Bulgarian pickled wemagaka: Quick

Avo vachiri kuyeuka Soviet nguva, munyika yose dhefisiti, zvirokwazvo nostalgic pamusoro kutengesa apo kuchengetedza inonzi "Bulgarian wemagaka." Recipe navo mumakore iwayo akanga asina kuzivikanwa, saka pavakangopedza aonekwa echiShinto ose pazvinowanikwa muzvitoro, mabhengi zvakaparadzwa kure pakarepo nzara gastronomic kusiyana.

Nokusvika yedu zvakachengetwa nezvakawanda mafaro kwakaderera. Zvisinei, kunyange iye zvino dzimwe nguva unoda kuvhura nehombodo uye yeuka zvavanenge kuravidza, wemagaka bhero. The resipi zvino munzvimbo achazoburuka, zvokubikisa vari nyore, dambudziko yakawandisa monyorora uyewo harumiririri. Saka unyanzvi hositesi zvingabudirira nokupamba kwavo kujairika musha pickle.

Sezvo vachiita muBulgaria: wokutanga kusvika

vanoda nderechokwadi mukana kumonera kukwira chaiye Bulgarian wemagaka. Zvisinei, The aiitwa, inosanganisira kukura kwebasa blanks. Asi kana musingadi kudzivisa anenge maindasitiri scale, unogona kurishandisa zvachose.

Nokuti kucheka pemahombekombe hazvigoni sterilized, nyore kugeza atonhodze mvura yakachena. Kufanana zvose pakuchengetedza zvinoriumba. Cucumbers vanosarudzwa maduku, mudziyo kwavari - pasisina vhoriyamu marita. Vegetables anonyorwa mugaba. Zvinonhuwira zviri kosi welaurel, yaoma sezvingatarisirwa kumini (nguwani), matsva parsley, girobhu racho hanyanisi, pods ose hot uye peppercorn. Kana uchifarira wechokwadi Bulgarian wemagaka, kuti tikundikane 1 fő chirongo rinokurudzira kutora pamusoro dhizeti chipunu ane chikomo yomunyu neshuga, uye 50 g nevhiniga wemagazini. Uye muna Bulgaria vhiniga wakatengesa 6 muzana, saka kuti bhuku "wedu" kuva recalculate. ne "pamapfudzi" zvirongo yakachena yakazara mvura inotonhora - Bulgarian uye yacho padanho rinotevera.

Sezvo vachiita muBulgaria: wechipiri kutotanga

Recipe preform yemanyorero akaita muchivanze, sezvo danho rinotevera kunoda VAT rakakura akafanana Soviet digesting (uye zvichida zvimwe). Kukwanisa anoiswa pamusoro chaiwo muchoto, uye vake vaviri, uye kunyange uriri vatatu Bank uko yemberi Bulgarian wemagaka yakanyikwa. Recipe kunoda vazadze midziyo nemvura inotonhora uye rakasanganiswa pasi bhaira moto. The mvura pamwero inofanira kuva pamusoro muvharo pamusoro mabhanga kuti minwe dzinenge nhatu. Apo zviri mukati kwemamota, nenguva maminitsi 20. Kana "akaturikidzana" vazhinji, kana kwete zvose 30. The aibata muriwo anogona kuchengetwa zvakananga mufurati, pasina wedzimba uye sefiriji. Bulgarian wemagaka, kuti tikundikane iyo kunorondedzerwa pano, vanorichengeta kunaka kwemakore akawanda. Uyezve, mabhengi haazorambi putika kunyange kupisa yezhizha.

Zvinodiwa Kuti mbishi zvinhu

Chokwadi, kuti tikundikane rakanyatsojeka zvakaoma kuchengeta munzvimbo dzomumaguta ezvinhu. Uye makumi ezviuru makirogiramu munhu ikozvino miriwo inochengetedza. Zvisinei, kunaka wemagaka mu Bulgarian risingakanganwiki, saka kuti musha umelitsy yakatanga itsanangudzo muitiro, aunopiwa chete mugumisiro. Abudirire - zvakarurama kusarudzwa cucumberkuva uye rainyatsoigona kugadzirira. Chekutanga - saizi. Cucumbers zvinofanira kusarudzwa asisiri kupfuura 8-10 cm. Kusiyana-siyana - chete munyu-unhani. Uyezve, zviri chinodiwa kuti yose uremu hakuuyi kuyambuka zviitiko zvakasiyana zvemarudzi, kunyange yakakodzera canning.

Next chinhu: miriwo, kana havana akura kana inounganidzwa pachake asati salting, kuti soka maawa mana mumvura inotonhora. Izvi achapa crunchiness mu wemagaka pickled.

Uye wechitatu, tipei chinyakare iine greenery. Waizoitwa mamwe kuchengetedza the currant mashizha, horseradish, Cherry nemiouki uye zvichingodaro. D. Asi rambai matsva nehanyanisi vakagadzirira.

