Doro: A pasi ne mhando

Kune zvakawanda doro munyika. Nyora mazita avo rinosanganisira zviuru siyana akasiyana-siyana uye marudzi. Musiyano mukuru, maererano izvo zvose mweya zvinofanira kuparadzirwa, - yakatsvuka zvinhu izvo zvakanzi rakagadzirirwa.

Hwaro kunyika dzakasiyana doro

Midzimu, pakarongwa iyo nyika yacho zvayakafara kwazvo uye dzakasiyana wokumaodzanyemba Europe vakaitwa pahwaro waini. Munyika idzodzo, apo mamiriro ezvinhu acho akanga kutonhora, maererano zvinwiwa dzakadaro vaiva matapiri nezviyo. Somuenzaniso, muna Ireland uye Scotland whiskey yaigadzirwa nebhari, uye muSpain uye France vachishandisa mazambiringa pave nemarudzi akasiyana-siyana bhurandi. In dzekuma Scandinavia, kuti mbatatisi yakaitwa aquavit, uye mune Russian vodka rakagadzirwa gorosi - yakakurumbira firewater, chikamu zvikuru nevanhu nedoro, ndandanda iyo kugara achiudza pamwe doro munyika dzakasiyana. In muCaribbean, kunyanya yakakurumbira shuga shamhu. Yakanga kwaari muLatin America vakatanga kugadzirira kunozivikanwa zvinobata inonzi rum at. MuMexico, achishandisa distillate pakati pulque akatanga kusika temberi yacho agave, kana sezvo ainzi gare gare ichi drink tequila. Doro vose venyika idzi nguva dzose mune inonyanya kufarirwa doro. List mazita, Chokwadi, nguva refu zvikuru, asi akanga ari rum at uye tequila vakapiwa soro kuzivikanwa munyika. Ndezvipi anopfidza North America, pane pakutanga anogadzirwa rum at kubva shuga shamhu. Nokukurumidza Zvisinei, yava atsiviwa rye uye chibage, sezvo vakakura mune yakakwana kwazvo. Saka akaberekwa vokuAmerica uye Canadian whiskey.

Kuparadzana huru zviri simba doro

Kuwedzera nezvigadziko zvadzo, zvinwiwa zvinodhaka, uye vari kunyange kunonoka. Pane mabikirwo kwacho ichi mumwe nomumwe midzimu, dzimwe nguva kunyange ari mumutemo. American uye Canadian whiskey anofanira kuchengetedzwa kwemakore anenge maviri, cognac - kwemwedzi mitanhatu zvakawanda, uye wokuScotland uye Irish Whisky and akaita 3 years. Zvisinei, vanhu vakawanda havana kutevera mitemo nokukwegura. Chekutanga, icho chinhu chinodhura zvikuru, uye chepiri kwete munhu wose anoda. Doro, izvo nyora zvinosanganisira vodka Grappa, gin, kazhinji haana kuchengeta uye yokupedzisira mutengi ari segirazi chimiro. Pachivanhu emit midzimu chena uye kurayirwa yanyatisa mashava, ruvara rima iro rinogona kubudirira tichiregeredza dhayi - Caramel.

Doro nemapoka

To maximize patsanura huripo mhando dzose doro, kuuya mufananidzo zvinotevera:

1. alcohols Kwakachena pasina yokuvirisa (remazambiringa, agave, bota uye shuga sengere).
2. Anonhuhwirira distillates (gin, anise).
3. Beverages ane aromatics uye flavorings (liquors, liqueurs, bitters).

Kazhinji, doro rinogona Classified pamusoro siyana chikonzero. Asi kuchine zvinodhaka zvakadai vodka, waini, tequila, Whisky and rum at, zvinova zvikuru nevanhu pasi pose.