Chii waini kufarira uchareva iwe?

Iwe wakaita waini? Zvichida uri ainyatsoziva nemiouki, michero uye maruva manotsi, ungada kungoda kunakidzwa munhu mukuru chinwiwa kuzorora pakupedzisira mumwe vhiki hellish, zvipe yakanaka nguva apo hapana anoda kufunga. Heunoi Kutarira chii waini yako kufarira anoti pamusoro pako somunhu. Uye maonero ichi ane chokuita nesayenzi, sezvachiri zvatinosiita zvaanorumbidza uye mhedziso ichabatsira kudzidza zvakawanda pamusoro hunhu hwake uye kuzochera mhedziso.

Kana uchida waini tsvuku

Ngatitii uri dzinoshandisa waini tsvuku. Une muitiro akangwara, dzakapfuma uye hunofadza mafeni nevamwe mhando zvinobata, asi iwe kunwa yakawanda kupfuura vamwe vose. Hongu. Zvichida ichi ndicho chinoita kuti ufare? Ndiyo nguva yokufunga nezvazvo!

Zvichida iwe hausi munhu Vampire chaiye, asi dzimwe nguva (kwete nguva dzose, pfungwa iwe), imi vanoda kuedzesera kuti zvokunwa ropa pachinzvimbo waini. Uyu kunonakidza mutambo, umo hapana kukazonyanyisa. Dururirai pachako girazi rakanaka waini tsvuku uye vanakidzwe.

Iwe wakaita waini kuti akachena chando

Vamwe vanhu vanofunga kuti pasinei waunoda waini. Kana, vanoti, kuti havadi tsvuku, uye chena, kuti basa rako, ipapo here. Ichi hachisi chokwadi zvachose. Kana uchida waini chena, zvimwe uri homebody asina basa zvinangwa.

Ndimi wo woga uye vanonakidzwa kuona chokwadi zvinoratidzwa. Kugonya pamubhedha uye vanakidzwe mvura. Asi yeuka kuti haufaniri kunwa zvikuru sezvo mafeni newaini tsvuku, uye anongoti zvipe nguva kuvarairwa.

Uye zvakadini nevanhu vanosarudza vakasimuka waini pachinzvimbo chena kana tsvuku? Uyai! vanhu ava kungoti havapo.

Hausi kuda kushandisa mari yavo yose kutenga waini

Iwe muchizvikudza vanopfeka 'vinosnob "mifananidzo uye munoziva kuti nemiouki, terroir uye nguva - ndiyo nzira iyo unofanira kusarudza waini zvechokwadi yakanaka. Sayenzi yaratidza uye akaratidza kuti havasi vose zvinwiwa zvinodhura vari hazvo yakanakisisa.

Une mukurumbira wakanaka. Uye mukurumbira ichi kwakavakirwa waini zvakanaka Assorted dura wako kudanda waini, izvo zvinogona kunyange kuva pamusoro upenyu hwako hwose. Pashure pezvose, vana vanoda nhaka! Uye chii chingava nani uye kwakachengeteka reserves edoro zvakanaka hombe?

Iwe wakaita waini ari atorwa

Just nokuti ine ari makadhibhokisi bhokisi, hazvigoni kunzi chinodururwa rakaorera. Somuenzaniso, Black Box muchiso uye Franzia akaita hwakadaro waini kwakakurumbira chaizvo uye yakakwirira chaizvo unhu.

Chisarudzo ichi chinoratidza kuti munoda zvose kuwana, saka kutaura, pano uye ikozvino. Hazvina basa kana ukanwa pamba chete kana boka revazvipiri, vavariro iri kuti vandonwa pasina zvinetso nokukurumidza sezvinobvira. Bottle pamwe sikuruwa chivharo Zvakanakawo.

Iwe wakaita waini yakaoma

Zvaizoratidza sokuti shoko "pakaoma" rinowanzoshandiswa chokuita waini? Zvinongoreva kuti iyi saka kunwa zvishoma shuga uye,, zviri zvishoma zvinozipa. Pane zvakawanda waini chena kuti kuwira muchikwata ichi, kusanganisira "Pinot Noir", "Riesling" uye "Chardonnay". Unosarudza waini tsvuku? Edza "Merlot", "Cabernet Franc" kana "Zinfandel".