Jacques akasandura resipi

Akasiyana Madzimai epamusha maonero sei pedyo ari mufushwa "sezvo bhero." Recipe nomumwe anotenda zvakarurama chete ake. Achikurudzira manakiro kwokupedzisira chigadzirwa ndiye akafanana kuna yepakutanga. Chokutanga, funga zvikuru nevakawanda kuzvipedza. resipi ichi Bulgarian wemagaka mu triomphe zvirongo inopa kutanga kuvaka marinade. Nokuti yakabikwa marita maviri emvura, ivo kuiparadza mukombe shuga uye zvitatu spoon kuti zvinonyadzisa munyu. Kana zviyo parara, akadurura chetatu ity nevhiniga. Uye pakarepo akaisa muhari gherkins. Mushure maminitsi 5-10, ivo vanobatwa uye anonyorwa Remove kubva muchoto kudziyirwa sterilized zvirongo. In nomumwe wavo pamberi izvi akaisa hanyanisi diki (kana hafu yakazara), mumwe peppercorns shoma, dhiri polzontika mhete uye inopisa pepper. Danho iri chinonetsa ndizvo: wemagaka, uye mabhanga zvinopisa. Matangi azara marinade, dzavhara uye vakamirira pamapapiro iri pandiri echiShinto.

Kugadziridzwa kuti tikundikane

Namano kuti kwete kugaya wemagaka, kana vava somunhu simba dhende. Pashure kufashaira marinade kare achinyatsotaurira mariri muriwo vanofanira manyukunyuku pano neapo zvokuti woga kuti brine zvakaenzana. Mureza kubviswa kubva mumoto - a ruvara achinje Muzviitiko zvose.

Kana uchida munhu Spicy monyorora, mabhengi anogona kuwedzera manyoro parsley kana cilantro. Asi chero mashizha, gariki uye horseradish zviri nani kurega.

Chimwe Kutarira nyaya

Madzimai epamusha akawanda vagokungurusa Bulgarian wemagaka muchando. Recipes iyi nyaya dziri akararamawo huri nyore uye munhu manakiro. Unogona kuedza ichi.

Mumwe Rita chirongo kuiswa pasi inonhuhwira. Izvi zvinosanganisira Lavrushka (2 mashizha), dema mhiripiri (pizi 6), ruva (3 chipande), mumwe bande kuti hanyanisi uye sumbu parsley. Top arongedza wemagaka, kunyanya zvakasimba, kuti arege kuva munyoro. Pakugadzirira marinade, uhwo maminitsi matatu mvura inopisa pamwe mwero 20 inonaka Goroshkov mhiripiri, mumwe Laurel akasiya 7, chipunu pamwe yemasiraidhi zvakanaka uye munyu matatu - shuga; zvose rimwe fő mvura. Mushure maminitsi matatu Kubika akadurura polstakana vhiniga, marinades uye pakarepo kukamurirwa mabhanga. Fő midziyo vari sterilized maminitsi mana; Kana iwe anoshandiswa-fő matatu sepombi, tora pamusoro mbereko maminitsi manomwe. Roll, pafiripi, putira.

Note: fineness

Asati nokudira marinade kupinda mugaba vanofanira kunotadzisawo kuti kubvisa bandauko miriwo. Avo dira kupinda mabhanga, zvakakwana kuti anonhuwira wemagaka.

Mbereko nguva yakaratidza anenge. Unofanira kutungamirirwa kuti ruvara kuchinja nokukurumidza wemagaka achawana akanaka amaorivhi Hue - vagadzirira.

mu Bulgarian wrapping akavhara midziyo vanofanira kugara hapana kupfuura paawa kuti crunchy wemagaka. Ipapo jira asunungurwa uye pakupedzisira nemabhangi atonhodze pasi zvishoma nezvishoma, tinongonzwa.

Bulgarian wemagaka: resipi pasina mbereko

With kubika nafasovannyh sepombi ndakagadzirira kwete kukanganisa zvose. Uye unotambudza, uye kupisa, uye kupisa. Nokuti kuda kuchengetedza utano uye nguva tinogona kupa nezvechisarudzo pasina kutambura pasingadiwi. Zvisinei, pre-disinfection pamusoro nezvirongo lids haina akadzima, asi zvichiitika nyore Zvaringana kuraramisa navo rinopisa muovheni. Kana kubvisa pemahombekombe kuburikidza microwave, chifukidziro uye mota - mumwe panokwanisika.

Maererano resipi ichi, kunze wemagaka, uye mimwe miriwo vanoda. Carrot zvidimbu uye bhero chili zvindori ukapisa murwi pasi neimwe kuwana pepper-pizi, sikweya zvinovava mhiripiri, Bay shizha, dhiri duku amburera, hanyanisi uye chidimbu chete parsley uye tarragon. Top vertically vakaisa wemagaka - zvakasimba, asi pasina zvechisimba.

Yakabikwa nemvura; izvozvo, pasina yokuvirisa, vakazadzwa crockery uye akafukidzwa lids. Pamuviri maminitsi gumi, pashure iyo mvura iri pauri. Yambiro: haina kuzodzosera kushandiswa, saka kuti adire kupinda singi, kwete kuti kukanganwa nezvazvo.

Bikai matsva mvura mugove. Parallel nechimwe hari munyu ne shuga (nokuti dhizeti chipunu) akasasa uye akadurura vhiniga chaizvo - zvishoma zvishoma pane hafu spoon. Kana nhatu dzizere, kana uchinwa munhuwo vhiniga. Containers vakazadzwa brine, dzavhara uye zvayaitenderera paguyo. Inokosha: kuchiisa icho chinhu haumanikidzwi. Peat pano vachava zvachose okushamisira.

Zvino kungotadza kwamuri. Sarudzai yokubika nezvaanoda, uye kugutsa ake wemagaka mhuri Bulgarian. Ivo zvirokwazvo Vanoda kuti kwete chete kuravira, asiwo kuchengetera nekapriznostyu: kuputika, souring kana chakuvhuvhu anogona Musatya.