Chepakutanga French chili: nyama tartare

Tartar ari tsika nezvokudya chili French. Pasinei chokwadi kuti nhasi pasi zita iri ikoko kuti mumuto, uye vakaparadzana nyama kana hove dhishi, pakutanga rainzi tartar chaiyo nzira rokutema zvigadzirwa. In dhishi ichi zvose zvokubikisa Vanopwanyirwa ne banga guru uye unopinza kwazvo vaviri mince kusachinja-chinja. Kana tartare kuti nyama, nyama kutanga dzaserera, racherwa zvidimbu uye kupinda cubes chaizvo duku. Kana tartar hove kana zamu reshiri, hove hovea kana huku nyama racherwa matete akaitwa nhurikidzwa, ipapo mu rinoparadza uye kupinda cubes diki. Iyi ndiyo nzira achicheka pamazuva akare rakanzi "tartar". Nhasi, izwi iri raireva chaiwo, mumwe vangatoti "imba", iro chili French. Sei imba? Hongu, nokuti nyama rinoshandiswa hazvina zvakakodzera furaya, bikai kana hovhoni. Kureva, zviri anenge zvinogoneka kubika kwemaminitsi mashoma. Kunyange kwegadziriro uchitsanya nyama dhishi unofanira kupedza kwemaminitsi 10-15, tartare kuti nyama ndagadzirira kakawanda nokukurumidza. Uye mune zvimwe zviitiko, nyama wakatemerwa kushumirwa yoga kubva zvimwe zvinhu, uye mutengi amene anofanira sanganisa zvose zvokubikisa uye muto pamusoro ndiro.

Beef tartar. The resipi uye nzira rokugadzirira

The French vanoti kugadzirira dhishi ichi munofanira kushandisa Pyrenean nyama. Izvi nyama kunonyanya nyoro uye zvinonaka. Zvisinei, kana ukasarudza kugadzirira tartar kumba, unogona kutenga pamusoro pamusika wacho freshest mumhuri nyama tenderloin (300 d 3 huwandu), kuti vaparadze mutsinga, zvakanaka kuti kugeza uye akaoma, ndokubva asingaremekedzwi -oma uye ipapo racherwa cubes diki.

Zvimwe zvinhu ive dhishi yepakutanga "nyama tartare":

- shallots - 15 Gr;.

- Chicken Eggs - 3 bv.

- Sou muto - 1 tbsp. chipunu;

- balsamic vhiniga - 1 tbsp. chipunu;

- arugula - 30 oz.

- mafuta omuorivhi - 2 tbsp. nezvirongo;

- Tabasco muto - hafu yetea;

- capers - 15 Gr;.

- netsanga - 15 d;

- inonhuhwira - munyu, dema mhiripiri;

- French Baguette - 200 Gr.

nzira gadziriro

Beef tartar rakagadzirwa sezvinotevera:

1. Mune mbiya akaisa nyama kuchekwachekwa.

2. Peeled shallots uye racherwa cubes diki uye kuwedzera pakudya.

3. dzakarukwa zvakanaka dimura ari capers uye kudira kuva mbiya, kuwedzera muto, mafuta omuorivhi, netsanga uye zai yolks, mwaka nezvinonhuwira uye sanganisa zvinyoronyoro.

chikafu

Pakati hombe dhishi ine kumativi chimiro kuisa pasi nyama, pedyo vakatenda arugula mashizha uye kwakarungwa mafuta uye balsamic vhiniga, uye grilled toaisa pamusoro baguette. Zvisinei, mune dzimwe French maresitorendi zvose zvokubikisa vakashumira nenzira isina kuvhenganiswa chimiro, kureva. E. In nechepakati ndiro riri flattened yemasiraidhi nyama, inova mbishi zai mondo, uye pamusoro mumwe nomumwe rutivizve zvidiki masiraidhi capers, hanyanisi, lettuce uye tositi. Sauces uye zvinonhuwirira vakashumira yoga. Mutengi pachake anofanira kuwedzera sauces nezvinonhuhwira, uye ipapo kushandisa forogo sokunowedzera zvose zvokubikisa. Chokwadi, kwatiri zviri zvishoma chinoshamisa mundiro asi zvisinei zhinji nayo paricharova gwapa.