombekombe kupisa jamhu, rwakapetwa anofukidza.

resipi №3

Zvakafanira zvinhu:

• dhureni "ugorka" - 5 makirogiramu;
• shuga - 3 makirogiramu;
• Cocoa upfu - 100 magiramu;
• dema chokoreti pasina chero yokuvirisa - 100 magiramu;
• Vanilla shuga - 1 pasuru;
• Orange zest kuravidza.

Muitiro kugadzirira zvinonaka "Plum" ugorka "chokoreti" resipi №3:

1. Wash Plums, bvisa Makomba.
2. Soka sezvikamu kumuromo yavaibvisa bicarbonate mhinduro kwemaawa 5. Kugadzirisa rakagadzirirwa sezvinotevera: 1 spoon kubikira pasoda zvazvichanyungudutswa 1 fő mvura.
3. Pavaisukira Plums nemvura yakachena, uzviise mbiya, bikai uye bikai kwemaminitsi 15, achiwedzera mvura shoma.
4. Wedzera shuga, kukuchidzira zvinyoronyoro uye kubika kwemaminitsi 20, pachibviswa furo.
5. Bvisa jamhu kupisa uye siya kwemaawa 12-16.
6. Pazuva rechipiri gobvu kuti kubika uye kubika kwemaminitsi 20. Zvakare, siya kuti zuva.
7. Pazuva rechitatu zuva jamhu pamota, wedzera vanonetseka nzungu, but, chocolate uye Orange svuura. Kubika mumwe maminitsi 20.
8. Kuwedzera Vanilla shuga maminitsi 5 asati kuguma kubika.
9. Kuti awaridza jamhu kupinda zvirongo uye mupumburu nemikombe.

resipi №4

Zvakafanira zvinhu:

• Plums, pitted - 500 magiramu;
• shuga - 300 magiramu;
• mvura - 100 ml;
• Chocolate dema - 50 magiramu;
• bhurandi - 1 yetea;
• rakagochwa nzungu - 50 magiramu.

Muitiro nokuita jamhu "Plum mu chokoreti" nokuti chando resipi №4:

1. Dururirai vakapinda pani mvura, wedzera shuga. Bikai uye cook zvachose wokuparadza crystals.
2. Wedzera Plums, kuunza mota tobika yakaderera kupisa kwemaminitsi 20.
3. Muchikuya maoko chocolate kuwedzera kuna singi.
4. Dururirai nzungu uye kubika kwemaminitsi 10 wokuparadza chokoreti zvachose, unomutsa nguva dzose.
5. 5 maminitsi asati apedza yokubikira wedzera bhurandi, kana kutsvakwa, uhwiro "Vanilla" uye "chokoreti". Sanganisa zvakanaka.
6. Hot jamhu dira nemabhengi mupumburu nemikombe.

resipi №5

Zvakafanira zvinhu:

• Plums - 1 kg;
• shuga - 700 magiramu;
• Chocolate dema - 100 magiramu.

Recipe Plums mu chokoreti №5, hari muitiro:

1. Plum kugeza uye nokungwarira kuti ibwe. The pulp Chinopwanywa kushandisa nyama mukuyi kana blender.
2. Isa pureed Plums mundiro, kubika.
3. Dururai shuga, sanganisa uye bikai kusvikira zvizere pokufa crystals.
4. Huchabvisa furo, kuderedza kupisa uye kubika kuti maminitsi 15.
5. Tyorai maoko chocolate kuwedzera kuti inopisa guru. Bikai kusvikira unoparara chose, unomutsa nguva dzose.
6. Yaora inopisa jamhu pamahombekombe mupumburu rinofukidza.

resipi №6

Zvakafanira zvinhu:

• Plums - 1 kg;
• shuga - 600 magiramu;
• mvura - 300 Rine mamiririta;
• Cocoa upfu - 50 magiramu;
• Chocolate dema - 100 magiramu;
• ruomba - 50 g;
• zest imwe orenji.

Muitiro kugadzirira dhizeti "Plum mu chokoreti" resipi №6:

1. Wash Plums, bvisa Makomba.
2. Kuvidza sirapu shuga nemvura, muidire navo michero uye siya kwemaminitsi 15.
3. Bikai uremu uye kubika kwemaminitsi 7 kusvikira nounyoro.
4. Wedzera ruomba mafuta, but upfu, Chopped, orenji zest uye sanganisa zvakanaka. Kubika zvakawanda maminitsi 3.
5. Dururirai kupinda dhizeti kubudikidza mabhanga mupumburu cover.

resipi №7

Zvakafanira zvinhu:

• Drain - 4 makirogiramu;
• shuga - 2 makirogiramu;
• Cocoa upfu - 100 magiramu;
• Vanilla shuga - 3 zvikwama;
• yakabikwa mvura - 2 tbsp.

Recipe Plums mu chokoreti №7, hari muitiro:

1. Geza Plums, nokungwarira bvisa mbeu, zadza munhu kilogram shuga. Siya nokuti 4 kwemaawa.
2. Isa mudziyo kuti ndiro, wedzera vasara shuga, mota uye simmer pamusoro kamari kupisa kusvikira zvizere pokufa crystals.
3. Wedzera koko, mvura uye mota kweawa imwe pasi rusingaperi nokusagadzikana.
4. Kwemaminitsi 5 kusvika vakabika kuwedzera Vanilla shuga, sanganisa zvakanaka.
5. Dururirai Finished jamhu pamahombekombe uye mupumburu nemikombe.

resipi №8

Zvakafanira zvinhu:

• Plums - 300 magiramu;
• apuro - 2 zvidimbu;
• Chocolate dema - 40 magiramu;
• shuga - 350 magiramu;
• Cocoa upfu - 1 tsp;
• nekinamoni - vaipisa.

Process kuti kugadzirira mumigwagwa yakawandisa motokari "Plum mu chokoreti" resipi №8:

1. Kucheka akashambidza plums pitted kupinda nepedyo.
2. Kucheka kushambidzwa uye akasvuura maapuro zvidimbu zvidiki.
3. Sanganisa shuga, nekinamoni uye koko.
4. Muchikuya Plums uye maapuro ane blender kuti puree.
5. Wedzera musanganiswa shuga nezvinonhuhwira, sanganisa zvakanaka.
6. Bikai mix uye kubika yakaderera kupisa kwemaminitsi 10.
7. Muchikuya chokoreti maoko vakaiisa panzvimbo jamhu, kurunga uye bikai kusvikira unoparara chose.
8. Rokugovera inopisa dhizeti pamusoro nemabhengi mupumburu nemikombe.

Recipe Drain chokoreti akasiyana rakananga zvinhu uye kubika nyore. Wedzerai yepakutanga munuhwi nuances pamusoro jamhu ichi, unogona kushandisa fruit, orenji svuura uye chokoreti. Kana uchishandisa dhizeti iri kubika Somuenzaniso, kuti soka makeke kana kubika dzemauto, mugumisiro achakurayirai kufadza iwe. Yainokurukura yakasiyana arambe achirema, ruvara saturation uye rakasiyana Chocolate-puramu munuhwi.