Kana uri umwe wevanhu nevaitenga waini yakaoma, hamuna basa nevamwe pamusoro pako. Iwe nguva dzose zvine pfungwa.

Iwe wakaita muchero zvinwiwa zvakawanda muchero

Uchiri kuda kuva mwana, asi kunwa panguva iyoyo akura. Musingavayemedzi chikamu uri zvakakomba pamusoro zvinovaka muviri (kunyange zvino hazvisi pamusoro chigadzirwa), uye iye anoziva kuti michero vari 10% rugwaro Recommended yaunodya.

Mumwe mukuru uye inotapira waini zvinoshamisa "Muscat Blanc." "Shamwari" dzake dzakawanda kuri yakanaka vakuru vanosarudza doro zvakafanana. Ndezvipi zvakanaka? Chokwadi, newaini nemazambiringa. Uye kana zviri zvinozipa chaizvo, saka pane yakawanda mazambiringa, zvakarurama?

Unosarudza waini French (zvichida, sezvo murume wako)

Unoda Zvinwiwa izvi kana ivo vakaberekerwa muFrance uye vaiita bhizimisi iri kwemakore akawanda. Nokuti imi hakuna mumwe remazambiringa mhando. Ivo dzakarongwa kuti vasvike vachibva kuFrance uye chete kubva kuFrance. Unogona atorega girazi inonaka Italian chinwiwa.

Zvisinei, dzenyu tsvina shoma chakavanzika ndechokuti imi hamuzi chinhu shoroma. Kurota kwenyu - rwendo yemizambiringa yakakurumbira umo unogona kunakidzwa wechokwadi "Cabernet Sauvignon", asi kwenyu sendi mari anongoti hatibvumiri ichi.

Tinoda kunzwisisa? Cheap French waini, dzakadai Grand Bateau Blanc uye Joseph Drouhin LaForêt Chardonnay, akatengeswa nomutengo yakaderera pane 2000 rubles uye ndikuite semutambi mudenderedzwa shamwari dzako vari zvakare connoisseurs chinonwiwa.

Iwe - a ignoramus wakakwana panyaya iyi uye havana chavanoziva pamusoro waini

Unogona kutenga uye waini yakanaka, asi ivo pachavo havaiti kunyange wafungidzira pa.

Ungangoona kuti uwane kwokunze Maumbirwe bhodhoro, iyo zvino inogona kushandiswa rwokugadzira kuti ashongedze musha.

Unoda kuva waini shoma carbohydrate (kana yakaderera karusiyamu kugutsikana)

Yeuka kuti imwe nguva vaiva mufashoni pasi-carb zvokudya? Vatsigiri vavo akasimbisa kuti zvakakosha kudya mapuroteni-vapfumi zvokudya, kunzvenga makabhohaidhiretsi, kureva kuedza kurega zvihwitsi zvose.

Makabhohaidhiretsi zvinokuvadza chaizvo uye ngozi nekuti mumuviri wedu vatendeuke kupinda shuga, kusiyana munhu manune Steak chakabikwa pamusoro bvunzurudza. Vazhinji waini yakaderera mune makabhohaidhiretsi, asi chete kana musingadi kunwa bhodhoro rose kamwe. Chimwe chinetso ndechokuti zvinwiwa dzakadaro mijenya pamusoro macalorie. Asi sei chinhu saka richinaka kunogona zvinombonyatsokuvadza?

Musambozvidya kutya kusarudza waini yavo kufarira, chinhu chikuru - kuziva mwero. Zvino hapana shuga, hapana carbs haangauyi kunetsa iwe.

Unogona kunyange basa zvaunotaura pamusoro vaunofarira waini. Sipping chokunwa ane naMwari kuravira, muchida kunakirwa ino yakanaka, zvichida kunyange prikusku pamwe chizi uye tika. Uye hazvina basa - iwe waini yako kufarira, akagara pabhenji mupaki, kubva mubhotoro, iyo yakazonyorwa mu pepa bhegi kana mune ruzha kambani. Chero zvido zvenyu, yemizambiringa pose Ndinokutendai patronage yenyu.