Delicious Recipes: guzubheri jamhu, vakayambuka imwe nyama mukuyi

Guzubheri chinhu undemanding chaizvo chirimwa chacho muchero - zvinonaka. We bvisa kubva kukohwa gore negore, kunyange kupfuura zvisingafadzi.. Somugumisiro, ichi unobereka boka Madzimai epamusha vanogara vane dambudziko processing mabheri kuwedzera coffers dzavo amboita vavo. Recipes kwazvo, isu Kutarira vamwe, kusanganisira guzubheri jamhu (vakapfuura nyama mukuyi), nekabhunakeri uye yamambo.

Pamberi pedu ndiye chete bheri kuti kutora mutema, mambishi, asi zvakasimba. Chokutanga, funga pfungwa yokutanga, nyore uye inoita resipi. Tinoda zvinotevera zvokubikisa: mumwe churu pamusoro guzubheri maviri maranjisi uye mumwe kilogram shuga.

Zvino zvakananga pamusoro sei kubika jamhu kubva guzubheri. We skip kuburikidza nyama mukuyi ndakashambidza michero. Oranges vanofanirawo kusuka, yakaoma uye racherwa zvidimbu (pamwe pfupa tisisiri) uye zvadaro milled vachishandisa nyama mukuyi ndokuisa mundiro pastries.

Munyaya inotevera pachikuva, wedzera shuga, kumutsa kwazvo. We kupfeka mundiro uye svikiro kupisa kuuya kuti mota. Pane unokosha chaizvo mubvunzo: "Kana tiri kugadzirira jamhu guzubheri, sei kuti kubika?" Zvichiitika Kutsanya chaizvo, maminitsi 3-5 yakakwana, uye iwe unofanira pakarepo kubva pakupisa uye akaisa mumidziyo, pre-sterilized. Zvadaro kufamba kumusoro, tendeukai zvachose pasi uye kuva nechokwadi kuti Sunga zvakanaka. Pashure kutonhora, bvisa zvirongo kuti okuchengetera. Guzubheri jamhu (vakayambuka imwe nyama mukuyi) wakagadzirira!

Muchidimbu kurukura kwegadziriro yokuwana rwamambo Jam. Nokuti naye, tinoda nemikombe zvishanu michero kuti kuva, senguva dzose, yepamusoro kuwacha, bvisa gunde, kuti ive incision uye kushandisa mbambo, kuchenesa kunze mbeu. Next, uzviise mumudziyo, pamwe vodka kusaswa, chakazunguzirwa kakawanda uye kubvisa maawa mashomanana inotonhorera nzvimbo. Zvichakadai, vanobika manyuchi:-makota matatu kapu yemvura wedzera kapu manomwe shuga. Kumuromo imwe colander tsenhama, dzinosiya vari manyuchi uye kubika kusvikira zvabikwa. Kana apedza kubika, zviri zvinodiwa nokukurumidza muchitonhorera.

Pakupindura sei kuti jamhu kubva guzubheri, unogona kuona uye yokubika Emerald yemudzimu izvi vkusnyuschih michero. Pfungwa yokutanga ndeyokuti zvachose yakafanana yapfuura shanduro. Zvadaro kutora tsama Cherry mashizha, kukanda mvura pamota uye vakawana muto mukaguta vakachenesa michero. Anosiya haina kukanda. Mushure kutonhora mabheri akasiyira kwemaawa 10-12 ari inotonhorera nzvimbo. Muto dzakadururwa, akatora jira, tora makapu maviri kusvinwa muto uye nomwe mikombe shuga. Pamota manyuchi.

To kunoguma manyuchi akaisa michero uye bikai maminitsi 15. Panguva iyoyo vaifanira nyoro uye yakajeka. Nokuti maminitsi mashoma kusvikira yakabikwa wedzera 10-12 yakachena Cherry mashizha dzakasara ikoko. Kana apedza kubika, chigadzirwa anofanira nokukurumidza haachandidi. Richava yakanaka kwazvo munyoro ruvara.

Sezvatinogona kuona, guzubheri jamhu (vakayambuka imwe nyama mukuyi) chinoenda nokukurumidza uye nyore. Saka zvinofanira kuva. Imwe nzira iri nyore zvikuru.

Incise kana zvinobaya imwe kilogram kuti michero uye mbeu panguva imwecheteyo regai kwesha. Kuti vave manyoro blanshiruem mumvura inopisa. Zvino shuga iri nyore kupinda. Bikai manyuchi pa mwero zvikamu zvitatu kubva mukombe wemvura kuti mumwe kilogram 200 magiramu shuga. Inodonha kupinda inopisa manyuchi michero uye kumirira kutonhora zvakakwana. Zvadaro - zvakare pachitofu uye kubika kusvikira nounyoro. Kuona mamiriro unoda donhwe, kana chikasanyenga, kuti jamhu zvagadzirwa. Chakawedzera imwe orenji, vakapfuura zvachose kuburikidza nyama mukuyi, tinowana mumwe mutsva, chepakutanga yeshoko chigadzirwa. Kuti mashoko enyu, mumwe guzubheri guru haina varumbidzwa, sezvo panoparadzana mwoyo ari gogonera chaizvo.

Kudya kwakanaka!