Sei pickle boletus: dzinokosha unyanzvi uye dzakakurumbira Recipes

Ruomba howa - howa, izvo kazhinji kuwanikwa mumasango Russian. Vanokura mhuri yose shoma, saka kuti yepamusoro amateurs havana dambudziko panyaya maawa kuti vatore matengu shoma. Asi chete kudya kuti chitsama ungangova Naizvozvo, vanhu kubvira kare kunokohwa zvipo sango ndisa. Uye vanozviita nenzira dzakasiyana.

Salting - ndeimwe dzakakurumbira kusarudza kukohwa howa. Zvomumagaba zvigadzirwa Saka zvinogona dzakwidzwa kushandiswa richipedza, uye gadziriro nezvikafu zvishoma siyana, divi madhishi uye kubika soups. Mumwaka kakawanda mubvunzo unomuka pamberi hositesi sei pickle boletus kuti maximally anochengeta kwakasiyana uye zvakanaka zvinoshamisa?

Cool shanduro salting

Harvest nokuchengeta mune simba yesaline anogona zvinenge zvose dzinodyiwa howa. Uye boletus mupfungwa iyi - hapana anosara. The chikuru ndechokuti zvigadzirwa vane yakachena, simba uye honye-kudyiwa.

Pane nzira dzakawanda sei kuti pickle boletus. Asi zvinhu nzira mbiri anowanzodanwa kushandiswa tsika: kuchitonhora uye kupisa. Muchiitiko chokutanga, zvigadzirwa vari pasi usingashandi kupisa kurapwa, ari wechipiri vachifanira kubika. Both nzira akanaka kwavowo. Somuenzaniso, funga kuti pickle luteus nzira inotonhora. Tinofanira kushanda risingamboshandisi nhamba zvinhu:

• 5 kg Howa 300 g munyu, Mashizha matema the currant cherry, uye mapazi akawanda akaoma dhiri.

Asati yokuzvifungidzira panze sei pickle ruomba howa, howa, unofanira kugadzirira. Kuti vaite izvi, vanofanira kutanga ichipfuurapo, nokukanda parutivi Enrugado uye overripe. Zvadaro, pemvura chivharo anofanira kunyatsoongorora kubvisa dzakaonda ganda, uye pamusoro makumbo kubvisa chena firimu sezvo vashoma masiketi. Pashure paizvozvo, sukurudza howa uye wofunga navo saizi. specimens Zvakakura inogona kuparadzaniswa makumbo heti. Chete ipapo unogona kutanga salting:

1. Zviri nani kuti kuzviita guru enamel saucepan. Nokuti kutanga zvakafanira kuti vateye pasi mashizha.
2. Zvadaro, kuparadzira howa akaturikidzana, rakatumbuka nezvinonhuwira uye nokusaswa munyu mutsara mumwe.
3. Cover mamiriro asara manyoro uye mashizha.
4. Top kuisa chimedu gauze uye kupfeka wake yemapuranga Disc kana pakavha.
5. Isa mutoro uye kutumira mugaba inotonhorera nzvimbo.

Mharidzo anogona kubviswa pashure chete mwedzi nehafu. Kana zvakabikwa pachena kuti nguva yakanga isina kukwana, unogona kumirira mumwe kwemavhiki maviri.

Hot salting

Kana howa vachava kwazvo, pane imwe nzira, kuti pickle howa. Luteus akawana haidereri machikichori akapa kushandiswa kupisa uye nzira. Zvinotora ndoda nguva, asi anopa zvakawanda siyana akagadzirwa Opsioneel zvinoriumba:

• por kilogram Howa 60 magiramu pamusoro zvinonyadzisa munyu, 3 pizi dema mhiripiri, Bay shizha 1, 3 clove shizha 2 blackcurrant, 5 magiramu yakaoma nedhiri mbeu.

