Ndiro Zvikuru huku uye matapiri

Matapiri yakabikwa dzakasiyana: nayo zvakakanyiwa namafuta, yakabikwa, chakabikwa Mabhachi dzavo. Zvakajairika zvikuru anenge ose musha, sezvazvakanyorwa sechinhu ichiita mabasa akawanda divi mundiro. Uye iwe unogona kubika zvakasiyana-siyana madhishi yehuku uye mbatatisi, pamwe chete ichi zvakanaka chaizvo, asi mugumisiro kazhinji zvinoitika anonhuwira uye zvinonaka.

Mumwe nzira - kugadzirira zvigadzirwa izvi muchoto, sezvo nzira iyi achachengetedza zvikuru zvinovaka muviri dzine. Zvino, por kilogram yehuku achada zvakafanana nembatatisi, mumwe clove pamusoro gariki, anovava ruomba, munyu uye zvinonhuwirira. Matapiri vari kucheneswa uye racherwa cubes diki. Izvi akatizve munyu, mhiripiri, anovava ruomba, zvose vakavhengana vakaradzikwa yakagadzirirwa uye azora chimiro. Chicken vendu migove, munyu, mhiripiri, negariki iri kusvinwa kuburikidza chesnokodavku, akadira yakasarira ruomba uye zvakasiyana.

Zvino huku zvidimbu anoiswa pamusoro matapiri uye akasiya pomarinovatsya maminitsi 15. Zvadaro, magirazi muforoma uchidururwa kufashaira mvura (zvinokwanisika kuita pasina izvozvo, asi nokukurumidza saka matapiri yakabikwa kusvikira munyoro, kwete soggy vasara mukati). The dhishi anoiswa mukati sechoto pa paavhareji tembiricha kweawa. Zvisinei, nguva dzingasiyana, zvichienderana zvechadenga muchoto, saka unofanira kutarisa mbatatisi unoda. Unogona kubika izvi madhishi vane nyama uye mbatatisi, nokungoita kutsiva huku iri aiitwa nyama arisase grated chizi. Cooking nguva iyi kuwedzera zvishoma.

Pane imwe nzira madhishi yehuku uye mbatatisi. Nokuti zvakanaka wakanyatsokodzera, vaduku miriwo, asi unogona kushandisa mhando chando. Chicken pakuyera unotemwa zvidimbu zviduku, hanyanisi Shinko semicircles, mbatatisi vakachenesa uye racherwa matete zvidimbu. Mugore akagadzirira pani nehanyanisi vakamutakudza nyama, ipapo mbatatisi. Kuurungana rakarungwa zvishoma, zvinonhuwirira vakawedzera. All akazorwa mayonnaise pamusoro, uye akabva aisa muchoto. Nguva pfupi asati kuguma kubika madhishi yehuku uye mbatatisi, zvinonzi kudzura, pano anowedzera zvishoma domatisi namatidza kana sosi (inogona kutsiviwa matsva madomasi, diced), arisase chizi. Mushure maizvozvo, akaisa zvakawanda dopekayut na5 maminitsi.

Juicy uye zvokudya zvinonaka huku anoshandura gumbeze - rupiza kuti anouya kwatiri kubva chili French. Yakabikwa huku. Muto zvishoma akawedzera diced makarotsi, hanyanisi uye mbatatisi. Kana nyama wagadzirwa, ruchapinda kubva muto, gurwa duku uye kuiswa rakadzika chakabikwa mugango, pano inowedzerwa vakabika miriwo. The pani ikanyauka ruomba, akadurura mafuta mukaka kana ruomba angasvikira mota, akaisa furawa, vakamutsa, saka kuti hapana nemavhinga. The zvichiguma muto yakadururirwa muto, kusachinja-chinja vanofanira kuwana anenge sezvo mvura ruomba, kana zvakakodzera, nokuti thickening, anoiswa zvishoma furawa. The muto yakavhenganiswa miriwo, yakabikwa uye akawedzera sliced howa, vakauya zvose kuti mota, kusaswa pamwe nemiriwo uye vakashumira patafura.

dzinonaka kwete chete, asiwo kubatsira kubudisa ndiro pamusoro makabheji uye mbatatisi pamwe kuwedzera huku nyama. Somuenzaniso, muriwo nyemba. Kuti aite izvi, yakabikwa huku, yakadzurwa kubva muto. Matapiri racherwa cubes, makabheji shred. Chopped hanyanisi uye makerotsi passaged yakadzika chakabikwa mugango, vakaisa kunze nembatatisi, akadurura shoma muto, ine muto zvose pasi Hood. Kana muriwo vanounzwa hafu, pano ari akawedzera makabheji, domatisi namatidza, Bay shizha, nezvinonhuhwira, munyu. Vamwe nguva muriwo kuramba uchingozvidya kusvikira vakagadzirira. Chicken nyama iri kuchekwachekwa uye akawedzera kuti mundiro. Usati kushumira unogona kusasa ose wakatemerwa nedhiri.

Chero nezvokudya huku uye matapiri vari akakodzera tafura zororo, kana mhuri chirariro, uye achiwedzera kwavari vose zvokubikisa itsva kuchaita kuti Siyanisai kuravira kwavo.