Almond Cookies - the yokubika maererano GOST nedzimwewo

Tinoziva kubva pauduku zvinoshamisa, Crisp, nutty, uye panguva imwecheteyo kusimba yeshoko omuarumondi mabhisikiti. Popular sezvo cupcake nemakeke pamwe yeshoko. Zvino culinary chigadzirwa inowanika akasiyana-siyana zvaungasarudza, uye mazita akasiyana munyika dzakasiyana (muUkraine Somuenzaniso, zviri kunzi "Krakow keke"). Ngatiedzei recreate mu kicheni yake Paaidzidzisa yakakurumbira kubikira. Batsirwa muzvitoro nhasi unogona kutenga omuarumondi furawa - yasvika mu nucleoli upfu. Chinonetsa chinhu - kubika Nut uremu - yatova shure kwedu. Tinogona chete kuedza kukanya uye kugocha akazvifukidza.

Macaroons: kuti tikundikane maererano GOST

Soviet chikafu indasitiri haana kufanana frills, saka kuti chigadzirwa ichi haafaniri yakawanda zvinhu uye dzichikunetsa. Tora 120 g pakati nucleoli ose nzungu asina akasvuura asina akasvuura shava zvakakanyiwa namafuta uye melem navo blender kana kofi chigayo kuti upfu. Sezvambotaurwa, unogona kutenga wakagadzirira akagadzirwa omuarumondi namatidza akaiisa panzvimbo dzakakwirira saucepan kana chisanganiso. Wedzerai girazi kana zvishoma shuga uye zvitatu zai nevachena. Tumafuta whisk chisanganiso zvose. Isa diki pani uye kuunza gasi kuti tembiricha anenge 40 Celsius. Check munwe gobvu kunofanira noushamwari asi kwete kupisa. Panguva kudziyisa, usakanganwa kuti kusanganisa zviri, saka sezvo asina kugadziriswa. In pani kuburikidza ndidire 30 g furawa. Mukanyiwa inofanira vachiri emvura, sapamazuva fritters. Muchoto anofanira neshungu kusvika 200 ° C, pasisina, uye pani kuisa mafuta mapepa (nokuti kutendeka kunyange zvishoma floured). Chipunu voisa mukanyiwa kupinda madenderedzwa ane dhayamita pamusoro 4-5 cm. Mune zvingwa vanofanira kuramba vakasununguka nzvimbo, sezvo vachagara wedzera munguva kubikira. Muchoto uchifanira navo maminitsi 15, kusvikira zvishomanana tsuka meso. Bvisa kubva pani chete kana chigadzirwa iri haachandidi chose pasi.

Almond Cookies pasina furawa

In resipi ichi, tiri kuwedzera mapuroteni vatatu kusvika vashanu. We pakutanga, whisk navo (kwazvo two chilled) ari chisanganiso kusvikira gobvu furo. Zvishoma nezvishoma kuwedzera mune migove dzinoverengeka mukombe shuga, kupfuurira whisk panguva pamatunhu aimhanya. Inofanira kuwana gobvu uye kupenyerera chena guru. mazana maviri magiramu omuarumondi upfu, kana wemisanganiswa dzakasiyana nati (vangatoona kuwedzera womukokonati vakashinga kuedza) vanorara munzvimbo mapurotini. Vanopisira aine chipunu kubva pasi kumusoro, saka kuti mukanyiwa asingadi hiakindi. Ndokuwarira pamusoro kubikira pepa sezvo muzvirevo yokubika. Kubika kwehafu yeawa ari tembiricha kuti 150C. Kana overdo vanogamuchira omuarumondi mabhisikiti - rinonaka, zvakare, kuti chete kwenguva refu zvakachengetwa nguva.

Macaroon: French resipi

chigadzirwa ichi muFrance anonzi "Macaroni". Nokuti tinoda kunyange omuarumondi furawa uye upfu. Sanganisa 75 g mupengo upfu uye 150 g shuga. Vaviri vakarohwa zai nevachena, wedzera womuarumondi namatidza, kunyange vakarova zvakare. Isai madenderedzwa duku, ngazviitwe kumiririra hafu yeawa, ipapo kubika pa 150 ° C kwemaminitsi 20. Bizetki micheto yekapepa katsva aka pamwe caramel it kana Jam.

Macaroon: resipi "Amaretto"

French shanduro akafanana, asi inowedzerwa mukanyiwa grated ndimu svuura, yetea ndimu muto uye omuarumondi chaizvo. Kubika dhishi kwemaminitsi 45 pa 150 ° C.

Macaroon: Moroccan resipi

Three two chilled, vakarova zai nevachena pamwe kwekushinywa munyu, wedzera hafu kapu shuga, akapfeka pasi kupisa uye kuramba whisking kusvikira crystals vari chikaparara. Bvisai kupisa, wedzera omuarumondi furawa (200 g). Mumwe maminitsi mashanu, kurova chisanganiso panguva kumhanya. Isai chikanywa muhomwe uye kudzvinya mupepa mudengu. Tinoisa mu sechoto preheated 150 ° C kwemaminitsi 20.