The kwacho hakusi zvakajairika:

1. Danho rokutanga muhari vanofanira kudira girazi remvura uye bikai nayo, wedzera munyu.
2. Akagadzirira kuisa howa. Panguva kubika, vanofanira kuva nguva yaikurudzira, chigadzirwa haritsvi.
3. Pashure kuzodzosera Kubika kuumbwa furo rinofanira kubviswa, uye muna pani wedzerai vose vakagadzirira zvinonhuhwira zviya.
4. Mushure maminitsi 20, howa kuchagadzirisa kusvika pasi mugango, uye brine uchava segirazi. Izvi zvinoreva kuti chigadzirwa zvagadzirirwa.
5. The poto inofanira kudirwa kuva chekuchengeta mutangi. Uye tinofanira kuyeuka kuti brine inofanira kuva 5 nguva duku pane huru chigadzirwa.

Pashure pemazuva 40 luteus inogona zvakanaka kubviswa uye rinsing nemvura inotonhora inoshandiswa mukugadzirira ndiro siyana.

Mufushwa vari kudzika mugaba

Havasi vanhu vose vane yepasi imba. Vagari venzvimbo-vosimba zvivakwa kazhinji kunyimwa mufaro ichi. Kwavari zvichava kunakidza, sezvo ruomba howa pickle nokuti chando nemabhengi. Pashure yakadaro mudziyo inogona zvakanaka zvakachengetwa, kunyange zviduku nhurikidzwa kana mufiriji. Chakadaro nzira 1 kilogram pamusoro notumwe chete fő emura zvaizoda zvinotevera zvinoriumba:

• 6 Bay mashizha, 60 magiramu munyu, 10 pizi matema uye 8 zvidimbu allspice, clove kuti gariki clove 3, 75 magiramu shuga uye sejecha vashoma nedhiri akaomeswa.

Uchitanga iyi, kuti chiito chinofanira sezvinotevera:

1. Howa kuiswa rakadzika mugango, wedzera mvura uye kupfeka moto. Bikai kwemaminitsi 10.
2. Apo nguva kuwedzera zvishoma cucumber asidhi uye kuramba kubika mumwe 2 kwemaminitsi. Zvakakodzera boletus kwete rima. Avo vasina kunyonganisa howa kuchena, danho iri rinogona akapembera.
3. Pashure paizvozvo, muto anofanira kudururwa.
4. Howa zvakare kuchinja kuva mugango, muzadze mvura uye kubika kwemamwe maminitsi 15.
5. The mukati kuti wopedza zvakare.
6. Kuti kuwedzera mvura Pfungwa yacho anodiwa zvinhu uye kubika maminitsi 5.
7. Howa yaora kupinda sterilized zvirongo ugodira vakabika inopisa brine.
8. Wedzera mumwe nomumwe magiramu 30 nevhiniga uye zvakasimba kuvhara nguwani.

In inotonhorera nzvimbo yakadaro ruomba howa inogona kuchengetwa kwenguva refu.

The yepakutanga resipi

Kune vakawanda dzakasiyana kuti pickle ruomba howa muchando. Somuenzaniso, kuti tikundikane iyo kushanda unofanira kutanga kugadzirira marinade:

1. Kuti aite izvi, 90 magiramu munyu zvazvichanyungudutswa girazi remvura uye kuwedzera zvakawanda 6% mhinduro patafura vhiniga.
2. Mumamiriro pickle akadaro anofanira kunyudzwa vakagadzirira howa uye vazviise zvishoma nezvishoma kusvikira Kubika.
3. Wedzerai Bay mashizha uye 75 magiramu shuga, chihenge uye inotapira mhiripiri.
4. Dzaserera notumwe anoora kupinda vakagadzirira mumidziyo.
5. Dururirai brine navo uye kuvhara pamusoro matehwe.

Howa izvi zvinogona kuchengetwa mufiriji. Izvi zvichaita kuti kuva navo nguva dzose waswedera. Chero nguva, ari hositesi zvichaita chete kuwana kodzero huwandu mafuta anonhuwira, kukurumidza wovageza uye kuzvishandisa achigadzirira salads siyana uye zvimwe nezvikafu zvishoma. Howa vakabika nenzira iyi, zvikuru nyoro uye anonhuwira. Ivo achava Kuwedzera zvakanaka chero hove kana nyama ndiro. Kushanda nani kusarudza specimens zviduku. It achabvumira kuponesa vamwe nguva kuvagadzirira, sezvo iyi kana paganda chivharo hazvigoni kubviswa.