Lasagna Bolognese. yokuwana nayo

Italian chinyakare dhishi inonzi "lasagna" yaigadzirwa akaturikidzana bundu. Pakati pavo, akaisa stuffing muzadze ose yaigona mumuto. Uyewo Sasa lasagna akaomesa chizi. Zvazvakadaro, mundiro anoiswa muchoto uye bheka kusvikira yendarama shava zvinonaka. Munyaya ino I ichakurukura sei kugadzirira lasagna bolognese. The yokuwana pamusoro dhishi iri kunosanganisira kushandisa zvakaoma chizi "Parmesan". Nhasi, zvinogona kutengwa mune chero Supermarket.

Lasagna Bolognese. A klassiske resipi

zvimwe:

1 kg minced Mashizha lasagna, 5 madomasi, girobhu racho 2, 3 clove pamusoro gariki, 2 makarotsi, 1 fő mukaka, 250 g hwakatsetseka, 100 g ruomba, 300 g chizi, munyu uye mafuta omuorivhi.

resipi

First unofanira kugadzirira stuffing. Chekai gariki nehanyanisi, uye ipapo furaya navo mafuta. Pane kuwedzera munhu grated twakadai. Simmer muriwo pasi muvharo akavharwa kusvikira nguva pazvinenge nyoro zvakakwana. Mobva nyama minced ari chakabikwa mugango, munyu mhiripiri uye. Simmer kusvikira yakabikwa stuffing. Pakupedzisira, kuisa domatisi namatidza uye kuramba simmer mumwe maminitsi gumi zvekupfakira. How kugadzirira mberi lasagna bolognese? The yokuwana pamusoro dhishi iri kunosanganisira kushandisa bechamel mumuto. Ngationei kubika. Akanyauka ari ruomba. Mariri, unomutsa nguva dzose, nokuti duku mwaya ari furawa. Mushure kubika kuti muto zvinyoronyoro kudururira mukaka ari mutete murukova. Kamwe zvose Mix Bikirai uye simmer kusvikira zvino, kusvikira kwemashoko bechamel kwavo haangaiti patakafanana gobvu cream. Wedzerai munyu maererano kuravira. Kupisa nemishonga chimiro yakabikwa donhwe mberi Pepa lasagna. Girisi muto, uye pamusoro nehafu nyama zvinodiwa. Stuffing, kufukidza kunyange papepa rimwe lasagne. Kunogona girisi bechamel. Dururirai zvinodiwa, munhu pamusoro papepa nzvimbo yechitatu. Kwazvo tsvedzesa vakasara muto arisase chizi. Lasagna Bolognese yokubikira yokubika iyo nyore, chakabikwa pa ¹⁸⁰ ° C inenge 40 kwemaminitsi. Kudya kwakanaka!

Lasagna Bolognese. Recipe yakashapa ruomba

zvimwe:

1 kg kubva minced nyama, zvomumagaba madomasi nechirongo, 400 g chizi, 2 spoon domatisi namatidza 3 clove ose gariki Mabumba 2, danda kubva Basil, munyu, mhiripiri, lasagne machira, yemafuta ruomba, mafuta omuorivhi, waini girazi yakaoma.

resipi

Nenguvo dzakarukwa zvakanaka dimura yacho hanyanisi. Achapwanya negariki wokudhinda. Tumafuta sauté miriwo mumafuta, kuwedzera mince uye kubika kusvikira nounyoro. Dururirai newaini uye achizadza mumwe maminitsi 3 kuti ipfungaire doro. Mozoisa madomasi, domatisi namatidza, makwenzi uye zvinonhuwirira. Nokupfeka sanganisa uye simmer pamusoro kamari kupisa (pasina cover) kwemaminitsi anenge 20. On pasi Foroma ndokuisamo yakabikwa nemvura lasagna papepa. Isa pamusoro zvinodiwa. Hereinafter - zvakare jira zvemapuranga zvekupfakira. Saka, kuita shoma nguva, zvichienderana mumhu pafomu. Wokupedzisira rukoko zvakanaka kuzadza kusasa yakashapa ruomba uye grated chizi. Lasagna Bolognese, mapikicha zviri munyaya ino, vachava vakagadzirira mumaminitsi 40. Kuti tafura riri zvakanakisisa achishumira inopisa. Uchandida dhishi ichi. Kudya kwakanaka!